Course Calendar

2024 and 2025 Courses

Cornell University Dairy Foods Extension Upcoming Courses
Full Course Catalog

 

Course NameDeliveryCourse DatesRegistration Link
Artisan Dairy Food Safety Plan CoachingSelf-paced online course with Virtual Office HoursRolling AdmissionRegister
Dairy Science and Sanitation in Spanish and EnglishSelf-paced online courseRolling admissionRegister
Hazard Analysis Critical Control Points (HACCP) in Spanish and EnglishSelf-paced online courseRolling admissionRegister
Vat PasteurizationSelf-paced online courseRolling admissionRegister
High-Temperature Short-Time PasteurizerLive via ZoomOctober 8-10, 2024Register
The Science of Cheese (Basic Level)Hybrid: self-paced online modules and in-person sessionOnline modules and in-person, 10/15/2024Register
Fundamentals of LabelingLive via ZoomOctober 23, 2024Register
Environmental Monitoring ProgramsHybrid: self-paced online modules and in-person sessionOnline modules and in-person, 11/5/2024Register
SOP and Technical WritingHybrid: self-paced online modules and Live via ZoomOnline modules and Live Zoom, 11/6/2024Register
Preventive Controls for Human FoodLive via ZoomNovember 12-14, 2024Register
Preventive Controls for Human FoodLive via ZoomFebruary 11-13, 2025Register
Fluid Milk Processing for Quality and SafetyHybrid: Self-paced online session and live via ZoomOnline modules and
Live Zoom session 03/13/2025		Register
Sensory Immersive Experience: Dairy FoodsIn-person, Ithaca Cornell campusMarch 18-19, 2025Register
High-Temperature Short-Time PasteurizerIn-person, Ithaca Cornell campusApril 8-10, 2025Register
Introduction to Artisan Ice Cream and Frozen DessertsHybrid: Self-paced online and in-person live sessionOnline modules and
in-person 04/15-16/2025		Register
Dairy Lab SeminarLive instructor-led video conferenceApril 23, 2025Register
Applied Food Safety PlansIn-person, Ithaca Cornell CampusMay 6-7, 2025Register
The Science of Yogurt (Basic Level)Hybrid: Self-paced online and in-person session Online modules and 
in-person May 13, 2025		Register
Dairy Lab AnalystsIn-person, Ithaca Cornell CampusMay 20-22, 2025Register
Preventive Controls for Human FoodIn-person, Ithaca Cornell campusJune 3-5, 2025Register
FSMA Intentional Adulteration Vulnerability AssessmentLive via ZoomJune 17, 2025Register
High-Temperature Short-Time PasteurizerIn-person, Ithaca Cornell campusJuly 16-18, 2025Register
Certified Milk Inspectors SchoolHybrid: Self-paced online and in-person sessionsOnline modules and in-person July 29-31, 2025Register
Membrane ProcessingIn-person, Cornell AgriTech, GenevaAugust 19-20, 2025Register
Implementing SQF SystemsIn-person, Ithaca Cornell campusAugust 26-27, 2025Register
Leadership Skills for SuccessLive via ZoomSeptember 10-12, 2025Registration coming soon
High-Temperature Short-Time PasteurizerLive via ZoomOctober 7-9, 2025Register
The Science of Cheese (Basic Level)Hybrid: self-paced online and in-person session Online modules and in-person 10/14/2025Register
The Science of Cheese (Advanced Level)Live via ZoomOctober 15-16, 2025Register
Environmental Monitoring ProgramsHybrid: Self-paced online session and live via ZoomOnline modules and in-person 11/04/2025Register
SOP and Technical WritingHybrid: Self-paced online session and live via ZoomOnline modules and 
Live Zoom 11/05/2025		Register
Preventive Controls for Human FoodLive via ZoomNovember 11-13, 2025Register

Continue exploring programs

In addition to speciality and regulatory training, we offer a series of workshops that lead towards certificates in fluid milk production, cheese production, membrane filtration and separation and production of other cultured dairy products for small and large processors.