A collage of images showcasing the work of the Center of Excellence for Food and Agriculture.

Center of Excellence for Food and Agriculture

at Cornell AgriTech

Push. Pull. Grow.

The New York State Center of Excellence for Food and Agriculture at Cornell AgriTech serves as a hub connecting businesses and entrepreneurs with the services they need to succeed. The Center of Excellence works with partners across the state to increase the size and scope of the food and agriculture economy in New York by fostering the growth of new companies, new products, and existing businesses. Our Center focuses on:

  • Pushing entrepreneurs and startups to launch their businesses in New York and commercialize products and services.
  • Pulling companies into the state by connecting them with innovation resources and economic development partners.
  • Growing existing food, beverage and agriculture-related companies from across New York State through business mentoring, technical assistance, research, business-to-business partnerships, supply chains and the myriad resources they need to succeed and thrive.

Resources and Services

We offer access to:

  • Cornell food, beverage and agriculture research.
  • Business mentorship.
  • Incubators and accelerators.
  • Training and education.
  • Food and beverage product development, testing and validation.
  • Business-to-business partnerships and supply chain asset resources.
  • Connections to processors, manufacturers, production facilities, co-packers, warehouses, distribution, retail and marketing services.
  • State, federal and local economic development resources.
  • Co-working, lab and manufacturing spaces.

Jumpstarting the farm and food economy

Contact us!

Are you looking to start or grow a food or agriculture business in New York? Let us help. 

What People are Saying

Play COE video

The Center of Excellence connects the dots between new and existing businesses and the tools they need to thrive.

“Cornell helped shape every decision that we made. Literally every single aspect of this has been touched and improved by the amazing, brilliant minds at Cornell.”— Tracy Luckow, Whipnotic

"We saw the tremendous potential at the Cornell Agriculture and Food Technology Park to collaborate with other producers. It seemed like it was really electric." — John Zuccarello, Siena Development Group

“I wish we had been working with the Center of Excellence when we first started. . . It’s been so valuable having their resources, expertise and the connections that come with [the College of Agriculture and Life Sciences] – one of the most successful and well-regarded agriculture schools in the world. They helped us connect with the right people and resources on our path toward market traction with some of the largest food retailers in the U.S., and have fast-tracked our progress tremendously.”—George Zheng, Leep Foods

“The Center of Excellence has introduced us to so many opportunities and events in the region. I think the reason we’re in Wegmans right now is because the Center of Excellence brought us to last year’s Future of Food Summit, where we were able to connect with the right people.”—Jason Goodman, Antithesis

“Cornell has been fantastic. The professors don't just know their stuff, they know farmers, they have real-world connections. It's been a hugely rewarding symbiotic relationship.”— Chris Wightman, VM Agritech

“The CoE has been extremely supportive. I feel like it’d be an impossible journey without Cornell.” — Leslie Woodward, Edenesque

Four cans of Whipnotic whipped cream in a row.
A bottle of alcohol-free rum, with "Seir Hill" written on front.
A collection of mushrooms
Chocolate covered chickpeas crushed up on a white table
Hop leaf infected with powdery mildew being inspected in a lab.
A woman wearing a white lab coat and hair net holding two bottles of milk.

News + Events

Four pints of soup in paper cartons

Field Note

Finger Foods Farm: Soups made with Upstate NY ingredients now in stores
The Cookfairs, who began farming together in New Jersey in 2010 before relocating to Georgia and then to the Finger Lakes, where they grow a variety of organic vegetables, including kale, mustard greens, broccoli, cauliflower, squash, and...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
Oshi Ghee

News

How Oshi Ghee turned a family recipe into a growing food business
Oshi Ghee began with a Facebook post. Aashna Ahmed was visiting her parents in Upstate New York. Her mother was making a pot of ghee, the cousin of clarified butter that’s a staple in Bangladeshi families like Ahmed’s. While ghee has been...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
Three boxes of tea bags along with two cups of prepared tea.

News

Goldholly building a business on America's only native caffeine source
Yaupon holly is the only caffeinated plant native to the United States, yet its role as a morning pick-me-up has largely remained limited for centuries. But as tariffs threaten to hike the price of imported coffee and tea, yaupon appears set to...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
Exterior of the Cornell Cooperative Extension Saratoga County office

News

CoE for Food and Agriculture opens new satellite office in Saratoga County
Food entrepreneurs from across the region can tap into Cornell University's expertise to help grow their businesses through the newly established New York State Center of Excellence for Food and Agriculture (CoE) satellite office in Saratoga...
  • Cornell AgriTech
  • Cornell Cooperative Extension
Picture of Melissa Baideme

Field Note

NY's Small Business Person of the Year gets boost from Cornell AgriTech
Melissa Baideme had never worked in the food and beverage world until she jumped in the deep end and started CK Natural Fruit Juice in 2021. Four years later and she’s been named New York State Small Business Person of the Year by the U.S. Small...

Ready to start and grow your business? Let the CoE help.