2020-2021 Courses

Cornell University Dairy Foods Extension Upcoming Courses
Course Name Delivery Course Dates Registration Link
Dairy Science and Sanitation Self-paced online course Rolling admission Register Now
Hazard Analysis Critical Control Points (HACCP) Self-paced online course Rolling admission Register Now
Vat Pasteurization Self-paced online course Rolling admission Register Now
Preventive Controls for Human Food Live instructor-led video conference December 15-18, 2020 Register Now
Improving Audit Outcomes Self-paced online course Rolling admission beginning March 1, 2021

Register Now

Fluid Milk Processing for Safety and Quality

Hybrid: Self-paced online and live instructor-led video conference

Online session open 02/02/2021;
Live session 03/03/2021
Register Now
Preventive Controls for Human Food Live instructor-led video conference February 2-5, 2021 Register Now
Introduction to Ice Cream and Frozen Desserts Hybrid: Self-paced online and live instructor-led video conference Online session open 04/01/2021;
Live session 04/29/2021
Register Now
Implementing SQF Systems Live instructor-led video conference April 6-8, 2021 Register Now
The Science of Yogurt (Basic Level) Hybrid: Self-paced online and live instructor-led video conference Online session open 04/12/2021;
Live session 05/11/21
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High Temperature Short Time Pasteurization Live instructor-led video conference April 13-15, 2021 Register Now
The Science of Cheese (Basic Level) Hybrid: Self-paced online and live instructor-led video conference Online Session open 03/24/21; Live session 04/21/21 Register Now
Dairy Lab Seminar Live instructor-led video conference April 20, 2021 Register Now
Preventive Controls for Human Food Live instructor-lead video conference May 12-14, 2021 Register Now
Intentional Adulteration & Food Defense Live instructor-led video conference June 8-9, 2021 Register Now
Leadership Skills for Success Live instructor-led video conference June 15-18, 2021 Register Now
SOP and Technical Writing Hybrid: Self-paced online and live instructor-led video conference Online open 06/15/2021;
Live session 07/22/2021
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High Temperature Short Time Pasteurization Live instructor-led video conference July 13-15, 2021 Register Now
Certified Milk Inspectors School In-person training: Location TBD July 26-29, 2021 Register Now
Preventive Controls for Human Food Live instructor-led video conference August 10-13, 2021 Register Now
Implementing SQF Systems Live instructor-led video conference August 16-19, 2021 Register Now
SQF Quality Management Systems Live instructor-led video conference August 20, 2021 Register Now
The Science of Yogurt (Advanced Level) TBD September 14-15, 2021 Register Now
The Science of Cheese (Basic Level) Hybrid: Self-paced online and live instructor-led video conference Online open 09/23/21;
Live session 10/21/21
Register Now
Pathogen Environmental Monitoring Hybrid: Self-paced online and live instructor-led video conference Online open 10/07/2021; Live session 11/04/21 Register Now
High Temperature Short Time Pasteurization Live instructor-led video conference October 12-14, 2021 Register Now
The Science of Cheese (Advanced Level) TBD October 19-20, 2021 Register Now
Preventive Controls for Human Food Live instructor-led video conference November 9-12, 2021 Register Now
Membrane Filtration, Evaporation and Drying Technology TBD November 16-17,2021 Register Now
Food Microbiology Lab Practices TBD December 1-2, 2021 Register Now