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Food News

a group of people stand infront of a canyon landscape

Field Note

Cornell student trip gives firsthand insight into beef industry
Cornell PRO-LIVESTOCK and the Department of Animal Science hit the ground running in 2026 with two separate undergraduate experiential learning events spotlighting the livestock production industry. In January, a group of 11 Cornell...
  • PRO-LIVESTOCK
  • Animal Science
  • Animals
Sheila Bass, program manager of CCE Erie’s Healthy Community Store Initiative, talks about nutrition with Jasmine Robbs , a customer at Buffalo’s Golden Corner store, and Moet Grooms, a CCE educator with the Healthy Community Store Initiative

News

CCE Erie County encourages corner stores in Buffalo’s food deserts to stock fresh fruits, vegetables and other nutritious options and educates residents on how to take care of their health.

  • Cornell Cooperative Extension
  • Food
  • Health + Nutrition
Researcher using a food thermometer

News

Cornell-led research argues that food safety regulations should set evidence-based targets for food that is sufficiently safe rather than aiming for zero risk, which is neither achievable nor desirable.

  • Food Science
  • Food
  • Health + Nutrition
Maple sap is boiled down at Cornell’s Arnot Teaching and Research Forest in Van Etten, New York.

News

A new low-cost, do-it-yourself method allows maple syrup producers to cool and hold sap before boiling, giving greater flexibility and preventing all-nighters.

  • Arnot Teaching and Research Forest
  • Uihlein Research Forest
  • Food
Jason A. Hunt speaks at 2026 Northeast Dairy Management Conference

News

Nearly 350 dairy producers and industry professionals from across the Northeast gathered in East Syracuse, NY last week for two days of collaboration, learning and forward-looking discussions. Hosted by Cornell CALS PRO-DAIRY and the Northeast...
  • Cornell Cooperative Extension
  • PRO-DAIRY
  • Animal Science
food processing

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