Research, innovation and development are essential to the continued success of the food and agriculture industries of New York state and beyond.
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Our mission is to create future food and agriculture systems by working across disciplines to explore questions from all sides and translate our discoveries into practical solutions that help growers and businesses thrive.
Our purpose is to improve the health of the people, environment and economy of New York state and beyond through innovative food and agricultural science.
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Recent insights, breakthroughs, news and other Cornell AgriTech stories
Removing not only a diseased grapevine but the two vines on either side of it can reduce the incidence of leafroll disease, a long-standing bane of vineyards around the world, Cornell researchers have found.
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