2021 Courses

Cornell University Dairy Foods Extension Upcoming Courses
Course Name Delivery Course Dates Registration Link
Dairy Science and Sanitation Self-paced online course Rolling admission Register Now
Hazard Analysis Critical Control Points (HACCP) Self-paced online course Rolling admission Register Now
Vat Pasteurization Self-paced online course Rolling admission Register Now
Introduction to Ice Cream and Frozen Desserts Hybrid: Self-paced online and live instructor-led video conference Online session open 04/01/2021;
Live session 04/29/2021
COURSE FULL
The Science of Yogurt (Basic Level) Hybrid: Self-paced online and live instructor-led video conference Online session open 04/12/2021;
Live session 05/11/21
COURSE FULL
High Temperature Short Time Pasteurization Live instructor-led video conference April 13-15, 2021 COURSE FULL
The Science of Cheese (Basic Level) Hybrid: Self-paced online and live instructor-led video conference Online Session open 03/24/21; Live session 04/21/21 COURSE FULL
Dairy Lab Seminar Live instructor-led video conference April 20, 2021 COURSE FULL
Preventive Controls for Human Food Live instructor-lead video conference May 12-14, 2021 COURSE FULL
High Temperature Short Time Pasteurization Live instructor-led video conference July 13-15, 2021 Register Now
Certified Milk Inspectors School Hybrid: Self-paced online and live instructor-led video conference July 26-27, 2021 Register Now
Preventive Controls for Human Food Live instructor-led video conference August 10-12, 2021 Register Now
Implementing SQF Systems Live instructor-led video conference August 23-26, 2021 Register Now
The Science of Yogurt (Advanced Level) TBD September 14-15, 2021 Register Now
The Science of Cheese (Basic Level) Hybrid: Self-paced online and live instructor-led video conference Online open 09/23/21;
Live session 10/21/21
Register Now
Leadership Skills for Success
Live instructor-led video conference
September 28-October 1, 2021 Register Now
SOP and Technical Writing
Hybrid: Self-paced online and live instructor-led video conference
Online open 10/01/2021,
Live session 11/16/2021
Register Now
Pathogen Environmental Monitoring Hybrid: Self-paced online and live instructor-led video conference Online open 10/07/2021; Live session 11/04/21 Register Now
The Science of Cheese (Advanced Level)
Live instructor-led video conference
October 6-7, 2021 Register Now
High Temperature Short Time Pasteurization Live instructor-led video conference October 12-14, 2021 Register Now
Preventive Controls for Human Food Live instructor-led video conference November 8-10, 2021 Register Now
Food Microbiology Lab Practices TBD December 1-2, 2021 Register Now