hands in soil

Our Impact

Our research, education and extension efforts are making a difference for New York's food and agricultural industries

Improving lives in New York state and beyond

Cornell AgriTech has a vision of excellence for the New York farm and food economy. Success starts in our research laboratories and fields, and then culminates with the transfer of knowledge to producers and processors across the state and beyond. We support New York's farm and food businesses by developing and delivering practical solutions that help them thrive.

16 new fruit and vegetable varieties released in last five years

  • 5 apples
  • 7 tomatoes
  • 1 raspberry
  • 2 strawberries
  • 1 grape
researcher in orchard
berries

Cornell Berry Research Program

Watch our Cornell Berry Research Program Video
A person kneeling on a dirt ground holding a head of broccoli

Eastern Broccoli Project on track to meet $100M goal

Read about the project
Holding Tomatoes

Cornell AgriTech's newest tomatoes are out of this world

Read the story

770 meetings, trainings and workshops in the past year

58,824 extension contact hours in the past year

99 extension-related publications in the past year

Success for New York's food and beverage industries

Cornell Food Venture Center

Student testing hops.
woman in kitchen

Making a positive impact

Recent insights, breakthroughs, news and other AgriTech stories

Poinsettias in full bloom at Emma's Garden Growers, a Long Island plant wholesaler whose owners have been relying on Cornell's services for generations.

News

Cornell helps NYS growers hone the art and science of poinsettias

From root rot and powdery mildew to white flies and Lewis mites, the threats to poinsettias abound - NYS growers persevere with the support and expertise of Cornell faculty and staff.

  • Cornell AgriTech
  • Cornell Cooperative Extension
  • Cornell University Agricultural Experiment Station
image of man examining an apple in an orchard

News

Aldwinckle, Wiesner elected to National Academy of Inventors
Aldwinckle, a professor emeritus of plant pathology and plant-microbe biology in the College of Agriculture and Life Sciences (CALS), and Wiesner, the Spencer T. Olin Professor in the Department of Materials Science and Engineering and professor...
  • Cornell AgriTech
  • Plant Breeding and Genetics Section
  • Plant Pathology and Plant-Microbe Biology Section
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