Research, innovation and development are essential to the continued success of the food and agriculture industries of New York state and beyond.

By harnessing the power of transdisciplinary collaboration and cutting-edge innovation, Cornell AgriTech is on a mission to revolutionize the agriculture, food and beverage production for New York state and beyond. 

AgriTech stands at the forefront of addressing 21st-century production challenges. Our pioneering researchers delve deep into the complexities of agroecosystems, while our dynamic teaching and extension programs equip stakeholders with essential skills and invaluable resources. Together, we're building a brighter, more resilient future for the people, environment and economy of New York state. Grow with us.

Making a positive impact

Recent insights, breakthroughs, news and other Cornell AgriTech stories

Wine poured into a glass

News

Palette versus palate: Wine drinkers embrace a spectrum of wine colors 

A Cornell-led study finds that wines made from disease-resistant grape varieties, long dismissed by traditionalists, appeal to consumers as much as those made from classic European grapes.

  • Viticulture and Enology
  • Cornell AgriTech
Student attend the third annual Innovation Day

News

The third annual CALS Innovation Day, hosted by the college’s Research and Innovation Office (RIO), brought together more than 100 faculty, students, staff and industry partners Sept. 16 in Stocking Hall to celebrate the extraordinary science...
  • Cornell AgriTech
  • Biological and Environmental Engineering
  • Microbiology
panel of grape leaf samples

News

The cutting-edge imaging platform observes microscopic traits in plants and can detect grape diseases that cost vineyard owners billions in annual losses globally.

  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section