Events

Apples at Cornell Orchards

Class

Online Cider & Perry Production Foundation
Join CINA for the most in-depth introduction to cider & perry production available online, with live discussions with industry experts. Please note: This online course begins on February 10th and includes a live (virtual) session every Wednesday...
  • Cornell AgriTech
food science pilot plant

Class

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Online Good Manufacturing Practice Safety & Sanitation in Cider & Perry Production
This self-directed online course will teach the fundamentals of safety, sanitation & GMP best practices in cider and perry production. This online course - developed by CINA instructors at Cornell's College of Agriculture & Life Sciences - is a...
  • Cornell AgriTech
Cornell Food Venture Center

Class

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Virtual Better Process Control School
The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified canned foods. This school satisfies the training requirements...
  • Cornell AgriTech

News

Apples at Cornell Orchards

Class

Online Cider & Perry Production Foundation
Join CINA for the most in-depth introduction to cider & perry production available online, with live discussions with industry experts. Please note: This online course begins on February 10th and includes a live (virtual) session every Wednesday...
  • Cornell AgriTech
Chocolate covered chickpeas crushed up on a white table

News

Sweet Science: Conceived by CALS grad students, Grabanzos are a healthier alternative
Born in a food science class in CALS, the novel product does involve those hearty legumes, also known as garbanzo beans—but by the time the tasty snack gets to your mouth, they’re all but unrecognizable. Sold online and in a growing number of...
  • Cornell AgriTech
  • Food Science
  • Food
A hand holds a handful of malting barley, pouring it into a grain bag.

News

Name that grain: CALS’ barley will boost NYS beer industry
The College of Agriculture and Life Sciences (CALS) and the New York State Department of Agriculture and Markets are co-hosting a naming contest, Nov. 12 through Dec. 3, for this promising new variety – currently called CU-31. All those...
  • Cornell AgriTech
  • Cornell Cooperative Extension
  • School of Integrative Plant Science
People standing outside at an apple orchard and wearing masks

News

Hudson Valley lab donates 47,000 pounds of apples to local food pantries
The Hudson Valley Research Laboratory (HVRL), a Cornell center for tree fruit research in Highland, New York, donated 47,000 pounds of apples and pears to the Food Bank of the Hudson Valley and Ulster Corps this fall. The contribution has helped...
  • Cornell AgriTech
  • Hudson Valley Lab
  • Horticulture Section
Two men standing in a field and talking

News

Two Cornell graduate students receive DOE grants
The SCGSR Program provides supplemental funds for awardees to conduct part of their thesis research at a host DOE laboratory, in collaboration with a DOE laboratory scientist. The research projects are intended to advance awardees’ overall...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section