People listening to a person speak in a barn.

AgriTech News & Events

Events

Light bulb with leaves as filament icon

Seminar

CoE Coffee, Coaching & Connections: Making food and beverage manufacturing more sustainable
CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic leaders addressing essential topics for food, beverage...
  • sustainability
  • Cornell Food Venture Center
  • Center of Excellence for Food and Agriculture
Bottled Juice

Workshop

Juice HACCP Certification Course November 6, 2023
Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...
  • Food Science
  • Cornell AgriTech
  • Institute for Food Safety
jar of pickles

Class

-
Virtual Better Process Control School - Acidified Foods
CLASS IS FULL - REGISTRATION IS NOW CLOSED Please click on the following link to be added to our notification list: https://cornell.ca1.qualtrics.com/jfe/form/SV_0rDo4uTBev6dyrc We will communicate with you as soon as we have our next class...
  • Food Science
  • Cornell AgriTech
  • Cornell Food Venture Center
Bottles of hot sauce filled and sealed.

Seminar

CoE Coffee, Coaching & Connections: Find the right co-packer for your food + beverage business
CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic leaders addressing essential topics for food, beverage...
  • Center of Excellence for Food and Agriculture
  • Cornell Food Venture Center
  • Cornell AgriTech
Red apples on a green tree on the right half, blue sky and scattered clouds on the left.

Field Day

USDA-ARS Apple, Grape, and Tart Cherry Germplasm Collection Tour
How many apple varieties exist? Why do we need so many? Come visit the USDA apple, grape and tart cherry collections at Cornell AgriTech to find out! The USDA Plant Genetic Resources Unit maintains thousands of unique trees and vines for...
  • Fruits
  • Genetics

Ongoing Events

A banner showing various agricultural pests

What's Bugging You? NYSIPM First Friday Series

Purple grapes on a vine in a vineyard.

Eastern Viticulture and Enology Forum Webinar Series

News

A man holding chestnuts in his hand.

News

Cornell AgriTech helping crack open New York’s tree nut industry
Hazelnuts are native to New York state and eastern North America, yet the commercial market for these locally grown nuts has long remained limited. With the help of Cornell AgriTech, the New York Tree Crops Alliance is working to change that...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Food Venture Center
Play

Multimedia

News

Cornell AgriTech summer program draws undergrads from across US
Cornell AgriTech’s Summer Research Scholars Program provides hands-on research experience for undergraduate students. The goal of the program is simple but impactful: to excite students about careers in agriculture and food science. Now in its...
  • Cornell AgriTech
  • Department of Entomology
  • Food Science
Graduate student David Hugel poses next to hemp and grapes

Field Note

David Hugel: Will hemp grown near grapes skunk the wine?
David Hugel, a graduate student in the lab of Anna Katharine Mansfield , associate director of Cornell AgriTech and associate professor of food science, has been investigating how outdoor odors affect grapes in the vineyard. Aroma is a key...
  • Cornell AgriTech
  • Food Science
Graduate students Danielle Heaney and April Huang pose with cucumbers they are preparing for research at the High Pressure Processing Validation Center.

Field Note

Danielle Heaney: Producing the perfect pickle
Danielle Heaney, a graduate student in the lab of Olga Padilla-Zakour, interim director of Cornell AgriTech and director of the Cornell Food Venture Center (CFVC), has been working to improve an American consumer favorite: pickles. Collaborating...
  • Cornell AgriTech
  • Cornell Food Venture Center
  • Food Science
A jar of Amish shiitake mushroom sauce on a table with a plate and other food packaging surrounding it.

News

In Amish-Chinese partnership, shiitake mushrooms are the main ingredient

With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.

  • Cornell AgriTech
  • Cornell Cooperative Extension
  • Cornell Food Venture Center