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“Our Changing Menu: Climate Change and the Foods We Love and Need,” a new book from an imprint of Cornell University Press, presents a global climate tour of Earth’s foods – from vegetables, grains and meats to beverages and desserts – from the...
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The award acknowledges outstanding achievements that demonstrate excellence in areas including academics, leadership, campus involvement, community service, or the arts, according to SUNY. A virtual recognition ceremony for around 130 awardees...

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