The Science of Yogurt and Cultured Dairy Products: Basic Level

Enhance your expertise in yogurt production and cultured dairy products with our in-depth workshop. This session is designed for industry professionals seeking to deepen their understanding of yogurt attributes, culture microbiology, milk quality, and the intricacies of product evaluation and formulation.

What You Will Learn:

• Yogurt Production and Attributes: Explore the principles and practices of yogurt production, including the factors that affect the texture, flavor, and quality of the final product. Learn about the different types of yogurt and their unique characteristics.
• Culture Microbiology: Delve into the role of microbial cultures in yogurt production. Understand how specific bacteria influence fermentation, flavor development, and product quality.
• Milk Quality and Its Impact: Examine how milk quality affects yogurt and other cultured dairy products. Learn best practices for ensuring milk quality and its direct impact on the end product.
• Product Evaluation and Defects: Gain insights into evaluating yogurt and cultured dairy products. Identify common defects, learn how to assess product quality, and apply troubleshooting techniques to resolve issues.
• Ingredients in Cultured Dairy Products: Understand the function of various ingredients used in yogurt and cultured dairy products. Explore how different ingredients contribute to product stability, flavor, and texture.
• Product Processing and Formulation: Discover advanced processing techniques and formulation strategies for yogurt production. Learn about the science behind processing methods and how they impact product consistency and quality.

Workshop Highlights:

• Expert-Led Sessions: Benefit from detailed presentations by industry experts on key topics related to yogurt production and cultured dairy products.
• Interactive Learning: Engage in hands-on activities and discussions to apply your knowledge of product evaluation, defect analysis, and formulation techniques.
• Practical Insights: Gain practical insights into overcoming common challenges and optimizing yogurt production processes for better product outcomes.

Who Should Attend:

• Dairy product manufacturers and technologists
• Quality control and assurance professionals
• R&D specialists focused on dairy products
• Anyone involved in yogurt production and cultured dairy product development