Food News
News
In collaboration with farmers, researchers found that emission intensities from New York state dairy farms were lower per gallon of milk than national estimates and among the lowest reported across continents.
News
Researchers have created a computer model that can help produce farms and food processing facilities control COVID-19 outbreaks, keeping workers safe and the food chain secure.
Spotlight
Academic focus: Controlled environment insect ecology Research summary: My research explores how abiotic and biotic factors drive invertebrate communities in controlled environment agriculture (CEA). CEA is a dynamic and rapidly evolving field...
News
by Madeline Hanscom Master’s candidate Carlos Irias and Zamorano intern Greivin Fernandez Benavides are currently conducting rainfall simulation experiments, studying nitrogen (N) and phosphorus (P) loss in runoff and infiltrate. Manure is a...
Field Note
by Caroline Stamm '24 For dairy cows, the transition period from late pregnancy to early lactation is a critical time that significantly impacts their health and the sustainability of the dairy industry. Graduate student and veterinarian Dr...
Centers & Institutes
Events

Webinar
Join PRO-DAIRY, the Northeast Dairy Producers Association, and the New York Farm Bureau for an HPAI webinar focused on worker health and safety. This webinar will take a closer look at keeping those who work with cows and milk healthy and safe...

Exhibit
Join Sigma Alpha, professional agricultural sorority, on the Ag Quad to learn more about agriculture! Experience student groups, research labs, and agricultural outreach organizations representing a wide array of opportunities and careers in the...

Webinar
Join PRO-DAIRY, the Northeast Dairy Producers Association and New York Farm Bureau for an HPAI webinar focused on bird control. Experts from the NYS Department of Environmental Conservation (NYDEC) will share their perspective on HPAI in the...

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