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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Food News

Members of the Bad Bees for Business team pose with their product before their pitch at the 2023 Food Hackathon held at Stocking Hall.

News

Food Hackathon students turn their ideas into delicious reality

Entrepreneurial Cornell students compete in the annual food hackathon, but then what? Their prototypes gain new ways to become reality.

  • Food Science
  • Food
Extension support specialist Cynthia James leads a cooking demonstration

News

A new Cornell-led training program aims to provide New York food educators and producers with the skills and equipment they need to boost compliance with modern food safety standards and foster the development of innovative food products.

  • Cornell AgriTech
  • Cornell Cooperative Extension
  • Cornell Food Venture Center
image of dairy workers in PPE standing outside a dairy plant

News

$3 billion in recent private investments in dairy manufacturing have supercharged the need for companies to find new workers. Cornell is helping with extension trainings and bootcamps.

  • Dairy Food Extension
  • Food
a man crouches in front of a line of dairy cows

Field Note

Haowen Hu ’26 is a doctoral student in the Animal Science Department working under the supervision of Kristan Reed, former Animal Science faculty member and the scientific director of the RuFaS project. His main research focuses on the Ruminant...
  • Animal Science
  • Digital Agriculture
  • Dairy
Shelves of wheels of cheese.

News

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers.

  • Food Science
  • Food
  • Disease
food processing

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