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News

Patrick Webb, renowned international scholar, to lead Ashley School
Patrick Webb, a globally influential scholar of nutrition, food and agriculture policy, and humanitarian assistance, will join Cornell July 1 as the inaugural executive director of the Ashley School of Global Development and the Environment in...
  • Ashley School of Global Development and the Environment
  • Global Development Section
  • Natural Resources and the Environment Section
Illustration of different people purchasing produce on a mobile phone

News

Grocery shopping online could help SNAP families access healthy foods, especially for those with young children or long commutes to grocery stores.

  • Communication
  • Food
  • Health + Nutrition
Illustration featuring processed foods, including white bread, fried chicken, burgers, tuna, donuts and potato chips

News

Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful, and support policies that could strengthen safeguards and hold the food industry accountable.

  • Communication
  • Food
  • Health + Nutrition
Cheryl on a farm tour with schoolkids. A farmer holds a miling machine in his hand, showing it to the kids.

News

Cheryl Bilinski didn’t just change careers; she swapped a corporate paycheck for a mission to overhaul what lands on a child's lunch tray. As an agricultural economic development specialist with Cornell Cooperative Extension’s (CCE) Harvest New...
  • Cornell Cooperative Extension
  • Agriculture
  • Health + Nutrition
Sheila Bass, program manager of CCE Erie’s Healthy Community Store Initiative, talks about nutrition with Jasmine Robbs , a customer at Buffalo’s Golden Corner store, and Moet Grooms, a CCE educator with the Healthy Community Store Initiative

News

CCE Erie County encourages corner stores in Buffalo’s food deserts to stock fresh fruits, vegetables and other nutritious options and educates residents on how to take care of their health.

  • Cornell Cooperative Extension
  • Food
  • Health + Nutrition
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