Cornell AgriTech extension doesn’t end at harvest: high-quality and safe food processing are vital to consumers and manufacturers of value-added products. Cornell AgriTech offers resources and training through the the Cornell Food Venture Center (CFVC) and the National Good Agricultural Practices Program.
Our food processing and safety experts
The Cornell Food Venture Center (CFVC)
The CFVC at Cornell AgriTech helps new and existing food businesses bring their products to market through product safety evaluation, process development and regulatory compliance guidance.
We openly share valuable knowledge. Often through email.
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