2025 Courses
Cornell University Dairy Foods Extension Upcoming Courses
2025 Full Course Catalog
| Course Name | Delivery | Course Dates | Registration Link |
|---|---|---|---|
| Artisan Dairy Food Safety Plans | Self-paced online resource | Rolling Admission | Register |
| Dairy Science and Sanitation in Spanish and English | Self-paced online course | Rolling admission | Register Registro en espanol |
| Hazard Analysis Critical Control Points (HACCP) in Spanish and English | Self-paced online course | Rolling admission | Register Registro en espanol |
| Vat Pasteurization | Self-paced online course | Rolling admission | Register |
| Juice HACCP | In-person, Cornell AgriTech, Geneva, NY | March 11, 2025 | |
| Fluid Milk Processing for Quality and Safety | Hybrid: Self-paced online session and live via Zoom | Online modules and Live Zoom session 03/13/2025 | |
| Sensory Immersive Experience: Dairy Foods | In-person, Ithaca Cornell campus | March 18-19, 2025 | |
| High-Temperature Short-Time Pasteurizer | In-person, Ithaca Cornell campus | April 8-10, 2025 | |
| Introduction to Artisan Ice Cream and Frozen Desserts | Hybrid: Self-paced online and in-person live session, Ithaca Cornell campus | Online modules and in-person 04/15-16/2025 | |
| Dairy Lab Seminar | Live instructor-led video conference | April 23, 2025 | |
| The Science of Yogurt (Basic Level) | Hybrid: Self-paced online and in-person session, Ithaca Cornell campus | Online modules and in-person May 13, 2025 | |
| Preventive Controls for Human Food 2.0 | In-person, Ithaca Cornell campus | June 3-5, 2025 | Course Full |
| High-Temperature Short-Time Pasteurizer | In-person, Ithaca Cornell campus | July 22-24, 2025 | Email lmf226 [at] cornell.edu (lmf226[at]cornell[dot]edu to be added to the waiting list.) |
| Certified Milk Inspectors School | Hybrid: Self-paced online and in- person sessions, Ithaca Cornell campus | Online modules and in-person July 29-31, 2025 | Register |
| Preventive Controls for Human Food 2.0 | In-person, Ithaca Cornell Campus | August 5-7, 2025 | Register |
| Juice HACCP | In-person, Cornell AgriTech, Geneva, NY | August 12, 2025 | Register |
| Membrane Processing | In-person, Cornell AgriTech, Geneva, NY | August 19-20, 2025 | Register |
| Implementing SQF Systems | In-person, Ithaca Cornell Campus | August 26-27, 2025 | Register |
| Leadership Skills for Success | Live via Zoom | September 9-11, 2025 | Register |
| High-Temperature Short-Time Pasteurizer | Live via Zoom | October 7-9, 2025 | Register |
| The Science of Cheese (Basic Level) | Hybrid: self-paced online and in-person session, Ithaca Cornell campus | Online modules and in-person 10/15/2025 | Register |
| The Science of Cheese (Advanced Level) | In-person, Ithaca Cornell campus | October 16-17, 2025 | Register |
| Fundamentals of Labeling | Live via Zoom | October 22, 2025 | Register |
| Environmental Monitoring Programs | Hybrid: Self-paced online session and in-person session, Ithaca Cornell campus | Online modules and in-person 11/04/2025 | Register |
| SOP and Technical Writing | Hybrid: Self-paced online session and live via Zoom | Online modules and Live Zoom 11/05/2025 | Register |
| Juice HACCP | In-person, Cornell AgriTech, Geneva, NY | November 6, 2025 | sjl38 [at] cornell.edu (Register) |
| Preventive Controls for Human Food 2.0 | Live via Zoom | November 18-20, 2025 | Register |
Continue exploring programs
In addition to speciality and regulatory training, we offer a series of workshops that lead towards certificates in fluid milk production, cheese production, membrane filtration and separation and production of other cultured dairy products for small and large processors.