COE News & Events

Four pints of soup in paper cartons

Field Note

Finger Foods Farm: Soups made with Upstate NY ingredients now in stores
The Cookfairs, who began farming together in New Jersey in 2010 before relocating to Georgia and then to the Finger Lakes, where they grow a variety of organic vegetables, including kale, mustard greens, broccoli, cauliflower, squash, and...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
Oshi Ghee

News

Oshi Ghee began with a Facebook post. Aashna Ahmed was visiting her parents in Upstate New York. Her mother was making a pot of ghee, the cousin of clarified butter that’s a staple in Bangladeshi families like Ahmed’s. While ghee has been...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
Three boxes of tea bags along with two cups of prepared tea.

News

Yaupon holly is the only caffeinated plant native to the United States, yet its role as a morning pick-me-up has largely remained limited for centuries. But as tariffs threaten to hike the price of imported coffee and tea, yaupon appears set to...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
Headshot of Joe Ganley

Field Note

Joseph Ganley joined our CoE team in July as a business development specialist. As part of our business development team, Joe works with our member entrepreneurs and businesses to help them start and grow their enterprises here in New York. Joe...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
A Seen Nutrition calcium chew posed next to a cup of coffee.

News

The friends launched Seen Nutrition, an Ithaca, NY-based startup, in June 2024 with its flagship calcium chew. The chews, which contain just four real food ingredients, each deliver 500mg of food-based, bioavailable calcium, a key nutrient in...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech