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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Chris Gerling

Extension Associate, Sr., Cornell AgriTech, Food Science

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Contact Information

665 W North Street
111 Food Research Lab
Geneva, NY 14456

(315) 787-2277

cjg9 [at] cornell.edu

Chris in the news

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News

Spritzy and sustainable: Researchers riff on an ancient refreshment

Piquette, an ancient French beverage made of upcycled grape pomace, gets a New York state spin with the addition of dairy byproducts.

  • Cornell AgriTech
  • Food Science
  • Viticulture and Enology
Christine Smart works in a rhubarb research field

News

High stalks: Could rhubarb be New York state’s next big crop?

A little sour, a little sweet, a tiny bit vegetal: New rhubarb cultivars could be a significant boon to the state’s wines, beers, distilled spirits and hard ciders.

  • Cornell AgriTech
  • Cornell Craft Beverage Institute
  • Food Science
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