Who We Are

Assistant Research Professor in Dairy Foods Microbiology, Food Science

Associate Director, Milk Quality Improvement Program, Food Science

Areas of Expertise: Dairy Microbiology, Sporeforming Bacteria, Spoilage Organisms, Milk Quality

Phone: 607-255-2894

Email: nhw6 [at] cornell.edu

Extension Professional
Email: krb14 [at] cornell.edu (krb14[at]cornell[dot]edu)

Areas of Expertise: Dairy plant auditing; food safety systems; GFSI-Safe Quality Foods; good manufacturing practices; dairy manufacturing; ice cream, FSMA Preventive Controls.

Extension Support Specialist
Phone: 607-255-7098
Email: lmf226 [at] cornell.edu (lmf226)krb14 [at] cornell.edu (@cornell.edu)

Areas of Expertise: Instructional design, food safety systems, good manufacturing practices & FSMA Preventive Controls.

Extension Support Specialist
​Email: has248 [at] cornell.edu 

Areas of Expertise: Dairy foods systems; dairy product manufacturing; food safety systems

Executive Administrator
National Dairy Food Safety Coalition
Phone: 607-255-3459
Email: ahs24 [at] cornell.edu (ahs24[at]cornell[dot]edu)

Areas of Expertise: Course coordination and data management.

Extension Support Specialist
Email: jmd574 [at] cornell.edu (jmd574[at]cornell[dot]edu)

Areas of Expertise: Environmental monitoring, applied artificial intelligence, application of rapid testing methods, food safety systems

Extension Aide
Phone: 607-255-6806
Email: sea223 [at] cornell.edu (sea223[at]cornell[dot]edu)

Areas of Expertise: Course coordination and data management

Workforce Support Specialist
Areas of Expertise: Workforce Development
Email: hb366 [at] cornell.edu