| Course Name |
Delivery |
Course Dates |
Registration Link |
| Dairy Science and Sanitation |
Self-paced online course |
Rolling admission |
Register Now |
| Hazard Analysis Critical Control Points (HACCP) |
Self-paced online course |
Rolling admission |
Register Now |
| Vat Pasteurization |
Self-paced online course |
Rolling admission |
Register Now |
| Introduction to Ice Cream and Frozen Desserts |
Hybrid: Self-paced online and live instructor-led video conference |
Online session open 04/01/2021;
Live session 04/29/2021 |
COURSE FULL |
| The Science of Yogurt (Basic Level) |
Hybrid: Self-paced online and live instructor-led video conference |
Online session open 04/12/2021;
Live session 05/11/21 |
COURSE FULL |
| High Temperature Short Time Pasteurization |
Live instructor-led video conference |
April 13-15, 2021 |
COURSE FULL |
| The Science of Cheese (Basic Level) |
Hybrid: Self-paced online and live instructor-led video conference |
Online Session open 03/24/21; Live session 04/21/21 |
COURSE FULL |
| Dairy Lab Seminar |
Live instructor-led video conference |
April 20, 2021 |
COURSE FULL |
| Preventive Controls for Human Food |
Live instructor-lead video conference |
May 12-14, 2021 |
COURSE FULL |
| High Temperature Short Time Pasteurization |
Live instructor-led video conference |
July 13-15, 2021 |
COURSE FULL |
| Certified Milk Inspectors School |
Hybrid: Self-paced online and live instructor-led video conference |
July 26-27, 2021 |
COURSE FULL |
| Preventive Controls for Human Food |
Live instructor-led video conference |
August 10-12, 2021 |
COURSE FULL |
| Implementing SQF Systems |
Live instructor-led video conference |
August 23-26, 2021 |
COURSE FULL |
| Intentional Adulteration Vulnerability Assessments |
In-person training: O-AT-KA Corporate Office, Batavia NY |
August 24, 2021 |
COURSE FULL |
| The Science of Yogurt (Advanced Level) |
| Live instructor-led video conference |
|
September 14-15, 2021 |
Register Now |
| The Science of Cheese (Basic Level) |
Hybrid: Self-paced online and live instructor-led video conference |
Online open 09/23/21;
Live session 10/21/21 |
Register Now |
|
|
| Live instructor-led video conference |
|
September 28-October 1, 2021 |
Register Now |
| SOP and Technical Writing |
| Hybrid: Self-paced online and live instructor-led video conference |
|
Online open 10/01/2021,
Live session 11/16/2021 |
Register Now |
| Pathogen Environmental Monitoring |
Hybrid: Self-paced online and live instructor-led video conference |
Online open 10/07/2021; Live session 11/04/21 |
Register Now |
| The Science of Cheese (Advanced Level) |
| Live instructor-led video conference |
|
October 6-7, 2021 |
Register Now |
| High Temperature Short Time Pasteurization |
Live instructor-led video conference |
October 12-14, 2021 |
Register Now |
|
|
In-person training: Stewarts Processing Plant, Saratoga Springs, NY |
|
Register Now |
| Preventive Controls for Human Food |
Live instructor-led video conference |
November 8-10, 2021 |
Register Now |
| Food Microbiology Lab Practices |
TBD |
December 1-2, 2021 |
Register Now |
