Certified Milk Inspectors School

Designed to meet New York State's rigorous standards, this comprehensive program covers milk inspection procedures, quality assurance practices, sanitation protocols, and regulatory compliance specific to the dairy industry. This course provides detailed instruction on the required dairy farm inspections and is a mandatory course for Certified Milk Inspectors (CMIs), who are responsible for inspecting dairy farms. The course is offered annually.

Key Learning Objectives:

• Understand and apply New York State's milk inspection procedures.
• Learn and implement quality assurance practices in dairy farming.
• Gain knowledge of sanitation protocols to maintain high standards of dairy farm hygiene.
• Ensure compliance with state and federal dairy industry regulations.
• Conduct thorough and effective dairy farm inspections.

Who Should Attend:

• Aspiring Certified Milk Inspectors (CMIs) seeking certification.
• Current Certified Milk Inspectors needing to fulfill annual training requirements.
• Dairy farm managers and supervisors.
• Quality assurance and control professionals in the dairy industry.
• Regulatory compliance officers and inspectors.
• Individuals interested in dairy farm inspection and regulatory compliance.

Join us to gain the essential skills and knowledge required for dairy farm inspections, ensure high quality and safety standards in the dairy industry, and meet New York State's certification requirements for Certified Milk Inspectors.