Push. Pull. Grow.
The New York State Center of Excellence for Food and Agriculture at Cornell AgriTech serves as a hub connecting businesses and entrepreneurs with the services they need to succeed. The Center of Excellence works with partners across the state to increase the size and scope of the food and agriculture economy in New York by fostering the growth of new companies, new products, and existing businesses. Our Center focuses on:
- Pushing entrepreneurs and startups to launch their businesses in New York and commercialize products and services.
- Pulling companies into the state by connecting them with innovation resources and economic development partners.
- Growing existing food, beverage and agriculture-related companies from across New York State through business mentoring, technical assistance, research, business-to-business partnerships, supply chains and the myriad resources they need to succeed and thrive.
Resources and Services
We offer access to:
- Cornell food, beverage and agriculture research.
- Business mentorship.
- Incubators and accelerators.
- Training and education.
- Product development, testing and validation.
- Business-to-business partnerships and supply chain asset resources.
- Connections to processors, manufacturers, production facilities, co-packers, warehouses, distribution, retail and marketing services.
- State, federal and local economic development resources.
- Co-working, lab and manufacturing spaces.
- Aerial drones, robots and other digital agriculture tools.
News + Events
Field Note
Lorenzo Conti admits he wasn’t thinking about starting a business when he first discovered the “Crover effect.” Conti was completing his PhD in granular materials at the University of Edinburgh in Scotland when he discovered that the...
News
After Sarah Hartmann adopted a vegan diet in 2020, she ran into a big problem: she couldn’t find a vegan-friendly frozen dessert she liked. So Hartmann, who built a career in non-profits and sports marketing, got to work developing her own. What...
News
Somewhere along the way from growing up in Iran, earning a doctorate degree in organic chemistry and moving to the United States to become a postdoctoral fellow in food chemistry at Cornell University, Mohammad Arshadi developed a unique passion...
Field Note
Vasquez moved to New York from Ecuador in 2017 with the primary goal of learning English. Toward the end of 2019, after two years of language school, she stopped in at the City University of New York (CUNY) Welcome Center, intrigued after a...
News
“Diatoms were there at the beginning, and they became the basic food for life,” said Lou Lamphear, executive partner at Pure Future, a new Central New York-based company that, with the help of Cornell AgriTech, is betting that the future of...
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