2023 and 2024 Courses
| Course Name | Delivery | Course Dates | Registration Link |
|---|---|---|---|
| Introduction to Food Safety Principles in Spanish and English | Subscription model, self-paced training | Rolling Admission | Contact Louise Felker |
| Artisan Dairy Food Safety Plan Coaching | Self-paced online course with Virtual Office Hours | Rolling Admission | Register |
| Dairy Science and Sanitation in Spanish and English | Self-paced online course | Rolling admission | Register |
| Hazard Analysis Critical Control Points (HACCP) in Spanish and English | Self-paced online course | Rolling admission | Register |
| Vat Pasteurization | Self-paced online course | Rolling admission | Register |
| Leadership Skills for Success | Live instructor-led video conference | September 13-15, 2023 | Register |
| The Science of Cheese (Basic Level) | Hybrid: self-paced online and in-person session | Online modules and in-person 10/17/2023 | Register |
| High-Temperature Short Time Pasteurizer | Live instructor-led video conference | October 10-12, 2023 | Register |
| The Science of Cheese (Advanced Level) | In-person, Ithaca Cornell campus | October 18-19, 2023 | Register |
| Environmental Monitoring Programs | Live instructor-led video conference | Online modules and Live Zoom session 11/07/2023 | Register |
| SOP and Technical Writing | Hybrid: Self-paced online session and live instructor-led video conference | Online modules and Live Zoom session 11/08/2023 | Register |
| Preventive Controls for Human Food | Live instructor-led video conference | November 14-16, 2023 | Register |
| Dairy Lab Analyst Training | In-person, Ithaca Cornell campus | January 9-11, 2024 | Register |
| Preventive Controls for Human Food | Live instructor-led video conference | February 20-22, 2024 | Register |
| Fluid Milk Processing for Quality and Safety | Hybrid: Self-paced online session and live instructor-led video conference | Online modules and Live Zoom session 03/07/2024 | Register |
| Sensory Immersive Experience: Dairy Foods | In-person, Ithaca Cornell campus | March 13-14, 2024 | Register |
| High-Temperature Short Time Pasteurizer | In-person, Ithaca Cornell campus | April 9-11, 2024 | Register |
| Introduction to Artisan Ice Cream and Frozen Desserts | Hybrid: Self-paced online and in-person live session | Online modules and in-person 04/16-17/2024 | Register |
| Dairy Lab Seminar | Live instructor-led video conference | April 24, 2024 | Register |
| Applied Food Safety Plans | In-person, Ithaca Cornell Campus | May 7-8, 2024 | Register |
| The Science of Yogurt (Basic Level) | Hybrid: Self-paced online and in-person session | Online modules and in-person May 14, 2024 | Register |
| The Science of Yogurt (Advanced Level) | In-person, Ithaca Cornell Campus | May 15-16, 2024 | Register |
| Preventive Controls for Human Food | In-person, Ithaca Cornell campus | May 21-23, 2024 | Register |
| FSMA Intentional Adulteration Vulnerability Assessment | In-person, Ithaca Cornell campus | June 5, 2024 | Register |
| High-Temperature Short Time Pasteurizer | In-person, Ithaca Cornell campus | July 16-18, 2024 | Register |
| Certified Milk Inspectors School | Hybrid: Self-paced online and in-person sessions | Online modules and in-person July 23-25, 2024 | Register |
| Preventive Controls for Human Food | In-person, Ithaca Cornell campus | August 6-8, 2024 | Register |
| Implementing SQF Systems | In-person, Ithaca Cornell campus | August 20-21, 2024 | Register |
| Membrane Processing | In-person, Cornell AgriTech, Geneva | TBD | |
| Leadership Skills for Success | Live instructor-led video conference | September 10-12, 2024 | Register |
| The Science of Cheese (Basic Level) | Hybrid: self-paced online and in-person session | Online modules and in-person 10/15/2024 | Register |
| High-Temperature Short Time Pasteurizer | Live instructor-led video conference | October 8-10, 2024 | Register |
| Environmental Monitoring Programs | In-person, Ithaca Cornell campus | Online modules and in-person 11/05/2024 | Register |
| SOP and Technical Writing | Hybrid: Self-paced online session and live instructor-led video conference | Online modules and Live Zoom 11/07/204 | Register |
| Preventive Controls for Human Food | Live instructor-led video conference | November 12-14, 2024 | Register |
Continue exploring programs
In addition to speciality and regulatory training, we offer a series of workshops that lead towards certificates in fluid milk production, cheese production, membrane filtration and separation and production of other cultured dairy products for small and large processors.