FSMA Preventive Controls for Human Food Qualified Individual 2.0

This course, developed by the Food Safety Preventive Controls Alliance (FSPCA), provides the FDA-recognized standardized curriculum necessary to become a PCQI. Successful completion of this course is one way to fulfill the requirements for a preventive controls qualified individual. 

The new improved Version 2.0 of the PCHF curriculum integrates information from the FDA's recently issued Hazard Analysis and Risk-Based Preventive Controls for Human Food draft guidance, including updates to the hazard analysis course chapter, which now includes use of the FDA’s Appendix 1 – Known or Reasonably Foreseeable Hazards and updates to the allergen chapter which now includes sesame.

Our course is delivered by Lead Instructors trained by the FSPCA, who are equipped to effectively teach the FDA-recognized standardized curriculum. Join us to gain the essential skills and knowledge to ensure food safety and compliance with the Preventive Controls for Human Food regulation.

Please bring a laptop or tablet to in-person courses.