Cultivating the Future of Grapes

Cornell AgriTech is a driving force behind the success of New York’s wine and grape industry, which contributes over $6.65 billion annually to the state’s economy, supports more than 71,000 jobs, and generates $2.79 billion in wages. With over 32,000 acres of vineyards and more than 500 licensed wineries, New York ranks as the third-largest wine-producing state in the U.S. Cornell AgriTech’s research, breeding, and extension programs have been instrumental in this growth, helping growers and winemakers innovate, adapt, and thrive in a changing climate.

Breeding Grapes for New York and Beyond

Cornell AgriTech has developed 60 grape varieties—including wine, table, and juice grapes—tailored to thrive in cool climates and meet the evolving needs of growers and consumers. These include standout cultivars like Aravelle, a Riesling-Cayuga White hybrid, and Everest Seedless, a seedless table grape. 

Smart Solutions for Pest and Disease Management

Grapevines face persistent threats from diseases and viruses. Cornell AgriTech researchers are pioneering digital viticulture tools—like imaging spectroscopy, remote sensing and robotics—to detect issues early and guide precision interventions. These innovations help growers reduce chemical inputs and protect crop health more sustainably.

Enhancing Production, Sustainability and Climate Adaptation

As climate variability and extreme weather events become more frequent, Cornell AgriTech is helping grape growers adapt through research-driven innovation and expert guidance. Scientists are developing strategies to manage shifting growing seasons, mitigate frost and drought impacts, and improve climate stewardship. By integrating climate modeling, precision agriculture, and region-specific best practices, Cornell AgriTech empowers growers to build more resilient vineyards and maintain high-quality production under changing environmental conditions.