Improving lives in New York state and beyond

Cornell AgriTech has a vision of excellence for the New York farm and food economy. Success starts in our research laboratories and fields, and then culminates with the transfer of knowledge to producers and processors across the state and beyond. We support New York's farm and food businesses by developing and delivering practical solutions that help them thrive.

berries

Cornell Berry Research Program

A person kneeling on a dirt ground holding a head of broccoli

Eastern Broccoli Project on track to meet $100M goal

Holding Tomatoes

Cornell AgriTech's newest tomatoes are out of this world

770 meetings, trainings and workshops in the past year

58,824 extension contact hours in the past year

99 extension-related publications in the past year

Making a positive impact

Recent insights, breakthroughs, news and other AgriTech stories

A man and woman inspecting green tomato plants in a greenhouse

Spotlight

Wild tomatoes resist devastating bacterial canker
In a new paper, Cornell researchers showed that wild tomato varieties are less affected by bacterial canker than traditionally cultivated varieties. The paper, “Characterizing Colonization Patterns of Clavibacter michiganensis During Infection...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Plant Pathology and Plant-Microbe Biology Section
A young woman with short blue hair stands in a greenhouse pond and leans over a giant lily pad

News

New CALS website showcases life-changing research, teaching and outreach
Since May 2018, the CALS Office of Marketing and Communications has been leading a strategic initiative to rethink the online system. Launched in late 2019, the first phase of the new web system expands the college’s digital storytelling...
  • Cornell AgriTech