Research, innovation and development are essential to the continued success of the food and agriculture industries of New York state and beyond.

By harnessing the power of transdisciplinary collaboration and cutting-edge innovation, Cornell AgriTech is on a mission to revolutionize the agriculture, food and beverage production for New York state and beyond. 

AgriTech stands at the forefront of addressing 21st-century production challenges. Our pioneering researchers delve deep into the complexities of agroecosystems, while our dynamic teaching and extension programs equip stakeholders with essential skills and invaluable resources. Together, we're building a brighter, more resilient future for the people, environment and economy of New York state. Grow with us.

Making a positive impact

Recent insights, breakthroughs, news and other Cornell AgriTech stories

Lena Wilson, a Ph.D. student, examines berries in a research tunnel.

Field Note

Lena Wilson: Using sweet science to improve berries
Lena Wilson is a Ph.D. student in professor Courtney Weber’s lab at Cornell AgriTech, where she focuses on raspberry breeding and genetics. Originally from San Francisco, her path to agricultural science began with a college job at a plant...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture
Shelves of fresh produce at a market

News

In an increasingly complex food system, ensuring the safety of fruits and vegetables requires collaboration between grocery chains like Wegmans, Cornell and government agencies.

  • Cornell AgriTech
  • Produce Safety Alliance
  • Food Science
Farmers attend demonstration of laser weeding machine.

News

The study found that the laser weeders worked as well as common herbicides in test plots of East Coast peas, beets and spinach.

  • Cornell AgriTech
  • School of Integrative Plant Science
  • Plants