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Ann Vegdahl and a lab technician examine research in a food science lab.

Grow with us.

Research, innovation and development are essential to the continued success of the food and agriculture industries of New York state and beyond.

By harnessing the power of transdisciplinary collaboration and cutting-edge innovation, Cornell AgriTech is on a mission to revolutionize the agriculture, food and beverage production for New York state and beyond. 

AgriTech stands at the forefront of addressing 21st-century production challenges. Our pioneering researchers delve deep into the complexities of agroecosystems, while our dynamic teaching and extension programs equip stakeholders with essential skills and invaluable resources. Together, we're building a brighter, more resilient future for the people, environment and economy of New York state. Grow with us.

Cornell AgriTech grows the agriculture and food economy

Learn how Cornell AgriTech transforms the food system for New York State and beyond. The video to the left highlights our innovative research, technology, and educational programs that benefit people, the environment, and the economy. Grow with us. 

Read our full strategic plan.

Play Cornell AgriTech: Building a Resilient Food Supply

Making a positive impact

Recent insights, breakthroughs, news and other Cornell AgriTech stories

Three people, one of whom is wearing a green body suit, standing at a trade show booth.

Field Note

Food, family at the heart of this snack food startup
Catch a flight at LaGuardia Airport and you’ll find Plantaizin' plantain chips among the many snack options for sale. Not only does each small bag pack a flavorful vegan and gluten-free bite, but it also tells the story of a family-run business...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
Wine poured into a glass

News

Palette versus palate: Wine drinkers embrace a spectrum of wine colors 

A Cornell-led study finds that wines made from disease-resistant grape varieties, long dismissed by traditionalists, appeal to consumers as much as those made from classic European grapes.

  • Viticulture and Enology
  • Cornell AgriTech
Student attend the third annual Innovation Day

News

CALS Innovation Day charts pathways to impact
The third annual CALS Innovation Day, hosted by the college’s Research and Innovation Office (RIO), brought together more than 100 faculty, students, staff and industry partners Sept. 16 in Stocking Hall to celebrate the extraordinary science...
  • Cornell AgriTech
  • Biological and Environmental Engineering
  • Microbiology
View all news and stories