Events

A group of people gathered in a class room.

Workshop

Cornell Food Connections - Broome County
Are you an aspiring or early-stage food and beverage entrepreneur looking to grow your business and bring new products to market? Cornell Food Connections, a partnership among Cornell AgriTech, Cornell Cooperative Extension, Taste NY and the New...
  • Cornell Food Venture Center
  • Center of Excellence in Food and Agriculture
  • Center of Excellence for Food and Agriculture
Bottled Juice

Workshop

Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...
  • Food Science
  • Cornell AgriTech
  • Institute for Food Safety
decorative image of many pests

Webinar

Spotted lanternflies continue to spread, and may be found in residential yards or on buildings. This session will offer tips to address lanternflies at home. About our "What's Bugging You?" series Each month at New York State Integrated Pest...
  • Integrated Pest Management
  • What's Bugging You?
jar of pickles

Class

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Register for our next class August 24 - 25, 2026 This course covers the training requirements for facilities manufacturing shelf stable foods using Mild Thermal Processes, such as acidified foods and Water Activity Controlled Foods. Upcoming...
  • Food Science
  • Cornell AgriTech
  • Cornell Food Venture Center
hopyard

Field Day

Hear an update on the Cornell hop breeding program, then walk through the hop yard to sniff and evaluate new hop varieties on the bine that will be available for pilot brewing trials. Cornell AgriTech Demonstration Hop Yard 3350 Gates Rd. Geneva...
  • school of integrative plant science
  • Horticulture
  • Cornell Agritech

Ongoing Events

A banner showing various agricultural pests

What's Bugging You? NYSIPM First Friday Series

Purple grapes on a vine in a vineyard.

Eastern Viticulture and Enology Forum Webinar Series

News

Matthew

Field Note

Matthew Norman-Ariztia: Improving Cornell grapes
In this video, meet Matthew Norman-Ariztia, Ph.D. student in the Oravec Lab and National Science Foundation Graduate Research Fellow. Matthew is helping shape the future of New York’s grape and wine industry by uncovering what growers and...
  • Cornell AgriTech
  • School of Integrative Plant Science
a broccoli plant

News

Expanding broccoli production on the East Coast and outside of California can help stabilize fresh produce supply chains that are vulnerable to water shortages.

  • Cornell AgriTech
  • Charles H. Dyson School of Applied Economics and Management
  • Horticulture

Field Note

Kaitlin is on a mission to make melon growing more sustainable. Growing a melon is not as simple as planting a seed and waiting for a sweet summer harvest. From tiny seedlings to the fruit on your picnic table, melons face nonstop pressure from...

  • Cornell AgriTech
  • School of Integrative Plant Science
Assistant professor Ke Wang and postdoctoral associate Krishna Sahoo

News

Food scientists at Cornell AgriTech have developed a liquid-fermentation process that grows protein-rich oyster mushroom mycelium in days rather than weeks and – in a first for the field – have shown that the fungus will thrive on a fatty acid...
  • Cornell AgriTech
  • Food Science
Edward Harbes IV planting a new apple orchard in 2014.

News

In 1985, Ed Harbes III grew a bumper crop of potatoes. The problem was, so did other farmers. Potato prices plummeted. It cost Harbes about $4 to grow 100 pounds of potatoes; the market paid just $2. He worked 100-hour weeks during the growing...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Hudson Valley Lab