Ann Vegdahl and a lab technician examine research in a food science lab.

Grow with us.

Research, innovation and development are essential to the continued success of the food and agriculture industries of New York state and beyond.

By harnessing the power of transdisciplinary collaboration and cutting-edge innovation, Cornell AgriTech is on a mission to revolutionize the agriculture, food and beverage production for New York state and beyond. 

AgriTech stands at the forefront of addressing 21st-century production challenges. Our pioneering researchers delve deep into the complexities of agroecosystems, while our dynamic teaching and extension programs equip stakeholders with essential skills and invaluable resources. Together, we're building a brighter, more resilient future for the people, environment and economy of New York state. Grow with us.

Cornell AgriTech grows the agriculture and food economy

Learn how Cornell AgriTech transforms the food system for New York State and beyond. The video to the left highlights our innovative research, technology, and educational programs that benefit people, the environment, and the economy. Grow with us. 

Read our full strategic plan.

Play Cornell AgriTech: Building a Resilient Food Supply

Making a positive impact

Recent insights, breakthroughs, news and other Cornell AgriTech stories

Matthew

Field Note

Matthew Norman-Ariztia: Improving Cornell grapes
In this video, meet Matthew Norman-Ariztia, Ph.D. student in the Oravec Lab and National Science Foundation Graduate Research Fellow. Matthew is helping shape the future of New York’s grape and wine industry by uncovering what growers and...
  • Cornell AgriTech
  • School of Integrative Plant Science
a broccoli plant

News

East Coast broccoli lowers costs and risks from California drought

Expanding broccoli production on the East Coast and outside of California can help stabilize fresh produce supply chains that are vulnerable to water shortages.

  • Cornell AgriTech
  • Charles H. Dyson School of Applied Economics and Management
  • Horticulture

Field Note

Kaitlin Diggins: Supporting organic melon production

Kaitlin is on a mission to make melon growing more sustainable. Growing a melon is not as simple as planting a seed and waiting for a sweet summer harvest. From tiny seedlings to the fruit on your picnic table, melons face nonstop pressure from...

  • Cornell AgriTech
  • School of Integrative Plant Science
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