Cornell Craft Beverage Analytical Lab

Our lab is open for analysis during the COVID-19 Crisis

To support our essential industry partners, Cornell’s Craft Beverage Analytical Laboratory is pleased to announce that we have been authorized to re-open for service analysis.  The lab will be open each weekday, however, we have implemented special submission guidelines to protect the health and safety of our beverage industry employees and our lab employees. View COVID-19 submission guidelines.

Body (Featured Paragraph Content)

About the Craft Beverage Analytical Lab

We offer over 25 different chemical, microbiological, and sensory analyses for craft beverages at Cornell AgriTech in Geneva, N.Y., for quality assurance, trouble shooting and federal regulatory compliance.

Analyses are offered at a discount to all New York bonded wineries, home winemakers, and cideries because a portion of testing costs are subsidized by the New York Wine and Grape Foundation (NYWGF). We are unable to offer this discount to wine distributors or out-of-state wineries because of the nature of NYWGF funding.

The New York Wine and Grape Foundation subsidy is 50% for members and 25% for non-member New York wineries.

 

Analyzing wine in a lab setting.