Cornell Craft Beverage Institute
About CCBI
New York state is home to a flourishing and diverse craft beverage industry that encompasses over 400 wineries, 400 breweries, 120 distilleries and 50 hard cideries. CCBI has played a central role in the industry's development by providing resources, education and services. CCBI specializes in the analyzing industry samples, processing samples for research and educating and training craft beverage professionals to excel at every level of their business.
Our expertise
A glimpse at our impact
Events
Meeting
B.E.V. NY
B.E.V. NY is New York's annual conference for the grape and wine industry, combining the resources of Cornell's Extension Enology Lab, the Finger Lakes Grape Program, and the Charles H. Dyson School of Applied Economics and Management.
Class
-
Join CINA for the most in-depth introduction to cider & perry production available online, with live discussions with industry experts. Please note: This online course begins on February 10th and includes a live (virtual) session every Wednesday...
Workshop
New Online format ENOCERT 202 Certification Course: Tasting Room Sales Strategies Overview: Most consumers’ first contact with the New York wine industry is in a tasting room, so understanding their interests, motivations, and educational needs...
Craft beverage expertise
Chris Gerling, Senior Extension Associate
Anna Katharine Mansfield, Associate Professor
Cornell Craft Beverage Analytical Lab
The Cornell Craft Beverage Analytical Lab provides laboratory analysis and troubleshoot services on craft beverages as well as hops.
We openly share valuable knowledge. Often through email.
Sign up for more insights, discoveries and solutions.
Please enter a valid email address to subscribe to the newsletter.