Field Note
Hale’s product isn’t your average pudding – it’s a low-sugar, high-protein treat catering to fellow fitness enthusiasts and others looking to incorporate more protein into their diet. While traveling in Europe, Hale came across more than a dozen...
Field Note
The Cookfairs, who began farming together in New Jersey in 2010 before relocating to Georgia and then to the Finger Lakes, where they grow a variety of organic vegetables, including kale, mustard greens, broccoli, cauliflower, squash, and...
News
Oshi Ghee began with a Facebook post. Aashna Ahmed was visiting her parents in Upstate New York. Her mother was making a pot of ghee, the cousin of clarified butter that’s a staple in Bangladeshi families like Ahmed’s. While ghee has been...
News
Yaupon holly is the only caffeinated plant native to the United States, yet its role as a morning pick-me-up has largely remained limited for centuries. But as tariffs threaten to hike the price of imported coffee and tea, yaupon appears set to...
Field Note
Joseph Ganley joined our CoE team in July as a business development specialist. As part of our business development team, Joe works with our member entrepreneurs and businesses to help them start and grow their enterprises here in New York. Joe...