Hops

New York ranks third in the nation for craft beer production and is home to over 400 acres of hop production. Our experts are supporting the burgeoning hop industry from the field to the glass, with knowledge about the hops that are best suited for craft beer to research that helps growers produce the healthiest hops.

Hops analyses available

Play Cornell Craft Beverage Institute
Four cans of Whipnotic whipped cream in a row.
Play UV Light to Battle Powdery Mildew
Close up of hops in a field

The Cornell Craft Beverage Institute helps brewers make the best hop selections and also offers hop analysis services. Watch the video above to learn more.

New York state is #2 in the U.S. for beer production, and our experts help support that success.

We perform innovative research to help growers manage hop disease conditions.

Our experts help growers produce healthy hops with valuable disease and pest management expertise.

Related Research

People in Craft Beverage Institute.
Cornell Craft Beverage Institute
Hops disease management.
Hops disease management
Hops plants with sky in background.
Hops pest management