Implementing SQF Systems

Updated Version 10 is coming!!!!

This 2-day workshop will equip you with the knowledge and skills to become a proficient SQF practitioner. Throughout this course, you will delve deep into the intricacies of the SQF Code, gaining valuable insights on effectively implementing these standards within food processing, food ingredients, and food packaging plants to achieve and sustain the SQF Certification. Get ready to elevate your expertise and make a significant impact in the realm of food safety and quality assurance!

 Join us at Cornell for the SQF Practitioner training and be the first to learn about the new updates to the Code as they align with the GFSI requirements. We will help you understand what your responsibilities as a Practitioner include and will cover tips and tricks for a good audit experience. The training will also cover Food Safety Culture and how to implement a great program in your facility.

Key Learning Objectives:

• Gain a thorough understanding of the SQF Code and its requirements.
• Learn how to implement SQF standards in food processing, ingredients, and packaging plants.
• Understand the process of achieving and maintaining SQF Certification.
• Develop skills in creating and managing an SQF-compliant food safety and quality system.
• Identify best practices for continuous improvement in food safety and quality management.

Who Should Attend:

• Food safety and quality assurance professionals.
• Plant managers and supervisors in the food processing, ingredient, and packaging industries.
• Regulatory compliance officers and consultants.
• Individuals responsible for implementing and managing SQF programs.
• Anyone seeking to achieve or maintain SQF Certification for their facility.

Join us for this essential course to deepen your understanding of the SQF Code, enhance your food safety and quality management systems, and ensure your facility meets the rigorous standards required for SQF Certification.