Research, innovation and development are essential to the continued success of the food and agriculture industries of New York state and beyond.

By harnessing the power of transdisciplinary collaboration and cutting-edge innovation, Cornell AgriTech is on a mission to revolutionize the agriculture, food and beverage production for New York state and beyond. 

AgriTech stands at the forefront of addressing 21st-century production challenges. Our pioneering researchers delve deep into the complexities of agroecosystems, while our dynamic teaching and extension programs equip stakeholders with essential skills and invaluable resources. Together, we're building a brighter, more resilient future for the people, environment and economy of New York state. Grow with us.

Making a positive impact

Recent insights, breakthroughs, news and other Cornell AgriTech stories

Four pints of soup in paper cartons

Field Note

Finger Foods Farm: Soups made with Upstate NY ingredients now in stores
The Cookfairs, who began farming together in New Jersey in 2010 before relocating to Georgia and then to the Finger Lakes, where they grow a variety of organic vegetables, including kale, mustard greens, broccoli, cauliflower, squash, and...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
Rivera gives a grower talk.

News

Monique Rivera, an assistant professor of entomology at Cornell’s College of Agriculture and Life Sciences, has been honored as one of the nation’s top young researchers in the fruit and vegetable industries by Fruit Growers News. Rivera began...
  • Cornell AgriTech
  • Entomology
A Christmas tree plot with a fresh dusting of snow.

News

Christmas tree farming is more than a holiday tradition in New York; it’s a vital part of the state’s economy. Spanning more than 22,000 acres and generating up to $22 million in annual sales, the industry delivers festive cheer while sustaining...
  • Cornell AgriTech
  • Cornell Cooperative Extension
  • Cornell Integrated Pest Management