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Implementing SQF Systems

This course will give participants an understanding of the SQF Code, how to implement these requirements in a food processing plant, as well as food ingredients and food packaging plants to achieve or maintain SQF Certification. It is strongly recommended that students have completed a HACCP Course of at least 16 hours prior to taking this course.

Overview

This two-day course (four half-days in the live video conference version) will give participants an understanding of the SQF Code, how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to achieve or maintain SQF Certification.It is recommended that participants have completed a HACCP Course at least 16 hours prior to taking this course.

Agenda

  • Overview of SQF Certification Program
  • Section 1: Foundations
  • Section 2: System Elements
  • Section 3: Good Industry Practices
  • Section 4: Part A

Fees

  • Flat course fee: $750

Course Dates

  • In-person, Cornell University

    • August 27-28, 2024

Course Contact

Louise Felker
Program Coordinator
607-255-7098
lmf226 [at] cornell.edu ()