hands in soil

Our Impact

Our research, education and extension efforts are making a difference for New York's food and agricultural industries

Improving lives in New York state and beyond

Cornell AgriTech has a vision of excellence for the New York farm and food economy. Success starts in our research laboratories and fields, and then culminates with the transfer of knowledge to producers and processors across the state and beyond. We support New York's farm and food businesses by developing and delivering practical solutions that help them thrive.

16 new fruit and vegetable varieties released in last five years

  • 5 apples
  • 7 tomatoes
  • 1 raspberry
  • 2 strawberries
  • 1 grape
researcher in orchard
berries

Cornell Berry Research Program

Watch our Cornell Berry Research Program Video
A person kneeling on a dirt ground holding a head of broccoli

Eastern Broccoli Project on track to meet $100M goal

Read about the project
Holding Tomatoes

Cornell AgriTech's newest tomatoes are out of this world

Read the story

770 meetings, trainings and workshops in the past year

58,824 extension contact hours in the past year

99 extension-related publications in the past year

Success for New York's food and beverage industries

Cornell Food Venture Center

Student testing hops.
woman in kitchen

Making a positive impact

Recent insights, breakthroughs, news and other AgriTech stories

Graduate student works with middle school students.

Field Note

Brennan Hyden: Exploring willow’s potential as a sustainable bioenergy crop
Brennan Hyden is a Ph.D. candidate working in the lab of Larry Smart, professor of horticulture at Cornell AgriTech, where his work focuses on using willow as a sustainable bioenergy crop. For his excellence in bioenergy research, Hyden was...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section
Wine bottle and two wine glasses at sunset.

Field Note

Juan Micieli-Martinez: Adapting to an ever-changing industry with the Cornell Craft Beverage Institute
What is your role in the wine industry? A lot of people know me as the former winemaker for Martha Clara Vineyards, which sold in 2018, but I’ve been keeping really busy ever since. My most exciting role right now is as a winemaker and co-owner...
  • Cornell AgriTech
  • Cornell Craft Beverage Institute
  • Food Science
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