Ann Vegdahl and a lab technician examine research in a food science lab.

Grow with us.

Research, innovation and development are essential to the continued success of the food and agriculture industries of New York state and beyond.

By harnessing the power of transdisciplinary collaboration and cutting-edge innovation, Cornell AgriTech is on a mission to revolutionize the agriculture, food and beverage production for New York state and beyond. 

AgriTech stands at the forefront of addressing 21st-century production challenges. Our pioneering researchers delve deep into the complexities of agroecosystems, while our dynamic teaching and extension programs equip stakeholders with essential skills and invaluable resources. Together, we're building a brighter, more resilient future for the people, environment and economy of New York state. Grow with us.

Cornell AgriTech grows the agriculture and food economy

Learn how Cornell AgriTech transforms the food system for New York State and beyond. The video to the left highlights our innovative research, technology, and educational programs that benefit people, the environment, and the economy. Grow with us. 

Read our full strategic plan.

Play Cornell AgriTech: Building a Resilient Food Supply

Making a positive impact

Recent insights, breakthroughs, news and other Cornell AgriTech stories

Nora Catlin in a greenhouse.

News

Nora Catlin appointed director of LIHREC
The Long Island Horticultural Research and Extension Center (LIHREC), part of Cornell University’s College of Agriculture and Life Sciences (CALS), is pleased to announce the appointment of Nora J. Catlin as director, effective April 21...
  • Cornell AgriTech
  • Cornell University Agricultural Experiment Station
A researcher holds a hybrid grape bunch.

Report

News

New York Hybrid Grapes: Cheers and Challenges
All wine needs a story, and hybrids tell a great one. Some wines narrate tales of the land, whispering of rocky soils and steep cliffs. Others speak of heritage and tradition, showcasing techniques honed over centuries, proud family lineages...
  • Cornell AgriTech
Close up of a person's hands holding a beet.

News

Rooted in a Cornell collaboration, New York state is tops for beets

New York produces 22.2% of the nation's beets, while health-conscious consumers are demanding more products that utilize the earthy root.

  • Cornell AgriTech
  • Food Science
  • School of Integrative Plant Science
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