Making a positive impact
Recent insights, breakthroughs, news and other Cornell AgriTech stories
News
“We have farmers in this country and globally who provide fruits and vegetables to US consumers and they need training in other languages,” said Elizabeth Bihn, director of the Produce Safety Alliance, a cooperative agreement between Cornell...
News
The report, titled A Call for Innovation: New York’s Agrifood System, seeks to foster regionalization and diversity in these industries by offering evidence-based recommendations and guidance to aspiring entrepreneurs in agriculture, food...
News
New York state is ranked second in the nation for food processing, according to the USDA Economic Research Service, and collaborations between the New York State Department of Agriculture and Markets (NYS AGM), the Food and Drug Administration...

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