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Food

Food News

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News

The diet that could remake modern agriculture

New study asserts that systematic change in food production and consumption requires real political capital and will.

  • Cornell Atkinson
  • Ashley School of Global Development and the Environment
  • Agriculture
Teaching assistants scoop out the ice cream flavors and hand them to students

News

July is national ice cream month
A quiet revolution has been happening in the New York dairy industry over the last quarter century. Since a low production per cow ranking of 27 in 2004, New York dairy farmers have turned the tables and delivered many annual improvements in...
  • Cornell Cooperative Extension
  • PRO-DAIRY
  • Animal Science
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News

Sustainable ag finance leadership training connects industry leaders

Cornell Atkinson hosted its first executive education program – the Resilient Futures Leadership Program: Financing Sustainable Agriculture – with partner Field to Market. The successful program will be offered twice more over the next two years...

  • Cornell Atkinson
  • Agriculture
  • Food
Dairy cow in a field

News

‘Double the damage’: Warming climate reduces milk quality and quantity

Heat stress on dairy cows not only decreases the amount of milk produced but also the fat and protein content, doubling the economic losses.

  • Charles H. Dyson School of Applied Economics and Management
  • Animals
  • Climate Change
Illustration of different people purchasing produce on a mobile phone

News

Online grocery shopping could bring more fresh produce to SNAP families

Grocery shopping online could help SNAP families access healthy foods, especially for those with young children or long commutes to grocery stores.

  • Communication
  • Food
  • Health + Nutrition
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