Food News
News
So why New York, and why now? New York has been experiencing a quiet revolution over the past quarter century. This has not only kept the state on the map in terms of continuing to be a leading dairy state but also appears to have seeded a surge...
Field Note
Ananda Portela Fontoura PhD’22 is a postdoctoral associate working in the lab of Michael Van Amburgh , professor of dairy nutrition. Ananda’s research focuses on maintaining or enhancing dairy cow performance through optimizing nutrient use...
News
An insect-driven disease that causes high mortality in white-tailed deer, and mimics the symptoms of foot and mouth disease in cattle, is still rare in New York state, but the warming climate may increase its future spread. In research published...
News
A doctoral student and a team of Cornell researchers and colleagues created WildFin, a data set composed of nine hours of video that they labeled frame-by-frame with fish behaviors.
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Oarfish, giant fish rarely spotted by humans, have hundreds of unique dorsal fin rays, which help propel the fish forward.
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