Making a positive impact
Recent insights, breakthroughs, news and other Cornell AgriTech stories.
News
Food scientists at Cornell AgriTech have developed a liquid-fermentation process that grows protein-rich oyster mushroom mycelium in days rather than weeks and – in a first for the field – have shown that the fungus will thrive on a fatty acid...
News
Harbes Farm on Long Island relies on a mutually beneficial collaboration with Cornell researchers, a partnership that has made the family’s three farms key destinations for Long Island agritourism.
News
Ursa Alta will supply material for multiple product streams, including textiles such as denim, animal bedding and wall insulation.
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