Events

A headshot of a man in front of a wooden wall

Seminar

Cornell's Relationship to Indigenous Dispossession: Geneva and Beyond
Cornell AgriTech DEI Committee Seminar Learn about Cornell's historical and contemporary entanglements with the dispossession of Indigenous peoples, including both local actions and the continent-wide effects of the Morrill Land Grant College...
  • Cornell AgriTech
  • Cornell Agritech
  • Diversity & Inclusion
jar of pickles

Class

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Virtual Better Process Control School - Acidified Foods Only
This class is full. Click here to be placed on the waitlist. We will communicate with you via email once the dates for the next class have been determined. The Better Process Control Schools (BPCS) certify supervisors of thermal processing...
  • Cornell Agritech
wine tasting anna

Meeting

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B.E.V. NY
B.E.V. NY is New York's annual conference for the grape and wine industry, combining the resources of Cornell's Extension Enology Lab, the Finger Lakes Grape Program, and the Charles H. Dyson School of Applied Economics and Management.
  • Cornell Agritech
  • Cornell Craft Beverage Institute

Webinar

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2021 Virtual Empire State Producers Expo
NYS growers to gain Cornell expertise at Virtual Empire State Producers Expo Despite the pandemic, New York state fruit and vegetable growers will have access to expert educational resources spanning many different agricultural topics at the...
  • Cornell Agritech
icicles

Webinar

Eastern Viticulture and Enology Forum - Modeling and Monitoring How Grapevines Gain and Lose Cold Hardiness
For the past 10 years, Brock University’s VineAlert program has provided Ontario growers with up-to-date bud freezing temperatures and guidance on when to deploy wind machines to prevent winter injury. ARS scientist Jason Londo’s research is...
  • Cornell Agritech

Ongoing Events

A banner showing various agricultural pests

What's Bugging You? NYSIPM First Friday Series

Purple grapes on a vine in a vineyard.

Eastern Viticulture and Enology Forum Webinar Series

News

Graduate student works with middle school students.

Field Note

Brennan Hyden: Exploring willow’s potential as a sustainable bioenergy crop
Brennan Hyden is a Ph.D. candidate working in the lab of Larry Smart, professor of horticulture at Cornell AgriTech, where his work focuses on using willow as a sustainable bioenergy crop. For his excellence in bioenergy research, Hyden was...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section
Wine bottle and two wine glasses at sunset.

Field Note

Juan Micieli-Martinez: Adapting to an ever-changing industry with the Cornell Craft Beverage Institute
What is your role in the wine industry? A lot of people know me as the former winemaker for Martha Clara Vineyards, which sold in 2018, but I’ve been keeping really busy ever since. My most exciting role right now is as a winemaker and co-owner...
  • Cornell AgriTech
  • Cornell Craft Beverage Institute
  • Food Science
red cherry tomatoes with gold stripes

News

New Cherry Ember tomato reveals stripey charm, bright flavor
A cross between heirloom tomato varieties, Cherry Ember was developed by Phillip Griffiths, associate professor of horticulture in the School of Integrative Plant Science, part of the College of Agriculture and Life Sciences. The new tomato is...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section
Male graduate student and female technician work in an orchard.

News

New committee drives diversity, equity and inclusion at Cornell AgriTech
At Cornell AgriTech, CALS’ preeminent center for agriculture and food research in Geneva, New York, the success of research and extension activities are also shaped by a diversity of faculty, staff and students. Their unique perspectives enable...
  • Cornell AgriTech
  • School of Integrative Plant Science
Smiling woman holds apple.

News

Cornell apple breeder named National Academy of Inventors fellow
Brown leads the oldest apple breeding program in the United States, located at Cornell AgriTech in Geneva, New York, part of the College of Agriculture and Life Sciences. Her work supports the state’s robust apple industry — valued at $262...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section