FSMA Preventive Controls for Human Food Qualified Individual 2.0

The "Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food" regulation, commonly known as the Preventive Controls for Human Food regulation, is designed to ensure the safe manufacturing, processing, packing, and holding of food products for human consumption in the United States. This regulation mandates that specific activities must be conducted by a "preventive controls qualified individual" (PCQI) who has completed training in developing and applying risk-based preventive controls.

This course, developed by the Food Safety Preventive Controls Alliance (FSPCA), provides the FDA-recognized standardized curriculum necessary to become a PCQI. Successful completion of this course is one way to fulfill the requirements for a preventive controls qualified individual.

Our course is delivered by Lead Instructors trained by the FSPCA, who are equipped to effectively teach the FDA-recognized standardized curriculum. Join us to gain the essential skills and knowledge to ensure food safety and compliance with the Preventive Controls for Human Food regulation.