Accommodations
If you require an accommodation for a disability to participate in this event, contact the Cornell Office of Civil Rights at 607-255-2242 or accommodations@cornell.edu.
2026 and 2027 Courses
| Course Name | Delivery | Course Dates | Registration Link |
|---|---|---|---|
| Dairy Science and Sanitation (English) | Self-paced online course | Rolling admission | Register |
| La Ciencia Básica de los Productos Lácteos y su Sanidad (Spanish) | Curso online a tu propio ritmo | Admisión rodante | Registro para espanol |
| Hazard Analysis Critical Control Points (HACCP) (English) | Self-paced online course | Rolling admission | Register |
| HACCP Autorizado (Spanish) | Curso online a tu propio ritmo | Admisión rodante | Registro para espanol |
| Vat Pasteurization | Self-paced online course | Rolling admission | Register |
Pasteurización en tanque (Vat) (Spanish) | Curso online a tu propio ritmo | Admisión rodante | Registro para espanol |
| Advancing Dry Sanitation Forum | In-person, Kerry Global, Beloit, WI | October 26-27, 2026 | Registration closed |
| SOP and Technical Writing | Hybrid: Self-paced online session and live via Zoom | Online modules and Live Zoom 11/03/2026 | Register |
| Environmental Monitoring Programs | Hybrid: Self-paced online session and in-person session, Ithaca Cornell campus | Online modules and in-person 11/04/2026 | Register |
| Preventive Controls for Human Food 2.0 | Live via Zoom | November 17-19,2026 | Registration closed |
| Using AI to Strengthen Environmental Monitoring Programs | Live via Zoom | January 19-20, 2027 | Register |
| Preventive Controls for Human Food 2.0 | Live via Zoom | February 23-25, 2027 | Registration coming soon! |
| Fluid Milk Processing for Quality and Safety | Hybrid: Self-paced online session and live via Zoom | Online modules and Live Zoom session 03/03/27 | Register |
| Introduction to Artisan Ice Cream and Frozen Desserts | Hybrid: Self-paced online and in-person live session, Ithaca Cornell campus | March 30-31, 2027 | Register |
| Dairy Lab Seminar | Live instructor-led video conference | April 14, 2027 | Register |
| High-Temperature Short-Time Pasteurizer | In-person, Ithaca Cornell campus | April 27-29, 2027 | Register |
| The Science of Yogurt (Basic Level) | Hybrid: Self-paced online and in-person session, Ithaca Cornell campus | Online modules and in-person May 4, 2027 | Register |
| Fundamentals of Labeling | Live via Zoom | May 20, 2027 | Register |
| Preventive Controls for Human Food 2.0 | In-person, Ithaca Cornell campus | June 8-10, 2027 | Registration coming soon |
| High-Temperature Short-Time Pasteurizer | In-person, Ithaca Cornell campus | July 20-22, 2027 | Register |
| Certified Milk Inspectors School | Hybrid: Self-paced online and in-person session, Ithaca Cornell campus | Online modules and in-person July 27-29, 2027 | Register |
| Implementing SQF Systems | In-person, Ithaca Cornell campus | August 10-11, 2027 | Register |
| Membrane Processing | Location TBD | August 24-25, 2027 | Register |
| Leadership Skills for Success | Live via Zoom | September 8-10, 2027 | Register |
| High-Temperature Short-Time Pasteurizer | Live via Zoom | October 5-7, 2027 | Register |
| The Science of Cheese (Basic Level) | Hybrid: self-paced online and in-person session, Ithaca Cornell campus | Online modules and in-person 10/26/27 | Register |
| The Science of Cheese (Advanced Level) | In-person, Ithaca Cornell campus | October 27-28, 2027 | Register |
| SOP and Technical Writing | Hybrid: Self-paced online session and live via Zoom | Online modules and Live Zoom 11/02/2027 | Registration coming soon |
| Environmental Monitoring Programs | Hybrid: Self-paced online session and in-person session, Ithaca Cornell campus | Online modules and in-person 11/03/2027 | Registration coming soon |
| Preventive Controls for Human Food 2.0 | Live via Zoom | November 16-18, 2027 | Registration coming soon |
Continue exploring programs
In addition to speciality and regulatory training, we offer a series of workshops that lead towards certificates in fluid milk production, cheese production, membrane filtration and separation and production of other cultured dairy products for small and large processors.