Improving lives in New York state and beyond

Cornell AgriTech has a vision of excellence for the New York farm and food economy. Success starts in our research laboratories and fields, and then culminates with the transfer of knowledge to producers and processors across the state and beyond. We support New York's farm and food businesses by developing and delivering practical solutions that help them thrive.

berries

Cornell Berry Research Program

A person kneeling on a dirt ground holding a head of broccoli

Eastern Broccoli Project on track to meet $100M goal

Holding Tomatoes

Cornell AgriTech's newest tomatoes are out of this world

770 meetings, trainings and workshops in the past year

58,824 extension contact hours in the past year

99 extension-related publications in the past year

Making a positive impact

Recent insights, breakthroughs, news and other AgriTech stories

Malus sieversii apple trees at Cornell AgriTech

News

Fire blight costs the U.S. apple industry an estimated $100 million annually in crop losses. New research from Cornell AgriTech may help apple breeders develop resistant varieties and give growers a more sustainable solution in managing the...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Plant Pathology and Plant-Microbe Biology Section
Zach Stansell pulls out a tray of seeds

Field Note

Zachary Stansell, Ph.D. ’20, is a geneticist, horticulturalist and curator of the hemp crop collection of the U.S. Department of Agriculture’s Agricultural Research Service at Cornell AgriTech . When he was a Ph.D. student at Cornell AgriTech...
  • Cornell AgriTech
  • School of Integrative Plant Science