Events
Seminar
Cornell's Relationship to Indigenous Dispossession: Geneva and Beyond
Cornell AgriTech DEI Committee Seminar Learn about Cornell's historical and contemporary entanglements with the dispossession of Indigenous peoples, including both local actions and the continent-wide effects of the Morrill Land Grant College...
Class
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This class is full. Click here to be placed on the waitlist. We will communicate with you via email once the dates for the next class have been determined. The Better Process Control Schools (BPCS) certify supervisors of thermal processing...
Meeting
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B.E.V. NY is New York's annual conference for the grape and wine industry, combining the resources of Cornell's Extension Enology Lab, the Finger Lakes Grape Program, and the Charles H. Dyson School of Applied Economics and Management.
Webinar
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NYS growers to gain Cornell expertise at Virtual Empire State Producers Expo Despite the pandemic, New York state fruit and vegetable growers will have access to expert educational resources spanning many different agricultural topics at the...
Webinar
For the past 10 years, Brock University’s VineAlert program has provided Ontario growers with up-to-date bud freezing temperatures and guidance on when to deploy wind machines to prevent winter injury. ARS scientist Jason Londo’s research is...
Ongoing Events
What's Bugging You? NYSIPM First Friday Series
Eastern Viticulture and Enology Forum Webinar Series
News
News
The new method allows a grower to use a smartphone to video grape vines while driving a tractor or walking through the vineyard at night. Growers may then upload their video to a server to process the data. The system relies on computer-vision...
News
When today’s growers cultivate new varieties — trying to produce better tasting and more disease-resistant grapes — it takes 2-4 years for breeders to learn if they have the genetic ingredients for the perfect flower. Females set fruit, but...
News
“Food scientists know that for processing plants, visual inspection is not a reliable indicator of cleaning-protocol success,” said Randy Worobo, professor of food science in the College of Agriculture and Life Sciences (CALS) and faculty fellow...
News
It was March 2020. The realities of the COVID-19 pandemic were becoming apparent. It looked like the world was going to be in for an uncertain and possibly painful spring and summer – if not longer. “It really had me doing some soul-searching,”...
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