Back

Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Food News

Worker bees on a frame of honeycomb.

News

Insights into bee biology could ease US rules for organic honey

Strict regulations have prevented continental U.S. beekeepers from participating in the lucrative organic honey market, but new findings could provide evidence to open organic markets to U.S. producers.

  • Entomology
  • Food
Illustration of a plate of food on a table with an image of an intestine overlapping

News

People may not only need specific species of gut bacteria but also the right strains of those bacteria to benefit from dietary fiber.

  • Nutritional Sciences
  • Food
  • Health + Nutrition
a woman sits in front of a microscope

Field Note

Xingtan (Vera) Yu PhD’27 is a doctoral student working in the lab of Jingyue (Ellie) Duan , assistant professor of functional genomics. Vera’s research focuses on the effects of heat stress on the mammary gland of the dairy cow. We spoke to her...
  • PRO-DAIRY
  • Animal Science
  • Genomics
Illustration of the Earth in green with photo of cows grazing on the left side and crops on the right side

News

New study asserts that systematic change in food production and consumption requires real political capital and will.

  • Cornell Atkinson
  • Ashley School of Global Development and the Environment
  • Agriculture
group of people standing outside Atkinson building

News

Cornell Atkinson hosted its first executive education program – the Resilient Futures Leadership Program: Financing Sustainable Agriculture – with partner Field to Market. The successful program will be offered twice more over the next two years...

  • Cornell Atkinson
  • Agriculture
  • Food
food processing

Want to study food?

Events