New York’s vegetable industry is valued at over $400 million with leading crops being cabbage, sweet corn, onions, tomatoes, pumpkins, cucumbers, squash, green peas and cauliflower. Cornell AgriTech expertise covers the expanse of vegetables grown in New York state with the mission of helping farmers grow healthier, sustainable and economically viable crops.
Our expertise includes seed technologies, soil and crop health, plant breeding and disease and pest management. Cornell AgriTech works across disciplines to help growers with practical solutions that help their businesses thrive.
Our vegetable experts
School of Integrative Plant Science
Plant Breeding and Genetics Section
Areas of expertise
We openly share valuable knowledge. Often through email.
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