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More than 60 students from the Department of Global Development, the Lund Fellows Program for Regenerative Agriculture and the CALS Global Fellows Program presented on their engaged learning experiences at the second CALS Engaged and Experiential Learning Symposium.
Field Note
Sofia Herrera ’27, a global development major from Panama City, Panama, shares her experience serving her home country as a summer intern with the United Nations. Why I chose this path This summer, I had the privilege of interning at the...
News
Food systems make up roughly 30% of total greenhouse gas emissions globally. But transforming them could cut these emissions by more than half, according to a report released Oct. 3 from a commission of global experts.
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