Cornell Craft Beverage Institute
New York state is home to a flourishing and diverse craft beverage industry that encompasses over 400 wineries, 400 breweries, 120 distilleries and 50 hard cideries. CCBI has played a central role in the industry's development by providing resources, education and services. CCBI specializes in the analyzing industry samples, processing samples for research and educating and training craft beverage professionals to excel at every level of their business.
A glimpse at our impact
ClassOnline Cider & Perry Production Foundation
Craft beverage expertise
Chris Gerling, Senior Extension Associate
Anna Katharine Mansfield, Associate Professor
Cornell Craft Beverage Analytical Lab
The Cornell Craft Beverage Analytical Lab provides laboratory analysis and troubleshoot services on craft beverages as well as hops.
June 4, 2020
With Virginia Cooperative Extension and USDA
May 19, 2020
April 16, 2020
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