Improving lives in New York state and beyond
Cornell AgriTech has a vision of excellence for the New York farm and food economy. Success starts in our research laboratories and fields, and then culminates with the transfer of knowledge to producers and processors across the state and beyond. We support New York's farm and food businesses by developing and delivering practical solutions that help them thrive.
14 new fruit and vegetable varieties released in last three years
- 5 apples
- 5 tomatoes
- 1 raspberry
- 2 strawberries
- 1 grape
Cornell Berry Research Program
Eastern Broccoli Project on track to meet $100M goal
Cornell AgriTech's newest tomatoes are out of this world
770 meetings, trainings and workshops in the past year
58,824 extension contact hours in the past year
99 extension-related publications in the past year
Making a positive impact
Recent insights, breakthroughs, news and other AgriTech stories.
SpotlightResearch explores how grape pests sniff out berries
NewsRealEats wins $1M top prize in Grow-NY business competition
RealEats was one of seven finalists to take home prize money during the Grow-NY Food and Ag Summit, held Nov. 12-13 at the Joseph A. Floreano Riverside Convention Center in Rochester. The competition, which will also be held in 2020 and 2021,...
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