CoE Impact

The Center of Excellence for Food and Agriculture fuels New York’s food and agriculture economy by launching new companies and growing existing businesses that develop innovative products, create sustainable solutions and expand job opportunities across the Empire State.

Economic Impact

Since forming in 2018, the NYS CoE for Food and Agriculture has created an extensive network, forming relationships with more than 1,100 enterprises. We've helped our members achieve:

A product line of bags and glass jars of seasonings with yellow labels. — Perfeito Brazilian seasonings

$57M

Increased revenues by

1,500 jobs

Created and retained

$8.6M

Saved

$85M

Acquired in non-government funds

$35.4M

Capital expenditures

$197M

Realized in non-job impacts