2026 Courses
Cornell University Dairy Foods Extension Upcoming Courses
2025 Full Course Catalog
| Course Name | Delivery | Course Dates | Registration Link |
|---|---|---|---|
| Dairy Science and Sanitation in Spanish and English | Self-paced online course | Rolling admission | Register Registro para espanol |
| Hazard Analysis Critical Control Points (HACCP) in Spanish and English | Self-paced online course | Rolling admission | Register Registro para espanol |
| Vat Pasteurization | Self-paced online course | Rolling admission | Register |
| AI in Food Safety | Live via Zoom | January 26-27, 2026 | Register |
| Preventive Controls for Human Food 2.0 | Live via Zoom | February 24-26, 2026 | Register |
| Fluid Milk Processing for Quality and Safety | Hybrid: Self-paced online session and live via Zoom | Online modules and Live Zoom session 03/05/2026 | Register |
| Sensory Immersive Experience: Dairy Foods | In-person, Ithaca Cornell campus | March 17-18, 2026 | Register |
| Introduction to Artisan Ice Cream and Frozen Desserts | Hybrid: Self-paced online and in-person live session, Ithaca Cornell campus | Online modules and in-person 03/25-26, 2026 | Register |
| High-Temperature Short-Time Pasteurizer | In-person, Ithaca Cornell campus | April 7-9, 2026 | Register |
| Dairy Lab Seminar | Live instructor-led video conference | April 21, 2026 | Register |
| The Science of Yogurt (Basic Level) | Hybrid: Self-paced online and in-person session, Ithaca Cornell campus | Online modules and in-person April 28, 2026 | Register |
| The Science of Yogurt (Advanced Level) | In-person, Ithaca Cornell campus | May 5-6, 2026 | Register |
| Preventive Controls for Human Food 2.0 | In-person, Ithaca Cornell campus | June 2-4, 2026 | Register |
| High-Temperature Short-Time Pasteurizer | In-person, Ithaca Cornell campus | July 21-23, 2026 | Register |
| Certified Milk Inspectors School | Hybrid: Self-paced online and in-person session, Ithaca Cornell campus | Online modules and in-person July 28-30, 2026 | Register |
| Membrane Processing | In-person, Cornell AgriTech, Geneva, NY | August 18-19, 2026 | Register |
| Implementing SQF Systems | In-person, Ithaca Cornell campus | August 25-26, 2026 | Register |
| High-Temperature Short-Time Pasteurizer | Live via Zoom | October 6-8, 2026 | Register |
| The Science of Cheese (Basic Level) | Hybrid: self-paced online and in-person session, Ithaca Cornell campus | Online modules and in-person 10/14/2026 | Register |
| SOP and Technical Writing | Hybrid: Self-paced online session and live via Zoom | Online modules and Live Zoom 11/03/2026 | Registration coming soon! |
| Environmental Monitoring Programs | Hybrid: Self-paced online session and in-person session, Ithaca Cornell campus | Online modules and in-person 11/04/2026 | Registration coming soon! |
| Preventive Controls for Human Food 2.0 | Liva via Zoom | November 17-19,2026 | Register |
Continue exploring programs
In addition to speciality and regulatory training, we offer a series of workshops that lead towards certificates in fluid milk production, cheese production, membrane filtration and separation and production of other cultured dairy products for small and large processors.