Making a positive impact
Recent insights, breakthroughs, news and other Cornell AgriTech stories.
Field Note
Kaitlin is on a mission to make melon growing more sustainable. Growing a melon is not as simple as planting a seed and waiting for a sweet summer harvest. From tiny seedlings to the fruit on your picnic table, melons face nonstop pressure from...
News
Food scientists at Cornell AgriTech have developed a liquid-fermentation process that grows protein-rich oyster mushroom mycelium in days rather than weeks and – in a first for the field – have shown that the fungus will thrive on a fatty acid...
News
Harbes Farm on Long Island relies on a mutually beneficial collaboration with Cornell researchers, a partnership that has made the family’s three farms key destinations for Long Island agritourism.
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