Hops Research

At Cornell AgriTech, our hops research is driving innovation and sustainability in New York’s rapidly growing craft beverage industry. Through cutting-edge science and collaborative partnerships, we support growers, brewers, and beverage producers with comprehensive research that spans from field to pint.

Hop Breeding for New York’s Climate

Our breeding program focuses on developing hop varieties uniquely suited to New York’s diverse climate and soil conditions. By selecting for traits such as disease resistance, yield stability, and desirable aroma profiles, we aim to produce high-quality hops that meet the needs of both growers and craft brewers. These efforts are helping to establish a resilient, regionally adapted hop supply chain.

Integrated Pest and Disease Management

Cornell AgriTech researchers are leaders in identifying and managing key pests and diseases that affect hop production in the Northeast. We provide growers with real-time diagnostics, monitoring tools, and best practices to ensure healthy, productive hop yards.

Analytical Services for Craft Beverages

Our state-of-the-art laboratories offer advanced chemical and sensory analysis of hops and craft beverages. These services help brewers understand the impact of hop compounds on flavor, aroma, and stability, enabling more precise formulation and quality control. We also support research into hop metabolomics and compound extraction to enhance brewing outcomes.

Translational Research: From Field to Fermentation

Cornell AgriTech bridges the gap between agricultural innovation and beverage production. Our translational research explores how newly developed hop varieties perform in brewing trials, assessing their sensory profiles and market potential. By collaborating with local brewers, we ensure that promising cultivars are not only agronomically viable but also commercially valuable.