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Dairy Lab Seminar

In the ever-evolving field of dairy science, staying current with regulatory changes, procedural advancements, and scientific innovations is crucial for maintaining high standards and compliance. Our training course is tailored specifically for dairy laboratory personnel across New York State and offers a detailed overview of the latest updates impacting the industry.

What You Will Learn:

  • Regulatory Updates: Gain insights into recent changes in state and federal regulations affecting dairy laboratories. Understand how these updates influence laboratory practices and ensure compliance.
  • Procedural Enhancements: Learn about new and improved laboratory procedures and best practices for testing and analysis. Enhance your skills in implementing these procedures to achieve accurate and reliable results.
  • Scientific Advances: Explore the latest scientific developments in dairy testing and quality assurance. Discover new technologies and methodologies that can improve the efficiency and precision of your laboratory work.

Overview

In the ever-evolving field of dairy science, staying current with regulatory changes, procedural advancements, and scientific innovations is crucial for maintaining high standards and compliance. Our training course is tailored specifically for dairy laboratory personnel across New York State and offers a detailed overview of the industry's latest updates.

This course will provide attendees with information in four key areas that are listed below:

  • Updated state and federal regulations
  • Lab practices
  • Current research
  • Testing procedures

Agenda

Typical Agenda Items include:
  • NYS Department of Agriculture and Markets Update
  • NCIMS Updates
  • Scientific and Research Updates

Fees

  • This course is offered free of charge.

Instructors

Lead Instructor

Nicole Martin
Associate Director, Milk Quality Improvement Programs
rdr10 [at] cornell.edu (nhw6[at]cornell[dot]edu)
(607) 255-2894

 

Course Dates

  • Live instructor-led Zoom
    • April 23, 2025

Course Contact

Louise Felker
Louise Felker

Extension Support Specialist

Dairy Foods Extension

Louise Felker