High Temperature Short Time (HTST) Pasteurizer Workshop
Learn to make milk and milk products safe for human consumption by destroying harmful bacteria.
This workshop is designed for pasteurizer operators, but is beneficial to all involved with milk pasteurization, including production, QA/QC & maintenance personnel.
The course, instructed by industry experts and representatives from NYS Agriculture & Markets, provides an overview of the design, operation, cleaning, and maintenance of HTST systems.
To meet the training requirements for HTST system testing under the NY State Broken Seal Policy, all required regulatory tests for HTST pasteurizers will be discussed and presented hands-on. Additional topics include UHT systems, dairy microbiology, product safety, and cleaning and sanitizing.