hands in soil

Our Impact

Our research, education and extension efforts are making a difference for New York's food and agricultural industries

Improving lives in New York state and beyond

Cornell AgriTech has a vision of excellence for the New York farm and food economy. Success starts in our research laboratories and fields, and then culminates with the transfer of knowledge to producers and processors across the state and beyond. We support New York's farm and food businesses by developing and delivering practical solutions that help them thrive.

Bolstering New York’s farm and food economy

Learn how Cornell AgriTech transforms the food system through innovative research, technology, and educational programs to benefit the people, the environment, and the economy of New York state and beyond.

Read our strategic plan
Play Cornell AgriTech Strategic Plan Video 2025

16 new fruit and vegetable varieties released in last five years

  • 5 apples
  • 7 tomatoes
  • 1 raspberry
  • 2 strawberries
  • 1 grape
researcher in orchard
berries

Cornell Berry Research Program

Watch our Cornell Berry Research Program Video
A person kneeling on a dirt ground holding a head of broccoli

Eastern Broccoli Project on track to meet $100M goal

Read about the project
Holding Tomatoes

Cornell AgriTech's newest tomatoes are out of this world

Read the story

770 meetings, trainings and workshops in the past year

58,824 extension contact hours in the past year

99 extension-related publications in the past year

Success for New York's food and beverage industries

Cornell Food Venture Center

Student testing hops.
woman in kitchen

Making a positive impact

Recent insights, breakthroughs, news and other AgriTech stories

Hand grabbing apple

News

Research Guides Apple Growers Beyond Synthetic Fungicides
Apple scab, caused by the fungus Venturia inaequalis, is one of the most economically devastating diseases facing apple growers in the Northeast. Managing it has long depended on regular fungicide applications—and for many growers, that means...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Plant Pathology and Plant-Microbe Biology Section
Four pints of soup in paper cartons

Field Note

Finger Foods Farm: Soups made with Upstate NY ingredients now in stores
The Cookfairs, who began farming together in New Jersey in 2010 before relocating to Georgia and then to the Finger Lakes, where they grow a variety of organic vegetables, including kale, mustard greens, broccoli, cauliflower, squash, and...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
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