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Food News

Teaching assistants scoop out the ice cream flavors and hand them to students

News

July is ice cream celebration month
A quiet revolution has been happening in the New York dairy industry over the last quarter century. Since a low production per cow ranking of 27 in 2004, New York dairy farmers have turned the tables and delivered many annual improvements in...
  • Cornell Cooperative Extension
  • PRO-DAIRY
  • Animal Science
group of people standing outside Atkinson building

News

Cornell Atkinson hosted its first executive education program – the Resilient Futures Leadership Program: Financing Sustainable Agriculture – with partner Field to Market. The successful program will be offered twice more over the next two years...

  • Cornell Atkinson
  • Agriculture
  • Food
Dairy cow in a field

News

Heat stress on dairy cows not only decreases the amount of milk produced but also the fat and protein content, doubling the economic losses.

  • Charles H. Dyson School of Applied Economics and Management
  • Animals
  • Climate Change
Illustration of different people purchasing produce on a mobile phone

News

Grocery shopping online could help SNAP families access healthy foods, especially for those with young children or long commutes to grocery stores.

  • Communication
  • Food
  • Health + Nutrition
Yuqing Chen, a doctoral student and the study’s first author, searches for and counts baby oysters attached to shells in trays in Yonkers, New York.

News

A new study offers genetic evidence and proof that farmed eastern oysters are adding to and breeding with wild eastern oyster populations in the western and central Long Island Sound.

  • Ashley School of Global Development and the Environment
  • Natural Resources and the Environment Section
  • Biodiversity
food processing

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