Dairy Lab Seminar

Provides dairy laboratory personnel with regulatory, procedural and scientific updates throughout NYS.

Overview

Annual training that provides dairy laboratory personnel with regulatory, procedural, and scientific updates.

Learning Outcomes

This course will provide attendees with information in four key areas that are listed below:

Updated state and federal regulations
Lab practices
Current research
Testing procedures

Agenda

Typical Agenda Items include:

NYS Department of Agriculture and Markets Update
NCIMS Updates
Scientific and Research Updates

Fees

This course is offered free of charge.

Instructors

Lead Instructor

Nicole Martin
Associate Director, Milk Quality Improvement Programs
rdr10 [at] cornell.edu
(607) 255-2894

Course Dates

Live instructor-led video conference
- April 24, 2024

Learn more about Dairy Foods Extension

Course Contact

Louise Felker
Program Coordinator
607-255-7098
lmf226 [at] cornell.edu ()

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