Events
Workshop
Juice HACCP Certification Course August 2, 2023 Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...

Seminar
CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic leaders addressing essential topics for food, beverage...

Seminar
CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic leaders addressing essential topics for food, beverage...

Class
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This class is full. If you would like to receive communication when registration opens for the next class, please click here to add your contact information to our notification list. March 7 & 8, 2023 Virtual Class via Zoom Online exams via...

Seminar
CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic leaders addressing essential topics for food, beverage...
Ongoing Events
News
Field Note
Growing up on his family’s vegetable farm in central Minnesota, Eric Branch had many positive interactions with extension programs, and this eventually led him to pursue extension as a career. Drawn by Cornell AgriTech’s long history of...
News
Forte Protein – a new Cornell startup that grows commercial animal proteins inside agricultural plants – has joined the university’s Center for Life Science Ventures business incubator.
News
New York State Senator Pamela A. Helming presented Cornell AgriTech with a New York State Senate Empire Award in recognition of the station's significant contributions and dedication to the growth, prosperity and betterment of the community and...
Field Note
Have you wondered why guacamole on supermarket shelves can stay fresh and green for so long? Or how cold-pressed juice can taste freshly squeezed, even after days or weeks in the refrigerator? It's all thanks to High Pressure Processing (HPP)...

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