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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Research & Impact

A female faculty member standing on a stage in a large performance hall to students scattered in the chairs below

Spotlight

Learning Curve: Communication course offers some normalcy in COVID semester
In normal times, an audience of that size would be a sparse turnout for a venue that can accommodate more than 1,300. But due to the need for social distancing to prevent the spread of COVID-19, there are just 100 available spots scattered...
  • Department of Communication
  • Communication
Angeline Pendergrass standing outside with water and green trees behind her

Spotlight

Meet our faculty: Angeline Pendergrass
Academic focus: Extreme precipitation, Earth’s hydrologic cycle and climate change Research summary: I study precipitation and the flow of water and energy through the climate system with which it is associated. My interests include extreme...
  • Earth and Atmospheric Sciences
  • Water
  • Climate
Anne Weber sitting in front of an ivy covered brick wall

Spotlight

Meet our faculty: Anne Weber
Academic focus: Working landscapes, green and living infrastructures, resiliency planning, rural design, community engagement Research summary: My research focuses on rural landscapes, particularly landscapes of extraction, production and...
  • Landscape Architecture
  • Landscape
  • Climate
Zaneta Hong

Spotlight

Meet our faculty: Zaneta Hong
Academic focus: Art + design, ecology + technology, materials + innovation Research summary: Landscape architects and designers actively participate in the expansive reorganization of Earth’s matter, energy and form. While the circumstances of...
  • Landscape Architecture
Suzanne Bliven Shu standing and talking at a white board

Spotlight

Meet our faculty: Suzanne Bliven Shu
Academic focus: Marketing, consumer behavior, behavioral economics and consumer financial decision making Research summary: I’m trained in the area of behavioral economics, and my research is on consumer judgment and decision making. Much of my...
  • Charles H. Dyson School of Applied Economics and Management
  • Physiology
  • Behavior
food processing

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News & Events

a screenshot of a zoom meeting with six participants

News

Poultry biotech startup wins $1M Grow-NY top prize
Soos and six other finalists were awarded a total of $3 million in prizes following the Grow-NY Food and Ag Summit, Nov. 17-18. Administered by Cornell and funded by Empire State Development, Grow-NY capitalized on the virtual format to expand...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Organic
Chocolate covered chickpeas crushed up on a white table

News

Sweet Science: Conceived by CALS grad students, Grabanzos are a healthier alternative
Born in a food science class in CALS, the novel product does involve those hearty legumes, also known as garbanzo beans—but by the time the tasty snack gets to your mouth, they’re all but unrecognizable. Sold online and in a growing number of...
  • Cornell AgriTech
  • Food Science
  • Food