Research, innovation and development are essential to the continued success of the food and agriculture industries of New York state and beyond.

By harnessing the power of transdisciplinary collaboration and cutting-edge innovation, Cornell AgriTech is on a mission to revolutionize the agriculture, food and beverage production for New York state and beyond. 

AgriTech stands at the forefront of addressing 21st-century production challenges. Our pioneering researchers delve deep into the complexities of agroecosystems, while our dynamic teaching and extension programs equip stakeholders with essential skills and invaluable resources. Together, we're building a brighter, more resilient future for the people, environment and economy of New York state. Grow with us.

Making a positive impact

Recent insights, breakthroughs, news and other Cornell AgriTech stories

Field Note

Kaitlin Diggins: Supporting organic melon production
Kaitlin is on a mission to make melon growing more sustainable. Growing a melon is not as simple as planting a seed and waiting for a sweet summer harvest. From tiny seedlings to the fruit on your picnic table, melons face nonstop pressure from...
  • Cornell AgriTech
  • School of Integrative Plant Science
Assistant professor Ke Wang and postdoctoral associate Krishna Sahoo

News

Food scientists at Cornell AgriTech have developed a liquid-fermentation process that grows protein-rich oyster mushroom mycelium in days rather than weeks and – in a first for the field – have shown that the fungus will thrive on a fatty acid...
  • Cornell AgriTech
  • Food Science
Edward Harbes IV planting a new apple orchard in 2014.

News

Harbes Farm on Long Island relies on a mutually beneficial collaboration with Cornell researchers, a partnership that has made the family’s three farms key destinations for Long Island agritourism.

  • Cornell AgriTech
  • Cornell Cooperative Extension
  • Cornell Integrated Pest Management