Implementing SQF Systems

This course will give participants an understanding of the SQF Code, how to implement these requirements in a food processing plant, as well as food ingredients and food packaging plants to achieve or maintain SQF Certification. It is strongly recommended that students have completed a HACCP Course of at least 16 hours prior to taking this course.

Overview

This two-day course (four half-days in the live video conference version) will give participants an understanding of the SQF Code, how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to achieve or maintain SQF Certification.It is recommended that participants have completed a HACCP Course at least 16 hours prior to taking this course.

Agenda

Overview of SQF Certification Program
Section 1: Foundations
Section 2: System Elements
Section 3: Good Industry Practices
Section 4: Part A

Fees

Flat course fee: $750

Course Dates

In-person, Cornell University
- August 27-28, 2024

Learn more about Dairy Foods Extension

Course Contact

Louise Felker
Program Coordinator
607-255-7098
lmf226 [at] cornell.edu (lmf226[at]cornell[dot]edu)