The Center of Excellence fuels New York’s food and agriculture economy by launching new companies and growing existing businesses that develop innovative products, create sustainable solutions and expand job opportunities across the Empire State.
Between July 2018 and December 2020, the COE
Served 143 Food and Agriculture Clients, who:
Increased revenues by
Created and retained
Acquired in non-government funds
Raised in private investment
Realized in non-job impacts