Events

Seminar
CoE Coffee, Coaching & Connections: Making food and beverage manufacturing more sustainable CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic leaders addressing essential topics for food, beverage...

Workshop
Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...

Class
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CLASS IS FULL - REGISTRATION IS NOW CLOSED Please click on the following link to be added to our notification list: https://cornell.ca1.qualtrics.com/jfe/form/SV_0rDo4uTBev6dyrc We will communicate with you as soon as we have our next class...

Seminar
CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic leaders addressing essential topics for food, beverage...

Field Day
How many apple varieties exist? Why do we need so many? Come visit the USDA apple, grape and tart cherry collections at Cornell AgriTech to find out! The USDA Plant Genetic Resources Unit maintains thousands of unique trees and vines for...
Ongoing Events
News
News
Hazelnuts are native to New York state and eastern North America, yet the commercial market for these locally grown nuts has long remained limited. With the help of Cornell AgriTech, the New York Tree Crops Alliance is working to change that...
Multimedia
News
Cornell AgriTech’s Summer Research Scholars Program provides hands-on research experience for undergraduate students. The goal of the program is simple but impactful: to excite students about careers in agriculture and food science. Now in its...
Field Note
David Hugel, a graduate student in the lab of Anna Katharine Mansfield , associate director of Cornell AgriTech and associate professor of food science, has been investigating how outdoor odors affect grapes in the vineyard. Aroma is a key...
Field Note
Danielle Heaney, a graduate student in the lab of Olga Padilla-Zakour, interim director of Cornell AgriTech and director of the Cornell Food Venture Center (CFVC), has been working to improve an American consumer favorite: pickles. Collaborating...
News
With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.

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