2022 Courses

Cornell University Dairy Foods Extension Upcoming Courses
Course NameDeliveryCourse DatesRegistration Link
Introduction to Food Safety Principles in Spanish and EnglishSubscription model, self-paced trainingRolling AdmissionContact lmf226 [at] cornell.edu">Louise Felker
Dairy Science and Sanitation in Spanish and EnglishSelf-paced online courseRolling admissionRegister Now
Hazard Analysis Critical Control Points (HACCP) in Spanish and EnglishSelf-paced online courseRolling admissionRegister Now
Vat PasteurizationSelf-paced online courseRolling admissionRegister Now
Fluid Milk Processing for Quality and SafetyHybrid: Self-paced online session and live instructor-led video conferenceOnline open 02/01/2022,
Live session 03/02/2022
Registration closed
Preventive Controls for Human FoodLive instructor-led video conferenceFebruary 15-17, 2022Registration closed
Introduction to Artisan Ice Cream and Frozen DessertsHybrid: Self-paced online and live instructor-led video conferenceOnline open 03/09/2022,
Live session 04/06/2022
Registration closed
The Science of Yogurt (Basic Level)Hybrid: Self-paced online and in-person sessionsOnline open 04/12/2022,
In-person session
05/03/2022
Register
High-Temperature Short Time PasteurizerLive instructor-led video conferenceApril 12-14, 2022Registration closed
Dairy Lab SeminarLive instructor-led video conferenceApril 20, 2022Registration closed
Preventive Controls for Human FoodIn-person, Ithaca Cornell campusMay 17-19, 2022Register
FSMA Intentional Adulteration Vulnerability AssessmentIn-person, Ithaca Cornell campusJune 7, 2022Register
High-Temperature Short Time PasteurizerIn-person, Ithaca Cornell campusJuly 12-14, 2022Register
Certified Milk Inspectors SchoolHybrid: Self-paced online and in-person sessionsOnline open
June 27, 2022
In-person sessions
July 26-27, 2022
Register
Preventive Controls for Human FoodLive Instructor-led video conferenceAugust 9-11, 2022Register
Foreign Supplier Verification ProgramsLive instructor-led video conferenceAugust 12, 2022Register
Implementing SQF SystemsIn-person, Ithaca Cornell campusAugust 23-24, 2022Register
Applied Food Safety PlansIn-person, Ithaca Cornell campusSeptember 7-8, 2022Register
Leadership Skills for SuccessLive instructor-led video conferenceSeptember 14-16, 2022Register
The Science of Cheese (Basic Level)Hybrid: self-paced online and in-person sessionsOnline open 09/19/2022,
Live Session 10/19/2022
Register
SOP and Technical WritingHybrid: Self-paced online session and live instructor-led video conferenceOnline open 10/01/2022,
Live Session 11/01/2022
Register
Environmental Monitoring ProgramsHybrid: self-paced online and in-person sessionsOnline open 10/7/2022, 
Live Session 11/03/2022
Register
High-Temperature Short Time PasteurizerLive instructor-led video conferenceOctober 11-13, 2022Register
Cheese GradingIn-person, Ithaca Cornell campusOctober 20, 2022Register
Preventive Controls for Human FoodLive instructor-led video conferenceNovember 8-10, 2022Register