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Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

News

Sheila Bass, program manager of CCE Erie’s Healthy Community Store Initiative, talks about nutrition with Jasmine Robbs , a customer at Buffalo’s Golden Corner store, and Moet Grooms, a CCE educator with the Healthy Community Store Initiative

News

CCE promotes Buffalo’s well-being with healthy community stores

CCE Erie County encourages corner stores in Buffalo’s food deserts to stock fresh fruits, vegetables and other nutritious options and educates residents on how to take care of their health.

  • Cornell Cooperative Extension
  • Food
  • Health + Nutrition
Researcher using a food thermometer

News

Cornell-led research argues that food safety regulations should set evidence-based targets for food that is sufficiently safe rather than aiming for zero risk, which is neither achievable nor desirable.

  • Food Science
  • Food
  • Health + Nutrition
Assorted bottles of penicillin

News

A new study reveals for the first time the metabolic changes that allow bacteria to survive high doses of penicillin, a classic β-lactam antibiotic. The study also uncovered a weakness in how the bacteria survive, which may help scientists find...

  • Microbiology
  • Disease
  • Medicine
A close-up of a person outdoors adjusting their gray wool sock above a brown hiking boot on grassy ground.

News

Research on prior surveys finds very few people have been asked why they chose not to take preventative actions.

  • Cornell Integrated Pest Management
  • Entomology
  • Disease
Close up of a mosquito

News

A new study based on mathematical modeling reveals how parasites’ choice between using resources to replicate within hosts and transmitting to new mosquito and human hosts might limit their virulence.

  • Ecology and Evolutionary Biology
  • Disease
peppers

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