News
News
The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women’s nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.
News
Eventually, these findings could lead to a reliable CRISPR-Cas system that allows scientists to insert larger cargoes of genetic information into cells with more precision than current techniques allow, with far-reaching implications for...
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Breeding Insight, a new program funded by the U.S. Department of Agriculture through Cornell University, will share latest tools with breeders in the U.S.
News
Farmers markets and roadside stands are more successful in communities with more nonprofits, social enterprises and creative industries, according to a new study.
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Zhao, who spent eight years as director of Michigan State’s Environmental Science and Policy Program, will begin his appointment at Cornell on July 1. “Jinhua is a top-notch scholar, has an excellent track record as an administrator, and...
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Centers & Institutes
Events
Seminar
Perspectives in International Development Seminar Series: Spring 2021 The agri-food system of today will have to evolve to feed 10 billion people sustainably by 2050, and more beyond. What are the lessons from the past in exercising leadership...
Webinar
Co-sponsored by Cornell CALS and the New York Farm Bureau The pandemic has had a devastating impact on many New York farmers. While the full economic impact of COVID-19 and USDA assistance is yet to be fully understood, this online forum...
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