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Agriculture

Research & Impact

Louise Erskine looks off into the distance holding a camera

Field Note

Building Food and Community Solidarity Across North America: A Photo Series
  • Department of Global Development
  • Agriculture
  • Global Development

Field Note

Celebrating the memory of sustainability student, artist and activist KAR Robison

“My primary connection with KAR was to help create a meaningful academic plan that would fulfill both major requirements as well as incorporate KAR’s many, many other interests. However, our conversations often diverged from academic planning...

Field Note

Remembering KAR Robison, student, activist and artist

I was very saddened by the news of KAR’s passing. They had enrolled in two courses with me in the spring of 2020: Underground Railroad Seminar (an Africana course) and the Rural Humanities Seminar (offered through the Rural Humanities Initiative...

A laptop on a wooden table with a notepad and pen and a cup of coffee

Field Note

The 2020 CALS Global Fellows Program: Working around the world from home
For the past five years, the CALS Global Fellows Program (GFP) has worked with international partners to create meaningful, professionally-focused internships and research opportunities for undergraduate students in any major in CALS and Dyson...
  • CALS Global Fellows Program
  • Department of Communication
an artist's interpretation of a powerful, antibiotic resistant gene

Spotlight

John Helmann: Learning the genetic steps in the dance of life
At its most fundamental level, life is a dance between a shifting array of microscopic partners. To unlock the cellular choreography, John D. Helmann, professor of microbiology, has devoted his career to studying a single-celled bacterium known...
  • Microbiology
  • Disease
  • Bacteria
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Centers & Institutes

News & Events

five different sorghum races lined up next to one another

News

Early breeding reduced harmful mutations in sorghum
A new comparative study investigates whether the same patterns found in maize occurred in sorghum, a gluten-free grain grown for both livestock and human consumption. The researchers were surprised to find the opposite is true: Harmful mutations...
  • School of Integrative Plant Science
  • Molecular Biology and Genetics
  • Agriculture
Abstract art by KAR Robison

News

Community remembers undergraduate student, artist and activist KAR Robison
Robison originally attended Baylor University, where they took courses in pre-medicine, philosophy and African studies. They went on to work in the field of sustainable food marketing in both San Diego and New York City for nearly 20 years...
  • School of Integrative Plant Science
  • Soil and Crop Sciences Section
  • Natural Resources and the Environment
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