Research & Impact
Field Note
In the last quarter of 2019, the Northwestern region SNAP-Ed team delivered almost 400 in-person programs to over 5000 participants. From Buffalo Public Schools to the Medina Library, we covered a wide range of nutrition topics. Then COVID-19...
Spotlight
According to a new report from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) that published July 15, researchers have mapped opportunities for India to reduce hunger and improve overall nutrition by reorienting its agricultural...
Field Note
In March, the pandemic put a pause on most hands-on research. Learn how Professor Buz Barstow and his team kept working on sustainable energy technologies from home and hear how his lab has changed now that campus is starting to re-open.
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News & Events
News
The researchers’ findings were published July 31 in Nature Scientific Reports. Maternal exposure to a high-fat diet during the perinatal period – before the animal gets pregnant – appears to induce physical, detectable changes in the taste buds...
News
The team – dubbed the “Egg-Vengers” – has set up a system to collect hundreds of surplus eggs from the Cornell Poultry Farm and donate them to area food pantries each week. They also are hatching a plan to serve breakfast burritos to Cornell...
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