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Fundamentals of Labeling

This one-day workshop will provide attendees with an understanding of the labeling requirements for dairy products, ranging from label creation to compliance enforcement.  Participants in regulatory, research & development, quality assurance, procurement, marketing, and operational roles are encouraged to attend.  This workshop applies to dairy processors of any size as well as entrepreneurs.  Discussion content will include requirements per the Code of Federal Regulations (CFR), regulations specific to NYS, and essential considerations from the Pasteurized Milk Ordinance (PMO).  This workshop will focus on the fundamentals, while also exploring real-life examples.  Participants from all experience levels within NYS and beyond are welcome to attend.  No prerequisites are required.

Overview

This workshop will give participants an understanding of the fundamentals of navigating labeling regulations. With allergens being the primary cause of food recalls, it’s imperative that allergen labeling is understood and correctly implemented. It’s also important to recognize that required labeling regulations span beyond allergens. 

Agenda

Topics will include, but are not limited to:

  • Introduction to labeling and tools
  • Jurisdiction and references
  • Compliance and enforcement
  • General design, principal display, and information panels
  • Nomenclature
  • Net Contents
  • Ingredients
  • Allergens
  • Approved supplier programs
  • Special labeling phrases, warnings, and flavorings
  • Nutritional labeling
  • Nutrient, optional, and other claims
  • Name and place of business, legal entity
  • Label review
  • Q&A

Fee

  • Tuition:
    • NYS Early Bird Fee: $650 (until April 20, 2027)
    •  Out-of-State Early Bird Fee: $725 (until April 20, 2027)
    •  NYS Registration Fee: $725 (after April 20, 2027)
    •  Out-of-State Registration Fee: $880 (after April 20, 2027)

Course Date

  • Delivered each odd year
  •  May 20, 2027, Live via Zoom

Course Contact

Louise Felker
Louise Felker

Extension Support Specialist

Dairy Foods Extension

Louise Felker