Crop Disease Management
Our experts utilize innovative research to understand and sustainably manage crops and the diseases that affect them. We approach crop disease with an integrative methodology that encompasses plant varieties that are disease resistant, implementing cultural practices that inhibit pathogen development and a plant's ability to withstand pathogen attack and deploying agricultural pharmaceuticals and/or biological control agents to inhibit pathogen and disease development.
We are also broadening the spectrum disease control options available to organic farms, a rapidly growing sector in New York.
Our research is elevating the quality of New York crops, ensuring that consumers have access to fresh, nutritious fruits and vegetables.
Plant Pathology and Plant-Microbe Biology Section of the School of Integrative Plant Science at CALS
Faculty who research crop diseases at Cornell AgriTech are also part of the Plant Pathology and Plant-Microbe Biology Section of the School of Integrative Plant Science.
Vegetable and hemp disease research
Apples and berries
Vegetable and fruit crops
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