Food Products
Cornell AgriTech extension doesn’t end at harvest: high-quality and safe food and beverage processing are vital to consumers and manufacturers of value-added products. Cornell AgriTech offers resources, services, and training through the the Cornell Food Venture Center (CFVC), the Institute for Food Safety at Cornell University (IFS@CU), the HPP Validation Center, the Produce Safety Alliance (PSA), and the National Good Agricultural Practices (GAPs) Program.