2025 Courses
Cornell University Dairy Foods Extension Upcoming Courses
2025 Full Course Catalog
Course Name | Delivery | Course Dates | Registration Link |
---|---|---|---|
Artisan Dairy Food Safety Plan Coaching | Self-paced online course with Virtual Office Hours | Rolling Admission | Register |
Dairy Science and Sanitation in Spanish and English | Self-paced online course | Rolling admission | Register |
Hazard Analysis Critical Control Points (HACCP) in Spanish and English | Self-paced online course | Rolling admission | Register |
Vat Pasteurization | Self-paced online course | Rolling admission | Register |
Juice HACCP | In-person, Cornell AgriTech, Geneva, NY | March 11, 2025 | sjl38 [at] cornell.edu (Email for ) sjl38 [at] cornell.edu (additional information) |
Fluid Milk Processing for Quality and Safety | Hybrid: Self-paced online session and live via Zoom | Online modules and Live Zoom session 03/13/2025 | Register |
Sensory Immersive Experience: Dairy Foods | In-person, Ithaca Cornell campus | March 18-19, 2025 | Register |
High-Temperature Short-Time Pasteurizer | In-person, Ithaca Cornell campus | April 8-10, 2025 | Register |
Introduction to Artisan Ice Cream and Frozen Desserts | Hybrid: Self-paced online and in-person live session | Online modules and in-person 04/15-16/2025 | Register |
Dairy Lab Seminar | Live instructor-led video conference | April 23, 2025 | Register |
The Science of Yogurt (Basic Level) | Hybrid: Self-paced online and in-person session | Online modules and in-person May 13, 2025 | Register |
Dairy Lab Analysts | In-person, Ithaca Cornell Campus | May 20-22, 2025 | Register |
Preventive Controls for Human Food 2.0 | In-person, Ithaca Cornell campus | June 3-5, 2025 | Register |
High-Temperature Short-Time Pasteurizer | In-person, Ithaca Cornell campus | July 22-24, 2025 | Register |
Certified Milk Inspectors School | Hybrid: Self-paced online and in- person sessions | Online modules and in-person July 29-31, 2025 | Register |
Preventive Controls for Human Food 2.0 | In-person, Ithaca Cornell Campus | August 5-7, 2025 | Register |
Membrane Processing | In-person, Cornell AgriTech, Geneva, NY | August 19-20, 2025 | Register |
Leadership Skills for Success | Live via Zoom | September 9-11, 2025 | Register |
High-Temperature Short-Time Pasteurizer | Live via Zoom | October 7-9, 2025 | Register |
The Science of Cheese (Basic Level) | Hybrid: self-paced online and in-person session | Online modules and in-person 10/14/2025 | Register |
The Science of Cheese (Advanced Level) | In-person, Ithaca Cornell camous | October 15-16, 2025 | Register |
Fundamentals of Labeling | Live via Zoom | October 22, 2025 | Register |
Environmental Monitoring Programs | Hybrid: Self-paced online session and in-person session | Online modules and in-person 11/04/2025 | Register |
SOP and Technical Writing | Hybrid: Self-paced online session and live via Zoom | Online modules and Live Zoom 11/05/2025 | Register |
Juice HACCP | In-person, Cornell AgriTech, Geneva, NY | November 6, 2025 | sjl38 [at] cornell.edu (Email for ) sjl38 [at] cornell.edu (additional information) |
Preventive Controls for Human Food 2.0 | Live via Zoom | November 18-20, 2025 | Register |
Continue exploring programs
In addition to speciality and regulatory training, we offer a series of workshops that lead towards certificates in fluid milk production, cheese production, membrane filtration and separation and production of other cultured dairy products for small and large processors.