2021 Courses
| Course Name | Delivery | Course Dates | Registration Link | ||
|---|---|---|---|---|---|
| Dairy Science and Sanitation | Self-paced online course | Rolling admission | Register Now | ||
| Hazard Analysis Critical Control Points (HACCP) | Self-paced online course | Rolling admission | Register Now | ||
| Vat Pasteurization | Self-paced online course | Rolling admission | Register Now | ||
| Introduction to Ice Cream and Frozen Desserts | Hybrid: Self-paced online and live instructor-led video conference | Online session open 04/01/2021; Live session 04/29/2021 |
COURSE FULL | ||
| The Science of Yogurt (Basic Level) | Hybrid: Self-paced online and live instructor-led video conference | Online session open 04/12/2021; Live session 05/11/21 |
COURSE FULL | ||
| High Temperature Short Time Pasteurization | Live instructor-led video conference | April 13-15, 2021 | COURSE FULL | ||
| The Science of Cheese (Basic Level) | Hybrid: Self-paced online and live instructor-led video conference | Online Session open 03/24/21; Live session 04/21/21 | COURSE FULL | ||
| Dairy Lab Seminar | Live instructor-led video conference | April 20, 2021 | COURSE FULL | ||
| Preventive Controls for Human Food | Live instructor-lead video conference | May 12-14, 2021 | COURSE FULL | ||
| High Temperature Short Time Pasteurization | Live instructor-led video conference | July 13-15, 2021 | Register Now | ||
| Certified Milk Inspectors School | Hybrid: Self-paced online and live instructor-led video conference | July 26-27, 2021 | Register Now | ||
| Preventive Controls for Human Food | Live instructor-led video conference | August 10-12, 2021 | Register Now | ||
| Implementing SQF Systems | Live instructor-led video conference | August 23-26, 2021 | Register Now | ||
| The Science of Yogurt (Advanced Level) | TBD | September 14-15, 2021 | Register Now | ||
| The Science of Cheese (Basic Level) | Hybrid: Self-paced online and live instructor-led video conference | Online open 09/23/21; Live session 10/21/21 |
Register Now | ||
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September 28-October 1, 2021 | Register Now | ||
| SOP and Technical Writing |
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Online open 10/01/2021, Live session 11/16/2021 |
Register Now | ||
| Pathogen Environmental Monitoring | Hybrid: Self-paced online and live instructor-led video conference | Online open 10/07/2021; Live session 11/04/21 | Register Now | ||
| The Science of Cheese (Advanced Level) |
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October 6-7, 2021 | Register Now | ||
| High Temperature Short Time Pasteurization | Live instructor-led video conference | October 12-14, 2021 | Register Now | ||
| Preventive Controls for Human Food | Live instructor-led video conference | November 8-10, 2021 | Register Now | ||
| Food Microbiology Lab Practices | TBD | December 1-2, 2021 | Register Now |
Continue exploring programs
In addition to speciality and regulatory training, we offer a series of workshops that lead towards certificates in fluid milk production, cheese production, membrane filtration and separation and production of other cultured dairy products for small and large processors.