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Implementing SQF Systems

This course will give participants an understanding of the SQF Code, how to implement these requirements in a food processing plant, as well as food ingredients and food packaging plants to achieve or maintain SQF Certification. It is strongly recommended that students have completed a HACCP Course of at least 16 hours prior to taking this course.

Overview

Delivered in partnership with Merieux NutriSciences, this two-day course (four half-days in the live video conference version) that will give participants an understanding of the SQF Code, how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to achieve or maintain SQF Certification. Students must have completed a HACCP Course of at least 16 hours prior to taking this course.

Agenda

  • Introduction to SQF
  • Preparing for SQF Certification
  • Implementing an SQF System
  • SQF System Elements
  • SQF Pre-Farm Gate
  • SQF Post-Farm gate

Fees

  • Flat course fee: $750

Course Dates

  • August 23-26, 2021-COURSE FULL

    • Delivered live via video conference

Course Contact

Louise Felker
Program Coordinator
607-255-7098
lmf226 [at] cornell.edu ()