Making a positive impact
Recent insights, breakthroughs, news and other Cornell AgriTech stories.
News
Sea moss, a dried seaweed often soaked and blended into a gel, surged in popularity during the COVID-19 pandemic as consumers sought foods believed to boost immunity and improve health. But little research has examined whether commercial sea...
Field Note
Catch a flight at LaGuardia Airport and you’ll find Plantaizin' plantain chips among the many snack options for sale. Not only does each small bag pack a flavorful vegan and gluten-free bite, but it also tells the story of a family-run business...
News
A Cornell-led study finds that wines made from disease-resistant grape varieties, long dismissed by traditionalists, appeal to consumers as much as those made from classic European grapes.
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