Improving lives in New York state and beyond

Cornell AgriTech has a vision of excellence for the New York farm and food economy. Success starts in our research laboratories and fields, and then culminates with the transfer of knowledge to producers and processors across the state and beyond. We support New York's farm and food businesses by developing and delivering practical solutions that help them thrive.

berries

Cornell Berry Research Program

A person kneeling on a dirt ground holding a head of broccoli

Eastern Broccoli Project on track to meet $100M goal

Holding Tomatoes

Cornell AgriTech's newest tomatoes are out of this world

770 meetings, trainings and workshops in the past year

58,824 extension contact hours in the past year

99 extension-related publications in the past year

Making a positive impact

Recent insights, breakthroughs, news and other AgriTech stories

Hops growing on a vine

News

The program – to be led by Larry Smart, professor of horticulture in the College of Agriculture and Life Sciences – will integrate AgriTech expertise to help the state’s hops growers overcome breeding and disease-management challenges. Craft...
  • Cornell AgriTech
  • Cornell Craft Beverage Institute
  • School of Integrative Plant Science
Farmers on a tractor planting chickpeas in a field

News

A Schuyler County-Cornell pilot project could help New York farmers diversify their crops and give regional food manufacturers a cost-effective source for the popular legume.
  • Cornell AgriTech
  • Cornell Cooperative Extension
  • School of Integrative Plant Science