Environmental Monitoring Programs
This course is designed to equip participants with the knowledge and skills necessary to develop and implement an effective Environmental Monitoring program to enhance product safety and quality in food processing facilities. The course will focus on identifying pathogens of concern and the critical role of environmental sampling programs in preventing contamination.
Participants will explore potential sources of contamination and learn about the steps required to control and mitigate these risks. Through interactive group work, attendees will develop a comprehensive Environmental Monitoring Plan and discuss mitigation strategies and corrective actions to effectively manage microbial contamination.
Learning Objectives:
- Understand the importance of Environmental Monitoring programs in ensuring product safety and quality.
- Identify pathogens of concern and assess the risks they pose in a food processing environment.
- Recognize potential sources of contamination and outline effective control measures.
- Develop a practical Environmental Monitoring Plan tailored to a food processing facility.
- Implement corrective actions and mitigation steps to control microbial contamination.
Who Should Attend:
- Food safety and quality assurance professionals looking to enhance their understanding of Environmental Monitoring.
- Production managers and supervisors in food processing facilities responsible for implementing safety and quality programs.
- Environmental health and safety specialists focused on reducing contamination risks in food production.
This course is ideal for professionals responsible for maintaining high safety and quality standards in food processing facilities, providing them with the tools and knowledge to develop robust Environmental Monitoring programs.