Cornell Craft Beverage Institute
About CCBI
New York state is home to a flourishing and diverse craft beverage industry that encompasses over 400 wineries, 400 breweries, 120 distilleries and 50 hard cideries. CCBI has played a central role in the industry's development by providing resources, education and services. CCBI specializes in the analyzing industry samples, processing samples for research and educating and training craft beverage professionals to excel at every level of their business.
A glimpse at our impact
Events
Workshop
ENOCERT 202 Certification Course: Tasting Room Sales Strategies
New Online format ENOCERT 202 Certification Course: Tasting Room Sales Strategies Overview: Most consumers’ first contact with the New York wine industry is in a tasting room, so understanding their interests, motivations, and educational needs...
Workshop
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New Online format Overview: This course will cover the basics of grape growing from the ground up. Through live interactive lectures, participants will understand how vineyard site, climate, and trellising systems impact grape production and...
Workshop
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On-Line Lecture Overview: EnoCert 203 now includes modules relating to the Food Safety Modernization Act (FSMA) and provides winery-specific training regarding the eight key sanitary practices and conditions as outlined in current Good...
Craft beverage expertise
Cornell Craft Beverage Analytical Lab
The Cornell Craft Beverage Analytical Lab provides laboratory analysis and troubleshoot services on craft beverages as well as hops.
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