Introduction to Artisan Ice Cream and Frozen Desserts

Are you passionate about creating exceptional frozen desserts? Whether you're an aspiring artisan ice cream maker or an experienced producer looking to refine your skills, our Artisan Ice Cream Workshop offers an in-depth exploration of the craft.

What You Will Learn:

• Food Safety Fundamentals: Gain essential knowledge on maintaining high hygiene and safety standards in ice cream production to ensure the highest quality and compliance with regulations.
• Frozen Dessert Composition: Delve into the science of ice cream formulation. Understand the roles of dairy and plant-based ingredients, and how to achieve the perfect balance of flavors and textures.
• Types of Frozen Desserts: Explore the differences between traditional ice cream, gelato, sorbet, and plant-based alternatives. Learn about each type and its unique characteristics.
• Physical Properties: Discover how ingredients and production methods influence texture, consistency, and melting behavior. Learn the impact of overrun and air incorporation on your final product.
• Equipment Essentials: Identify the critical equipment needed for small-scale and industrial production. From home ice cream makers to large-scale machinery, understand what works best for your operation.
• Hands-On Experience: Participate in practical sessions where you’ll mix ingredients, operate ice cream flavors, and taste your creations. Get real-time feedback and learn by doing.

Who Should Attend:

• Aspiring and current artisan ice cream makers
• Culinary professionals interested in frozen desserts
• Food safety and quality assurance personnel
• Entrepreneurs looking to start or improve an ice cream business

Join us to elevate your ice cream-making skills, discover new techniques, and connect with fellow enthusiasts and professionals. By the end of this workshop, you’ll have the knowledge and confidence to create delicious, high-quality ice cream that stands out in the market.