FSMA Preventive Controls for Human Food Qualified Individual

This 2.5-day course (4 half-days for instructor-led video conference version) will fulfill the FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO.

Overview

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed on how to teach the FDA-recognized standardized curriculum.

Sample Agenda

Online Course Agenda

Day 1:

Chapter 1: Introduction to Course and Preventive Controls
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical, and Economically-Motivated Hazards

Day 2:

Chapter 6: Preliminary Steps in Developing a Food Safety Plan
Chapter 7: Resources for Food Safety Plans
Chapter 8: Hazard Analysis and Preventive Controls Determination
Chapter 9: Process Preventive Controls

Day 3:

Chapter 10: Food Allergen Preventive Controls Determination
Chapter 11: Sanitation Preventive Controls
Chapter 12: Supplier Preventive Controls
Chapter 13: Verification and Validation Procedures

Day 4:

Chapter 14: Recordkeeping Procedures
Chapter 15: Recall Plan
Chapter 16: Regulation Overview

Fees

Tuition is $725-$880 for in-state registrants
Tuition is $880-$1,100 for out-of-state registrants

Course Dates

Via live online teleconference:

December 15-18, 2020: Registration closed
Register for a 2021 date
- February 2-5, 2021
- May 11-14, 2021
- August 10-13, 2021
- November 9-12, 2021

Register

Learn more about Dairy Foods Extension

Course Contact

Louise Felker
Program Coordinator
607-255-7098
lmf226 [at] cornell.edu ()