The Center of Excellence for Food and Agriculture fuels New York’s food and agriculture economy by launching new companies and growing existing businesses that develop innovative products, create sustainable solutions and expand job opportunities across the Empire State.
Since forming in mid-2018, the NYS CoE has created an extensive network, forming relationships with more than 600 enterprises – from fledgling ventures to multinational companies – and helped about 150 businesses, mostly startups achieve:
Increased revenues by
Created and retained
Acquired in non-government funds
Realized in non-job impacts