Improving lives in New York state and beyond

Cornell AgriTech has a vision of excellence for the New York farm and food economy. Success starts in our research laboratories and fields, and then culminates with the transfer of knowledge to producers and processors across the state and beyond. We support New York's farm and food businesses by developing and delivering practical solutions that help them thrive.

berries

Cornell Berry Research Program

A person kneeling on a dirt ground holding a head of broccoli

Eastern Broccoli Project on track to meet $100M goal

Holding Tomatoes

Cornell AgriTech's newest tomatoes are out of this world

770 meetings, trainings and workshops in the past year

58,824 extension contact hours in the past year

99 extension-related publications in the past year

Making a positive impact

Recent insights, breakthroughs, news and other AgriTech stories

Green tomatoes

Spotlight

New variety challenges ‘Jaded’ attitudes to green tomatoes
The new variety, dubbed Jaded, was developed by Phillip Griffiths, associate professor of horticulture at Cornell Agritech, who bred it from four heirloom tomato varieties. The green cherry is on sale now through local organic seed company...
  • Cornell AgriTech
  • Horticulture Section
  • Fruits
Green onion crops in a dirt field

News

Onion growers have new tool versus fungicide-resistant disease
To help onion growers fight the pathogen Stemphylium leaf blight, which is quickly gaining fungicide resistance, a team of Cornell researchers has identified which fungicides are still effective in the fields.
  • Cornell AgriTech
  • Cornell Cooperative Extension
  • School of Integrative Plant Science