Improving lives in New York state and beyond

Cornell AgriTech has a vision of excellence for the New York farm and food economy. Success starts in our research laboratories and fields, and then culminates with the transfer of knowledge to producers and processors across the state and beyond. We support New York's farm and food businesses by developing and delivering practical solutions that help them thrive.

berries

Cornell Berry Research Program

A person kneeling on a dirt ground holding a head of broccoli

Eastern Broccoli Project on track to meet $100M goal

Holding Tomatoes

Cornell AgriTech's newest tomatoes are out of this world

770 meetings, trainings and workshops in the past year

58,824 extension contact hours in the past year

99 extension-related publications in the past year

Making a positive impact

Recent insights, breakthroughs, news and other AgriTech stories

Woman works in home office

Field Note

Gemma Osborne: adapting to virtual extension during COVID-19
For over 25 years Gemma Osborne, conference coordinator for Cornell AgriTech, has played a vital role in organizing extension events for growers and producers across New York state. Below, she shares insights on how her role has evolved while...
  • Cornell AgriTech
A man and woman working in an apple orchard

News

Crunchy, complex: Cornell releases three new apples
On Sept. 2, Susan Brown, the Herman M. Cohn Professor of Agriculture and Life Science, and research specialist Kevin Maloney announced the release of NY56, NY73 and NY109 – marketed as Cordera, Pink Luster and Firecracker, respectively. As an...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section