Health + Nutrition

Researchers tracked 16 live bobcats in the state and found widespread exposure to avian flu, with evidence of bobcats surviving but also succumbing to the highly pathogenic H5N1 strain.

Three doctoral students supported by the Foundation for Food and Agriculture Research (FFAR) Fellowship Program visited Washington, D.C. to advocate for agricultural science and learn about policymaking.

Cornell bee experts are analyzing samples of bees and related material to help identify the cause of unprecedented managed honeybee losses this winter.

New research provides evidence that – depending on your genetic makeup and oral microbiome – starch could contribute to cavities and gum disease.