COE Impact
The Center of Excellence fuels New York’s food and agriculture economy by launching new companies and growing existing businesses that develop innovative products, create sustainable solutions and expand job opportunities across the Empire State.
Economic Impact
Between July 2018 and December 2020, the COE
Served 143 Food and Agriculture Clients, who:

$30.8M
Increased revenues by
296 jobs
Created and retained
$6.7M
Saved
$23.8M
Acquired in non-government funds
$4.7M
Raised in private investment
$69.2M
Realized in non-job impacts