Events
Webinar
Learn how to prepare perennial wildflower seeds to germinate inside. Plus, revisit all of the IPM we learned in 2025 with our annual Year in Review video. About our "What's Bugging You?" series Each month at New York State Integrated Pest...
Webinar
Learn how to identify the major pests of greenhouse crops, make scouting faster and easier, communicate with growers and owners, and find resources to help. January 22 Topics Goals of scouting and review of useful tools Root rots Fungus gnats...
Class
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Next class January 26 - 27, 2026 This course covers the training requirements for facilities manufacturing shelf stable foods using Mild Thermal Processes, such as acidified foods and Water Activity Controlled Foods. **Please Note: Time below is...
Webinar
Learn how to identify the major pests of greenhouse crops, make scouting faster and easier, communicate with growers and owners, and find resources to help. January 29 Topics Sampling plan and record keeping Aphids Botrytis and other fungal leaf...
Webinar
Learn how to identify the major pests of greenhouse crops, make scouting faster and easier, communicate with growers and owners, and find resources to help. February 5 Topics Patterns and observation in scouting Thrips and biocontrols Abiotic...
Ongoing Events
What's Bugging You? NYSIPM First Friday Series
Eastern Viticulture and Enology Forum Webinar Series
News
News
Christmas tree farming is more than a holiday tradition in New York; it’s a vital part of the state’s economy. Spanning more than 22,000 acres and generating up to $22 million in annual sales, the industry delivers festive cheer while sustaining...
News
Oshi Ghee began with a Facebook post. Aashna Ahmed was visiting her parents in Upstate New York. Her mother was making a pot of ghee, the cousin of clarified butter that’s a staple in Bangladeshi families like Ahmed’s. While ghee has been...
News
Three varieties join the “Galaxy Suite” of grape tomatoes, a snack-sized Cornell-bred medley.
News
The "it" vegetable just got a glow-up, fulfilling consumers' desires for quirky and aesthetically pleasing foods.
News
When a bottle of juice says “not from concentrate,” it generally means that it contains more nutrients and tastes better than juice from concentrate. Conventional concentrating processes require heat that destroys nutritious molecules like...
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