Latest from the CALS Newsroom
Field Note
Brooks Crickard , assistant professor of molecular biology and genetics in Cornell’s College of Agriculture and Life Sciences, studies the mechanisms cells use to self-correct when DNA replication goes wrong, including the strategies enzymes use...
News
Food scientists at Cornell AgriTech have developed a liquid-fermentation process that grows protein-rich oyster mushroom mycelium in days rather than weeks and – in a first for the field – have shown that the fungus will thrive on a fatty acid...
News
Eighteen faculty and staff members across Cornell’s state contract colleges have been named recipients of the 2025–26 State University of New York (SUNY) Chancellor’s Awards for Excellence.
News
Dairy youth gained hands-on experience in milk quality and milk production recently at the Dairy Discovery Workshop hosted by Cornell CALS PRO-DAIRY. Held March 27-28 on the Cornell University Ithaca campus, this year’s program was themed...
Report
Average butterfat and protein levels in Northeast milk fell slightly in April from the month prior, but were higher year over year. The Statistical Uniform Price, not including PPD, rose to $18.80/cwt, and with a $3.43 PPD, the effective price...
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