Research & Impact
CALS Magazine
FutureCast
Our plant breeders are known for their innovative work in creating new varieties of fruits and vegetables. Developing these varieties is a complex yet creative process, and getting the varieties onto supermarket shelves also requires a tremendous amount of effort. Susan Brown, professor of horticulture, and Phillip Griffiths, associate professor of horticulture, explain how they bring the varieties they develop from seed to supermarket.
CALS Magazine
Field Note
Deborah Arrindell ’79 has 19 years of experience in the pharmacology and biotechnology industries. She currently works as an executive medical director in global patient safety and labeling at Amgen Inc. located in Thousand Oaks, California. My...
CALS Magazine
Spotlight
How did you become interested in reproductive biology? It all started when I attended a lecture by a well-respected reproductive biology professor at my undergraduate university in China. I was dabbling in research at that time, and his lecture...
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Centers & Institutes
News & Events
News
Insufficient infrastructure, limited guidance on best practices and lack of institutional capacity also are impediments to improved tick monitoring, the researchers found. Their report, “A Survey of Tick Surveillance and Control Practices in the...
News
Over that same time, Legionella – the bacteria that causes Legionnaires’ disease – has developed defenses against humans’ white blood cells, known as the “defenders of the lungs.” “Immune cells in human lungs happen to act a lot like amoeba...
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