Food Processing and Safety

Today's food entrepreneurs are looking to develop unique products to satisfy ever-changing consumer preferences and market trends. Bringing these products to market requires expertise on multiple levels including safety, regulatory compliance, economic development and technological advance.

Our experts provide these services and ultimately help bring food entrepreneurs' visions to reality. Our state-of-the-art equipment, scientific expertise and out-of-the-box solutions are supporting New York's vibrant food scene.

Our experts help grow food businesses through teaching, research and extension programs to support the development and success of agricultural, value-added food products.

 

Overhead view of the AgriTech Pilot Plant

Cornell Food Science Extension Programs

2024 Cornell Food Science Extension Annual Report

Find out how Cornell Food Science Extension programs helped to grow the food economy in 2024 from product development and innovation to workforce development and training.

Cornell Food Science Extension Programs 2025 Course Catalog

The 2025 Course Catalog is a comprehensive handbook and directory that provides program descriptions, faculty and extension staff contact information, courses being offered this year, and information on how to register for courses.

Thumbnail image of the 2024 annual report cover
Thumbnail image of the IFS 2025 course catalog cover