Food Safety & Stability Technical Assistance by State
California
Dr. Anuradha Prakash
Chapman University
One University Drive
Orange, CA 92866-1005
Phone: 714-744-7826
University of California, Davis Food Science
UC Davis Food Science & Technology
Assistant to Drs. Barrett and Harris
Phone: 530-752-5901
Email: zgates [at] ucdavis.edu
Hours: 9:00 a.m. - 3:00 p.m. PT
Louisiana
Louisiana State University
Ashley Bond Gutierrez, Research Associate
Department of Food Science
111 Food Science Building - LSU
Baton Rouge, LA 70803
Phone: 225-578-6304
Fax: 225-578-5300
Email: abond [at] agcenter.lsu.edu
Maine
University of Maine
Dr. Beth Calder, Assistant Professor
Cooperative Extension and School of Food and Agriculture
Food Science & Human Nutrition
5735 Hitchner Hall, Room 102
University of Maine
Orono, ME 04469-5735
Phone: 207-581-2791
Email: beth.calder [at] umaine.edu
Website: foodsciencehumannutrition.umaine.edu/faculty/beth-calder/
Michigan
Michigan State University
Kirk Dolan, Associate Professor
Department of Food Science and Human Nutrition
135 Trout Food Science Building
East Lansing, MI 48824
Phone: 517-355-8474 ext. 119
Fax: 517-353-8963
There is also a Product Center at Michigan State University.
Nebraska
University of Nebraska - Lincoln
Dr. Rolando Flores, Director
The Food Processing Center
143 Filley Hall
P.O. Box 830930
Lincoln, NE 68583-0930
Phone: 402-472-2832
Website: fpc.unl.edu
North Carolina
North Carolina State University
Fletcher Arritt,III, Assistant Professor
Department of Food, Bioprocessing, and Nutrition Sciences
129-D Schaub Hall
Raleigh, NC 27695
Phone: 919-513-0176
Email: fmarritt [at] ncsu.edu
Puerto Rico
Ciencia y Tecnología de Alimentos
Edna Negrón
Box 9000
Mayaguez, P.R. 00681-9000
Phone/Fax: 787-265-5410
South Carolina
Clemson University
Dr. Felix Barron Food, Nutrition and Packaging Science Department
Clemson, SC 29634
Phone: 864-656-5694
Fax: 864-656-0331
Email: fbarron [at] clemson.edu
Texas
Texas A&M AgriLife Extension
Al B. Wagner, Ph.D.
225 Horticulture/Forest Science Building
TAMU-2134
College Station, TX 77843-2134
Phone: 979-845-7023
Fax: 979-845-8906
Website: aggie-horticulture.tamu.edu/food-technology/food-processing-entrepreneurs/
Washington
Washington State University
Richard H. Dougherty, Ph.D.
School of Food Science
106 FSHN
Pullman, WA 99164-6376
Office: 509-335-0972
Mobile: 206-713-5816
Email: dougherty [at] wsu.edu
Wisconsin
University of Wisconsin-Madison
Dr. Barbara Ingham, Food Science Professor
Extension Food Safety Specialist
Room 105K
1605 Linden Drive
Madison, WI 53706
Phone: 608-263-7383
Email: bhingham [at] wisc.edu
Website: www.foodsafety.wisc.edu