Events

jar of pickles

Class

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In-Person Better Process Control School - Acidified Foods
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Better Process Control School Acidified (Mild Thermally Processed) Foods: In-Person July 23 - 24, 2026 CCE Jefferson County 203 North Hamilton St., Watertown, NY 13601 A registration fee of $480 per person covers the Acidified (Mild Thermally...
  • Food Science
  • Cornell AgriTech
  • Cornell Food Venture Center
hopyard

Field Day

Join experts at Cornell AgriTech to learn about progress on breeding and evaluating new hop varieties and disease management. Cornell AgriTech Demonstration Hop Yard 3350 Gates Rd. Geneva, NY 14456 Event is free and open to the public. But...
  • Cornell AgriTech
  • school of integrative plant science
  • Horticulture
An outdoor daytime event at a rustic, vertical-wood barn. A gravel pathway lined with rounded stones and blooming light-green hydrangeas leads towards the barn where people are gathered. To the left, guests walk on a grassy lawn featuring a white event tent in the distance, while a black canopy tent is set up beside the barn on the right under a clear blue sky.

Conference

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This event is designed to provide new and experienced cut flower growers with useful information and a time to learn from each other as well as the speakers and organizers. Tuesday, July 28: 9 a.m.-6 p.m. Wednesday, July 29: 8 a.m.-1 p.m. Cost:...
  • IPM
  • Harvest New York
Bottled Juice

Workshop

Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...
  • Food Science
  • Cornell AgriTech
  • Institute for Food Safety
decorative image of many pests

Webinar

Spotted lanternflies continue to spread, and may be found in residential yards or on buildings. This session will offer tips to address lanternflies at home. About our "What's Bugging You?" series Each month at New York State Integrated Pest...
  • Integrated Pest Management
  • What's Bugging You?

Ongoing Events

A banner showing various agricultural pests

What's Bugging You? NYSIPM First Friday Series

Purple grapes on a vine in a vineyard.

Eastern Viticulture and Enology Forum Webinar Series

News

Matthew

Field Note

Matthew Norman-Ariztia: Improving Cornell grapes
In this video, meet Matthew Norman-Ariztia, Ph.D. student in the Oravec Lab and National Science Foundation Graduate Research Fellow. Matthew is helping shape the future of New York’s grape and wine industry by uncovering what growers and...
  • Cornell AgriTech
  • School of Integrative Plant Science
a broccoli plant

News

Expanding broccoli production on the East Coast and outside of California can help stabilize fresh produce supply chains that are vulnerable to water shortages.

  • Cornell AgriTech
  • Charles H. Dyson School of Applied Economics and Management
  • Horticulture

Field Note

Kaitlin is on a mission to make melon growing more sustainable. Growing a melon is not as simple as planting a seed and waiting for a sweet summer harvest. From tiny seedlings to the fruit on your picnic table, melons face nonstop pressure from...

  • Cornell AgriTech
  • School of Integrative Plant Science
Assistant professor Ke Wang and postdoctoral associate Krishna Sahoo

News

Food scientists at Cornell AgriTech have developed a liquid-fermentation process that grows protein-rich oyster mushroom mycelium in days rather than weeks and – in a first for the field – have shown that the fungus will thrive on a fatty acid...
  • Cornell AgriTech
  • Food Science
Edward Harbes IV planting a new apple orchard in 2014.

News

Harbes Farm on Long Island relies on a mutually beneficial collaboration with Cornell researchers, a partnership that has made the family’s three farms key destinations for Long Island agritourism.

  • Cornell AgriTech
  • Cornell Cooperative Extension
  • Cornell Integrated Pest Management