2022 Courses
| Course Name | Delivery | Course Dates | Registration Link |
|---|---|---|---|
| Introduction to Food Safety Principles in Spanish and English | Subscription model, self-paced training | Rolling Admission | Contact lmf226 [at] cornell.edu">Louise Felker for more information |
| Dairy Science and Sanitation in Spanish and English | Self-paced online course | Rolling admission | Register Now |
| Hazard Analysis Critical Control Points (HACCP) in Spanish and English | Self-paced online course | Rolling admission | Register Now |
| Vat Pasteurization | Self-paced online course | Rolling admission | Register Now |
| Fluid Milk Processing for Quality and Safety | Hybrid: Self-paced online session and live instructor-led video conference | Online open 02/01/2022, Live session 03/02/2022 |
Register |
| Preventive Controls for Human Food | Live instructor-led video conference | February 15-17, 2022 | Register |
| Introduction to Artisan Ice Cream and Frozen Desserts | Hybrid: Self-paced online and live instructor-led video conference | Online open 03/09/2022, Live session 04/06/2022 |
Register |
| The Science of Yogurt (Basic Level) | Hybrid: Self-paced online and in-person sessions | Online open 04/12/2022, In-person session 05/03/2022 |
Register |
| High-Temperature Short Time Pasteurizer | Live instructor-led video conference | April 12-14, 2022 | Register |
| Dairy Lab Seminar | Live instructor-led video conference | April 20, 2022 | Register |
| Preventive Controls for Human Food | In-person, Ithaca Cornell campus | May 17-19, 2022 | Register |
| FSMA Intentional Adulteration Vulnerability Assessment | In-person, Ithaca Cornell campus | June 7, 2022 | Register |
| High-Temperature Short Time Pasteurizer | In-person, Ithaca Cornell campus | July 12-14, 2022 | Register |
| Certified Milk Inspectors School | Hybrid: Self-paced online and in-person sessions | Online open June 27, 2022 In-person sessions July 26-27, 2022 |
Register |
| Preventive Controls for Human Food | Live Instructor-led video conference | August 9-11, 2022 | Register |
| Foreign Supplier Verification Programs | Live instructor-led video conference | August 12, 2022 | Register |
| Implementing SQF Systems | In-person, Ithaca Cornell campus | August 23-25, 2022 | Register |
| Leadership Skills for Success | Live instructor-led video conference | September 14-16, 2022 | Register |
| The Science of Cheese (Basic Level) | Hybrid: self-paced online and in-person sessions | Online open 09/19/2022, Live Session 10/19/2022 |
Register |
| SOP and Technical Writing | Hybrid: Self-paced online session and live instructor-led video conference | Online open 10/01/2022, Live Session 11/15/2022 |
Register |
| Environmental Monitoring Programs | Hybrid: self-paced online and in-person sessions | Online open 10/7/2022, Live Session 11/03/2022 |
Register |
| High-Temperature Short Time Pasteurizer | Live instructor-led video conference | October 11-13, 2022 | Register |
| Cheese Grading | In-person, Ithaca Cornell campus | October 20, 2022 | Register |
| Preventive Controls for Human Food | Live instructor-led video conference | November 8-10, 2022 | Register |
Continue exploring programs
In addition to speciality and regulatory training, we offer a series of workshops that lead towards certificates in fluid milk production, cheese production, membrane filtration and separation and production of other cultured dairy products for small and large processors.