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CCE Erie County encourages corner stores in Buffalo’s food deserts to stock fresh fruits, vegetables and other nutritious options and educates residents on how to take care of their health.
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Cornell-led research argues that food safety regulations should set evidence-based targets for food that is sufficiently safe rather than aiming for zero risk, which is neither achievable nor desirable.
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A new study reveals for the first time the metabolic changes that allow bacteria to survive high doses of penicillin, a classic β-lactam antibiotic. The study also uncovered a weakness in how the bacteria survive, which may help scientists find...
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Research on prior surveys finds very few people have been asked why they chose not to take preventative actions.
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A new study based on mathematical modeling reveals how parasites’ choice between using resources to replicate within hosts and transmitting to new mosquito and human hosts might limit their virulence.
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