Food News
Field Note
Puchun Niu is a visiting postdoctoral associate in the lab of Miel Hostens , the Robert and Anne Everett associate professor of digital dairy management and data analytics at Cornell University. Puchun's work focuses on collecting experimental...
News
Rob Ralyea, manager of the Cornell Food Processing and Development Laboratory, has been the genius behind many of New York’s award-winning cheeses.
News
A landmark new report, launched today by the Intergovernmental Platform on Biodiversity and Ecosystem Services ( IPBES), offers decision-makers around the world the most ambitious scientific assessment ever undertaken of these complex...
Field Note
In a classroom in Warren Hall, students in Global Food, Energy and Water Nexus (ANSC 4880/6880 and crosslisted) delve into a heated debate about China’s Three Gorges Dam. They weigh its effectiveness in providing carbon-neutral energy while...
News
A global analysis by Cornell researchers found that recycling all the human and livestock feces and urine on the planet would contribute substantially to meeting the nutrient supply for all crops worldwide, thereby dramatically reducing the...
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Centers & Institutes
Events
Meeting
New York Certified Organic’s annual farmer-to-farmer meetings are designed to help local farmers make connections and build relationships to help them succeed. There is no registration required for this year’s event, but to receive updates on...
Webinar
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Whether or not to keep a dairy animal is a multi-faceted decision. Each week of this webinar series experts will address the different considerations in making that decision. Webinars are held at noon on Tuesdays from January 21 to March 4, 2025...
Meeting
New York Certified Organic’s annual farmer-to-farmer meetings are designed to help local farmers make connections and build relationships to help them succeed. There is no registration required for this year’s event, but to receive updates on...
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