Events
Workshop
Are you an aspiring or early-stage food and beverage entrepreneur looking to grow your business and bring new products to market? Cornell Food Connections, a partnership among Cornell AgriTech, Cornell Cooperative Extension, Taste NY and the New...
Workshop
Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...
Webinar
Spotted lanternflies continue to spread, and may be found in residential yards or on buildings. This session will offer tips to address lanternflies at home. About our "What's Bugging You?" series Each month at New York State Integrated Pest...
Class
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Register for our next class August 24 - 25, 2026 This course covers the training requirements for facilities manufacturing shelf stable foods using Mild Thermal Processes, such as acidified foods and Water Activity Controlled Foods. Upcoming...
Field Day
Hear an update on the Cornell hop breeding program, then walk through the hop yard to sniff and evaluate new hop varieties on the bine that will be available for pilot brewing trials. Cornell AgriTech Demonstration Hop Yard 3350 Gates Rd. Geneva...
Ongoing Events
News
Field Note
In this video, meet Matthew Norman-Ariztia, Ph.D. student in the Oravec Lab and National Science Foundation Graduate Research Fellow. Matthew is helping shape the future of New York’s grape and wine industry by uncovering what growers and...
News
Expanding broccoli production on the East Coast and outside of California can help stabilize fresh produce supply chains that are vulnerable to water shortages.
Field Note
Kaitlin is on a mission to make melon growing more sustainable. Growing a melon is not as simple as planting a seed and waiting for a sweet summer harvest. From tiny seedlings to the fruit on your picnic table, melons face nonstop pressure from...
News
Food scientists at Cornell AgriTech have developed a liquid-fermentation process that grows protein-rich oyster mushroom mycelium in days rather than weeks and – in a first for the field – have shown that the fungus will thrive on a fatty acid...
News
In 1985, Ed Harbes III grew a bumper crop of potatoes. The problem was, so did other farmers. Potato prices plummeted. It cost Harbes about $4 to grow 100 pounds of potatoes; the market paid just $2. He worked 100-hour weeks during the growing...
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