Research, innovation and development are essential to the continued success of the food and agriculture industries of New York state and beyond.

We are committed to furthering our over 130 years of scientific discovery and continuing to drive economic development and deliver practical solutions for farmers and businesses. We are growing a healthier population, economy and environment for New York state and the world, and we welcome you to grow with us.

Our mission is to create future food and agriculture systems by working across disciplines to explore questions from all sides and translate our discoveries into practical solutions that help growers and businesses thrive.

Our purpose is to improve the health of the people, environment and economy of New York state and beyond through innovative food and agricultural science.

Making a positive impact

Recent insights, breakthroughs, news and other Cornell AgriTech stories

A farmer uses Efficient Vineyard technology

News

Cornell’s digital viticulture tools help grape growers worldwide
Every day, vineyard managers from all over the world benefit from The Efficient Vineyard (EV) Project, which provides spatial data, research and information to help growers increase their yield and fruit quality. In operation since 2005, the...
  • Cornell AgriTech
  • School of Integrative Plant Science
A man in a lab coat loads a blue tube into a metal chamber labeled "Hiperbaric High Pressure Processing."

News

Cornell AgriTech’s first-of-its-kind research combines the nonthermal processing technologies of pulsed electric field and high-pressure processing.

  • Cornell AgriTech
  • Food Science
  • Beverages
Headshot of Richard Robinson. An older man in a suit wearing glasses.

News

Richard “Dick” W. Robinson, a professor at Cornell AgriTech whose groundbreaking work in cucurbit and tomato breeding is used worldwide, died March 22 in Geneva, New York. He was 93.

  • Cornell AgriTech