Food News
News
Forte Protein – a new Cornell startup that grows commercial animal proteins inside agricultural plants – has joined the university’s Center for Life Science Ventures business incubator.
Field Note
Will Salamone ’22 was first exposed to agriculture mowing the lawn of a neighboring dairy farm. Years later, a Cornell class in Whole-Farm Nutrient Management (ANSC4120) and a joint summer internship between the Nutrient Management Spear Program...
News
New research proposes how to ensure adequate nutrition while minimizing chronic disease and environmental impact
News
National dietary guidelines are a powerful tool to influence human and environmental health, yet less than half of such guidelines incorporate sustainability, according to a study in Lancet Planetary Health.
News
A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit transfer of viral disease by insects.
Centers & Institutes
Events

Meeting
Exploiting the Vulnerabilities of Weeds Weed biology explained and how to exploit weed vulnerabilities to develop a cultural weed management plan and improve the effectiveness of herbicides. Topics: Weed Biology and Weed Vulnerabilities Weed Seedbanks and Seed Predators to Reduce...

Meeting
The New York Certified Organic (NYCO) dairy and field crops farmer-to-farmer meetings will finally return to the Jordan Hall auditorium on the Cornell AgriTech campus in Geneva. The meetings had been held in this location for many years, but...

Seminar
Perspectives in Global Development: Spring 2023 Seminar Series Many reports have been published over the last four years on the urgent need to reconfigure food systems for resilience, sustainability and equity in the face of climate change. But...

We openly share valuable knowledge. Often through email.
Sign up for more insights, discoveries and solutions.
Please enter a valid email address to subscribe to the newsletter.