hands in soil

Our Impact

Our research, education and extension efforts are making a difference for New York's food and agricultural industries

Improving lives in New York state and beyond

Cornell AgriTech has a vision of excellence for the New York farm and food economy. Success starts in our research laboratories and fields, and then culminates with the transfer of knowledge to producers and processors across the state and beyond. We support New York's farm and food businesses by developing and delivering practical solutions that help them thrive.

16 new fruit and vegetable varieties released in last five years

  • 5 apples
  • 7 tomatoes
  • 1 raspberry
  • 2 strawberries
  • 1 grape
researcher in orchard
berries

Cornell Berry Research Program

Watch our Cornell Berry Research Program Video
A person kneeling on a dirt ground holding a head of broccoli

Eastern Broccoli Project on track to meet $100M goal

Read about the project
Holding Tomatoes

Cornell AgriTech's newest tomatoes are out of this world

Read the story

770 meetings, trainings and workshops in the past year

58,824 extension contact hours in the past year

99 extension-related publications in the past year

Success for New York's food and beverage industries

Cornell Food Venture Center

Student testing hops.
woman in kitchen

Making a positive impact

Recent insights, breakthroughs, news and other AgriTech stories

Hops growing on a vine

News

Cornell AgriTech launches hops breeding program
The program – to be led by Larry Smart, professor of horticulture in the College of Agriculture and Life Sciences – will integrate AgriTech expertise to help the state’s hops growers overcome breeding and disease-management challenges. Craft...
  • Cornell AgriTech
  • Cornell Craft Beverage Institute
  • School of Integrative Plant Science
Farmers on a tractor planting chickpeas in a field

News

Regional partnership takes a chance on New York chickpeas
A Schuyler County-Cornell pilot project could help New York farmers diversify their crops and give regional food manufacturers a cost-effective source for the popular legume.
  • Cornell AgriTech
  • Cornell Cooperative Extension
  • School of Integrative Plant Science
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