Cornell AgriTech extension doesn’t end at harvest: high-quality and safe food and beverage processing are vital to consumers and manufacturers of value-added products. Cornell AgriTech offers resources, services, and training through the the Cornell Food Venture Center (CFVC), the Institute for Food Safety at Cornell University (IFS@CU), the HPP Validation Center, the Produce Safety Alliance (PSA), and the National Good Agricultural Practices (GAPs) Program.
Our food processing and safety experts
The Cornell Food Venture Center (CFVC)
The CFVC at Cornell AgriTech helps new and existing food businesses bring their products to market through product safety evaluation, process development and regulatory compliance guidance.
We openly share valuable knowledge. Often through email.
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