Implementing SQF Systems
This two-day course provides participants with a comprehensive understanding of the Safe Quality Food (SQF) Code and the knowledge required to implement these standards in food processing, food ingredient, and food packaging plants. Achieving or maintaining SQF Certification is crucial for ensuring food safety and quality, and this course will equip you with the tools needed for compliance.
To ensure a solid foundation in food safety principles, participants are recommended to have completed a HACCP (Hazard Analysis Critical Control Point) Course of at least 16 hours before taking this course.
Key Learning Objectives:
- Gain a thorough understanding of the SQF Code and its requirements.
- Learn how to implement SQF standards in food processing, food ingredient, and food packaging plants.
- Understand the process of achieving and maintaining SQF Certification.
- Develop skills in creating and managing an SQF-compliant food safety and quality system.
- Identify best practices for continuous improvement in food safety and quality management.
Who Should Attend:
- Food safety and quality assurance professionals.
- Plant managers and supervisors in the food processing, ingredient, and packaging industries.
- Regulatory compliance officers and consultants.
- Individuals responsible for implementing and managing SQF programs.
- Anyone seeking to achieve or maintain SQF Certification for their facility.
Join us for this essential course to deepen your understanding of the SQF Code, enhance your food safety and quality management systems, and ensure your facility meets the rigorous standards required for SQF Certification.