Below is a list of commercial kitchens and co-packers by state, as well as a starting point for the entrepreneur to find supplies.

Co-packers manufacture and package food for other companies to sell. Co-packers can provide entrepreneurs with a variety of services in addition to manufacturing and packaging products. Commercial kitchens provide a location for small scale food entrepreneurs to safely and legally process food.

To view small co-packer and commercial kitchen information please select a state in the drop-down menu below.

If you would like your commercial kitchen or co-packing business to be included in this section please send all information to: sjl38 [at] cornell.edu (subject: Kitchens%20%26%20Supplies%20Resources%20List) .

Cornell University does not endorse any of these companies, nor do we keep record of their fees. 

Know Your Local Food Processing Regulations

The federal government, individual states, cities and municipalities govern the operation of food processing facilities whether home kitchens or commercial facilities. Regulations differ from state to state and are determined by the type of food product being prepared and the processing methods used. 

Some types of foods may not be produced in a home kitchen, as mandated by federal regulations. These foods are considered potentially hazardous: low acid and acidified foods, meat products, vacuum-packaged or other reduced-oxygen packaged products.

Many states allow non-hazardous foods such as candy, cakes not requiring refrigeration, cookies, brownies, two-crusted fruit pies, breads and rolls, fruit jams and jellies, dried spices and herbs and snack items to be produced in home kitchens. It is the producer's responsibility to contact state regulatory agencies (state department of health and/or state department of agriculture and markets) where the food is being produced for the rules governing home kitchen production. You would also want to check with your local building inspectors to determine what operations can take place in the kitchen chosen for food production.

Small co-packers & commercial kitchens by state

C & K Community Kitchen

Westport, CT
Phone: 203-226-0531
Email: candkcommunitykitchen [at] gmail.com

C & K Community Kitchen in Westport, CT, has been established to support the use of Organic, Non GMO, gluten free, local products and services in the market place. It is our intention to offer affordable, certified commercial kitchen space, rented in 8 hour shifts, 7 days a week, together with mentoring, business coaching and marking support as needed. We also want to be a network for next steps of growth, in order to successfully launch Organic, Non GMO, gluten free products and services into the market place. Price is contingent on number of shifts secured per week and individual needs. The space is 400 square feet with a separate storage facility for equipment. 

CLiCK Willimantic

Windham, CT
Phone: 860-786-7907
Email: candkcommunitykitchen [at] gmail.com
Website: http://candkcommunitykitchen [at] gmail.com (clickwillimantic.com)

Our Mission: To grow the vitality of our local economy and community by offering shared use commercial kitchens to farmers and culinary entrepreneurs seeking to create food-based businesses; and to improve the health of our local community by teaching gardening, culinary arts, nutrition and other food-related classes.

D&M Packing, LLC

407 Brookside Road
Waterbury, CT 06708
Contact: Yassine Debbagh
Phone: 203-591-8986
Email: yassine [at] DandMPacking.com

Private label co-packing; cold-fill, dry pack, R&D, recipe development, packaging consulting, full service warehouse and fulfillment programs. D and M Packing is also a third-part audited, FDA inspected, kosher and organic certified facility.

Gourmet Products, Inc

283 Reynolds Bridge Rd
Thomaston CT 06787
Phone: 860-283-5147
Phone: 860-283-6912
80-90 gals.
Glass: acidified, hot & cold pack, vacuum pack, Mustard, sauces, relishes
Kosher

Onofrio’s Ultimate Foods

35 Wheeler St.
New Haven, CT 06512,
Phone: 203-562-4827,
Sauces (chunky – smooth) 1 oz to 275 gal totes; dry powders; 25 cases min.

Palmieri Food Products, Inc

145 Hamilton Street
New Haven, CT 06511
Phone: 203-624-0042
Fax: 203-782-6435
Email: sales [at] palmierifoods.com
Pack products from 8 oz - 6 gal, in glass and plastic. 
Hot Fill Products Packed: Pasta Sauces, Salsas, BBQ Sauces, Relishes, Dressings, Acidified, Kosher
Cold Fill: Horseradish, Cocktail Sauce

Pearl Sci-Tec Bottling

26 East St.
Ansonia CT 06401
Phone: 203-996-6426
Email: sales [at] palmierifoods.com
Website: www.ninisfoods.com

Pearl Sci-Tec is an FDA local short run bottler/packer licensed by CT Dept. of Consumer protection.  We produce foods under the label Nini’s Foods and are also developing a line of vegan variations on traditional meat dishes.  We started PSB to act as an incubator for small food startups and restaurants to have affordable resources to help build a brand and to bring more local food products to market.  We can provide everything from bottles, labels, ingredients, barcoding, nutritional labeling and more.  We have no minimums so we can produce as few as a couple cases keeping initial cost to a minimum. 

National Foodwork Services

575 N Brush College Road
Decatur, IL 62521
Phone: 217.330.8512
Website: nationalfoodworks.com

Co-packing, private labeling, shared use facility

40,000 sq. ft. FDA registered facility
Consulting - recipe formulation - product design
Centralized national location.  With direct access to interstate highways, national railroad system and Midwest Inland Port for exporting
PTL Bar Line
Sollich Enrober (full coverage, bottom only coverage with manual drizzle on top, bottom only coverage)
Lafer horizontal flow wrapper - with videojet capabilities (lot code, data code, UPC and QSR encodings)
Metal Detection
2 x 140 quart Hobart vertical mixers
1 x 300-lb. Colton horizontal mixer
Two Reed double rack ovens - racks up to 80 trays per cycle
Dough extruder
5 gallon steam jacketed kettle
20 gallon steam jacketed kettle
Seasonally temperature controlled environment
Many miscellaneous tools and equipment for production
Case label and labeling imprinting equipment
Allergen and allergen free processes available

One hour free consultation. Flexible minimums, flexible scope of production runs, R & D and testing available

 

PacMoore Innovation Lab


202 Market Street, Gridley, IL 61744
Phone: 866-610-2666
Contact: Josh Warren, Business Development Specialist
Email: jwarren [at] pacmoore.com
Website: https://www.pacmoore.com/contract-manufacturing/processing/extrusion/

The PacMoore Innovation Lab for Extrusion is home to our 57 mm pilot twin screw extrusion line. It is perfectly suited for product development, validation trials, and even small scale production of your extruded food products. PacMoore is approved to process organic, gluten-free, kosher, halal, and non-GMO products. After meeting your product development needs, we can move to full scale production at our facility in Mooresville, IN. Minimum commitment for pilot projects is at least an 8 hour production run.

Product Examples:
-Protein-fortified cereal crisps
-Crisp grains
-Cookie inclusions
-Textured vegetable proteins
-Precooked flours and starches

Example Applications:
-Nutritional and granola bar inclusions
-Cereals and granolas
-Ice cream and confectionery inclusions
-Vegetarian meat analogues
-Puffs and snacks

© 2020 Cornell University

PacMoore Products Inc.

PacMoore Products (Corporate Headquarters)
1844 Summer Street, Hammond, IN 46320

PacMoore Process Technologies
100 PacMoore Parkway, Mooresville, IN 46158
Phone: 866-610-2666
Contact: Josh Warren, Business Development Specialist
Email: jwarren [at] pacmoore.com
Website: https://www.pacmoore.com

PacMoore Products is a 30-year-old privately held contract manufacturer that provides tolling and turnkey processing of dry ingredients and finished products to ingredient manufacturers, CPG, private label, and foodservice customers. PacMoore is approved to process organic, gluten-free, kosher, halal, and non-GMO products. We also have an extrusion innovation lab based in Gridley, IL that is perfectly suited for product development, validation trials, and even small scale production. Minimum commitment for pilot projects is at least an 8 hour production run.

Small scale production and product development capabilities:
Dry Blending (at our Hammond, IN facility only)
- 1 plow blender with choppers and 1 ribbon blender
- 50 – 100 lb batches

Spray Drying (at our Mooresville, IN facility only)
            - 1 pilot GEO FSD 4.0 dryer
- 30 lbs/hr water evaporation
- Bi-fluid spray nozzles in various sizes

G.M. Allen

PO Box 454
Blue Hill ME 04614
Phone: 207-469-7060
Phone: 207-469-2308
Cans & Frozen: Blueberries

A.M. Look Canning Co.

HC74, Box 165
Whiting ME 04691
Phone: 207-259-3341
Cans & Glass
Beans, seafood, soups, chowders
Low acid

DennyMike's Sauces & Seasonings

15 Eisenhower Drive
Westbrook, ME 04092
Contact: Brian Walker, Director of Operations
Phone: 207-591-5084
Websitewww.dennymikes.com
Wheat & nut free facility; co-pack dry products
 

Hockomock Bottling Company, Inc.

P.O. Box 180
Bremen, ME 04551
Phone: 207-529-2240
Email: suzie [at] tidewater.net
Contact: Suzie Barton
Minimum: 100-150 gals.
High acid foods
Cold and hot pack; Dry Mixes

Pemberton’s Foods, Inc.

32 Lewiston Road Building 1B
P.O. Box 1405
Gray, ME 04039
Phone: 207-657-6446
Fax: 207-657-6453
Contact: Ben Robinson

Small, specialty foods manufacturer and co-packer specializing in working with small producers and start-up companies and responding to the needs of the producer seeking broader distribution for their products.
10,000 square foot facility produces up to 300 cases of hot-fill, shelf-stable product per day. Specializes in producing jams, jellies, grilling sauces, salsa, pasta sauce, pesto and dessert toppings. This facility has cold-fill capacity for fresh, refrigerated products. All-natural licensed as a certified organic facility.
Production consulting services include UPC procurement, test batch preparation, shelf life testing, nutritional analysis, label consulting, and recipe scaling.

Portland Shellfish Co.

110 Dartmouth St.
Portland ME 04106-6210
Phone: 207-799-9290
Phone: 207-799-7179
Refrigerated & frozen: Seafood

Stonewall Kitchens

Natalie
2 Stonewall Lane
York, ME 03909
Phone: 207-351-2713
Fax: 207-351-2715
Sauces, preserves

W.S. Wells & Son

PO Box 109
Wilton ME 04294
Phone: 207-645-3393
Phone: 207-645-3393
Cans: Beans, greens

Maryland Packaging

7030 Troy Hill Drive #500
Elkridge, MD 21075
Phone: 410-540-9700
Email: info [at] marylandpackaging.com
Website: www.marylandpackaging.com

USDA certified organic, kosher, gluten-free co-packing facility. We offer:
Co-packing; Product development, Food safety and quality counseling; HACCP plan consulting, Distributor Support, Kosher Compliance Counseling; Ingredient purchasing, Warehousing, Cold Storage, Logistics as well as HPP.

We offer commercial kitchen space as well as commercial juicing.

Angy's Food Products, Inc.

77 Servicestar Way
Westfield MA 01085-5600
Phone: 413-572-1010
Phone: 413-572-4785
Frozen: Pasta

Boxford Bakehouse

31 Center St
Middleborough, MA 02346
Email: hello [at] boxfordbakehouse.com
Contact: Joe Cooney
A certified organic facility offering shared use kitchen services. Specializing in dry goods and baked goods. In addition, they offer recipe and process development/refinement, test batch production and analysis, shelf life testing coordination, inventory management and label/packaging design.

Chubby's Sauce

11 Deacon Parker Road
Bernardston, MA 01337
Phone: 413-478-2103
Fax: 413-648-0200
Email: info [at] chubbysauce.com
Website: www.chubbysauce.com
Acidified Foods, Thermal Process-(Hot Pack), Automated Filling Line, 4 ounce to 1 Gallon, Plastic and Glass Containers, Product Development and Consultation

CommonWealth Kitchen

196 Quincy St.
Dorchester, MA 02121
Phone: 617-522-7900
Contact: Roz Freeman
Email: info [at] commonwealthkitchen.org
Website: www.commonwealthkitchen.org
60 qt mixers, 60 gallon steam jacketed kettle, 40 gallon tilt skillet, automated filler, vacuum sealer, convection ovens, Combitherm® ovens, blast freezer, walk-in fridge, walk-in freezer, dry storage, 14k sq. ft at the Dorchester location plus 4,500 sq. ft in Jamaica Plain.

Dartmouth Grange Shared-Use Kitchen

1133 Fisher Road
Dartmouth, MA 02748
Phone: 508.636.1900
Email: beth [at] dartmouthgrange.org
Double-deck convection ovens, 6 burner range with two conventional ovens, 40 gallon steam-jacketed kettle, 40 gallon tilting braising pan, 40 quart stand mixer with grinder attachment, Industrial immersion blender, Industrial 4 quart food processor, Automated filling machine

Dimitria Delights, Inc

81 Creeper Hill Rd.
No. Grafton MA 01536
Phone: 508-839-3035
Phone: 508-839-1685
Frozen: Sweetbread, puff pastry dough, bakery products

Flavor First Foods, Inc.

255 Walnut Street
West Bridgewater, MA 02379
Phone: 571-237-6145
Website: gregorysilva.wix.com/flavor-first-foods
Hot pack, cold pack: sauces, soups, dressings, salsa

Hans Kissle, Co.

Barbara Brown
330 Ballardvale St
Wilmington MA 01887
Phone: 978-658-8080
Phone: 978-658-9292
3000 lbs.
Refrigerated: Cole slaw, salads

Kitchen Local, LLC

14 Cedar Street, #106
Amesbury, MA 01913
Phone: 978-204-3197
Email: lisa [at] kitchenlocal.com
Website: www.kitchenlocal.com
Kitchen Local is a 1,200 square foot, full-service commercial kitchen(s) and storage facility. There are two complete kitchen stations; on-site dry, cold and frozen storage areas; and a packaging area. The kitchen stations, Baking or Catering, can be rented separately or as one Full Kitchen for single use. The facility is equipped with top-of-the-line commercial equipment as well as an array of cookware and bakeware.

Catering Kitchen: 2 stainless steel work tables, portioning table, 24-quart steam kettle, 6-burner stove, double gas oven with griddle, hand sink

Baking Kitchen: 2 stainless steel work tables, stainless steel portioning table, 30-quart Hobart floor mixer, double electric convection oven, proofing oven, table-top induction range, cutting boards, hand sink

Additional Shared Equipment: walk-in refrigerator, reach-in freezer, Robot Coupe, food processor, microwave, speed racks, 3-compartment sink, utility cart, mop sink, personal lockers, cutting boards, sheet pans, assorted stock pots, sauté pans, roasting pans, mixing bowls

IQF Custom Packing, Inc.

140 Waldron Road
Fall River, MA 02720
Phone: 5 08-646-0400
Fax: 508-646-0405
Contact: Russell A. Young
Email: iqf [at] iqfcustompacking.com
Website: www.iqfcustompacking.com
Vegetables, fish, dry packs
Frozen, individually quick frozen, dry pack. Test runs

Plenus Group, Inc

Jennifer Jolly
101 Phoenix Ave.
Lowell MA 01852
Phone: 978-970-3823; 800-992-0054
Phone: 978-970-0450
Frozen : Soups, sauces, chowders

Springfield Smoked Fish Co.

150 Switzer Ave
Springfield MA 01109
Phone: 413-737-8693
Phone: 413-747-7360
Glass, Aseptic, Frozen, Refrigerated: Seafoods, spreads and salads
Kosher

Stock Pot Malden LLC

342 Pearl Street
Malden, MA 02148
Phone: 781-605-1426
Email: info [at] stockpotmalden.com
Website: www.stockpotmalden.com
7500 square foot facility servicing food trucks, food product wholesalers, and caterers.  Two gas ranges (six burners each), four convection ovens, fryolator, broiler, 35- and 10-quart mixers, packaging options.  All members have ample LOCKED cold storage, dry/paper storage, and consulting/incubator services available at any time from on-site culinary experts.  Parking space for food trucks (sized for trucks) and high-volume wholesaler vehicles included.  Comprehensive startup services included for new businesses.

UTEC Community Kitchen

35 Warren Street
Lowell, MA 01852
Phone: 978.856.3951
Email: uteckitchen [at] utecinc.org
Website: https://utecinc.org/what-we-do/social-enterprises/food-services/

5,000 square foot brand-new kitchen with 60 quart stand mixer, walk-in Revent oven, 2 separate hot cook lines, convection oven, fryer, 6 burner stove, walk-in refrigerator and freezer, secure storage, 2 sided ware washing room, street level pallet lift, and more equipment to come.  Caterers, co-packers, bakers, food trucks welcome!

Western Mass Food Processing Center

Franklin County CDC
324 Wells Street
Greenfield, MA 01301
Phone: 413-774-7204 Ex. 108
Contact: John Waite
Phone: 413-774-7204, ext.110
Email: johnw [at] fccdc.org
Executive Director
Franklin County CDC
Phone: 413-774-7204, ext. 102
acid foods, hot-pack, cold-pack, repackaging

Worcester Regional Food Hub

Incubator kitchen
474 Boston Turnpike
Shrewsbury MA, 01545
Phone: 508-667-5792
Contact: Shon Rainford
Email: info [at] worcesterfoodhub.org
Website: www.worcester.foodhub.org

The Worcester Regional Food Hub Kitchen provides a variety of services for start-up and existing food entrepreneurs, including food safety training, business planning, assistance through the certification process, and hourly kitchen rentals.

Food For Thought, Inc.

10704 Oviatt Rd
Honor, MI 49640
Contact: Timothy Young
Hot and cold pack glass and plastic bottling, focusing on fruit preserves, sauces (BBQ and salsa etc.), dressing and juice concentrates. Certified Organic

The Starting Block Kitchen Incubator

1535 Industrial Park Dr, PO Box 49
Hart, MI 49420
Phone: 231-873-1432
Fax: 231-873-1458
Email: tsbi4 [at] verizon.net
Contact: Jane Dosemagen

Traverse Bay Farms

PO Box 1229
7053 M-88 South
Bellaire, MI 49615
Phone: 1-231-533-8788
Cell: 1-231-676-0453
Website: www.traversebayfarms.com
Contact: Andy LaPointe
Fruit, Gourmet and Garden Salsas

Genuine Local

5 Winona Road, Bldg 2
Meredith, NH 03253
Phone: 603-279-8600
Website: www.genuinelocal.org

Offer a shared use production facility for food producers as well as business incubator services for startup food businesses.  Also offer co-packing to customers who want that service.  Work with local farms to produce value added products from crop surpluses.

Neighbor Made

52 Dunbar Street, Suite D
Keene, NH 03431
Phone: 603-338-9121
Sauces, jam, salsa, chutney, dry products, baked goods

BAO Food and Drink Organic Food Incubator, New Jersey
 

Phone: 973-748-0111
Website: organicfoodincubator.com

USDA certified organic, vegan, kosher, gluten-free commercial kitchen rental space available.
12,500 square foot facility; small and medium batch organic and non-organic food; 60 gallon steam kettle jacket; 4 burner electric stove top; 2'x4' rolling tables; 3 liquid bottle fillers, pots, mixers, bowls, strainers, trays, immersion blender, cooked vegetable grinder and more; equipment for packaging and labeling small batch products runs; access to our loading dock; additional dry and refrigerated storage space is available to rent

Further services can provide:
small batch co-packing; creation of General Manufacturing Procedures; Food Safety Counseling; USDA Organic Compliance Counseling; Distributor Support; Packing Design (Organic and Non-organic); Recipe Development and Cost Consulting; Kosher Compliance Counseling; Co-op ingredient and packaged goods purchasing opportunities

Black River Spice & Tea, LLC


dba: Black River Spice & Tea Co.
Phone: (908) 236-6700
Email: info [at] blackriverspice.com
Website: www.blackriverspice.com
Contact: Peter Nirchio

Physical Address: 
65 Welsh Road
Lebanon, NJ 08833

Mailing Address:
PO Box 365
Oldwick, NJ 08858

Black River Spice & Tea is a fully licensed manufacturer and co-manufacturer of dried foodstuffs including spices, herbs, seasonings, barbecue rubs, custom seasoning blends and loose tea blends.  Our company can co-package dried foodstuffs into glass and plastic jars, paragon and oblong bottles, oblong jugs, foil bags & pouches and in metal tins of various shapes and sizes.  

Cherry Street Kitchen

1040 Pennsylvania Ave
Trenton, NJ 08638
Phone: 609-695-5800
Website: www.cherrystreetkitchen.com
Licensed commercial kitchen for rent divided into 4 separate work areas (2 full kitchens, prep kitchen, and baking area) with air conditioning and LED lighting.  Open 24/7. Dry and refrigerated storage available as well as office space for expanding food business.

Garden State Kitchen

406 Tompkins Street
Orange, NJ 07050
Phone: 201-850-3690
Email: kris [at] gardenstatekitchen.com
Website: https://www.gardenstatekitchen.com/

Garden State Kitchen is a fully licensed commercial kitchen space that provides an ecosystem of support services for culinary entrepreneurs. At Garden State Kitchen you can rent kitchen space by the hour, store dry/cold/frozen goods, host an event or cooking class, and so much more. Use us as a home base for your food-based business.

Equipment capabilities and space

  • 2 Catering Kitchens
    • Each include: 6 burner stone, convection oven, conventional gas oven, griddle, char broiler, fryer, refrigerator, prep tables, sink
    • $30/hr (membership packages with lower hourly rates available)
  • 1 Baking Kitchen
    • Includes: Convection oven, 30 quart mixer, refrigerator, prep table, sink
    • $25/hour (membership packages with lower hourly rates available)
  • Prep Space
    • Includes: Prep table, sink, microwave, refrigeration
    • $15/hour (membership packages with lower hourly rates available
  • Walk-In Refrigerator/Freezer for cold and frozen storage. 
  • Shelving for dry storage

Hudson Kitchen

9 Basin Drive, Suite 150
Kearny, NJ 07032
Phone: 862-231-6484
Email: hello [at] thehudsonkitchen.com
Website: thehudsonkitchen.com

Hudson Kitchen is a 24/7 food incubator that builds community and fosters growth for budding and established entrepreneurs because we know food means business and business drives transformation. 

Our 8,000 square foot, fully-equipped,  licensed facility boasts a shared kitchen, tons of storage space including a 900 square foot walk-in, as well as coworking and event spaces, multi-bay loading dock, and dedicated food truck parking.  We also provide our community with mentorship, networking events, workshops, and training through our Food Business Bootcamp. 

Easily accessible from anywhere within the New York metropolitan area, Hudson Kitchen is less than 5 miles to Jersey City, Newark, Hoboken, and the New Jersey Turnpike, and Lincoln/Holland Tunnels.

IAM International, Inc.

4 Saddle Ridge Dr
Lebanon, NJ 08833
Phone: 908-713-9651
Fax: 908-713-9751
Email: info [at] iaminternationalinc.com
Website: www.iaminternationalinc.com
Contact: Neera Tulshian
Sauces, condiments, bakery

International Spice

310 Ward Ave., Suite 8
Bordentown, NJ 08505
Phone: 609-298-1199
Website: www.intspice.com
packaging and private labeling of custom dry spice blends

JGS Beverage Group, Inc. & Tarantino Food Group

246 N. Willow St
Trenton, NJ 08618
Phone: 347-408-4446
Email: grace [at] jgsbeveragegroup.com

JGS Beverage Group, Inc. and Chef Rick of "Tarantino Food Group" work in conjunction to provide clients (big brands and start-ups) with the tools necessary to take their project from concept to reality. TFG owns and operates a fully equipped and licensed USDA kitchen in Trenton, NJ capable of small runs, including meat and dairy products. In addition, we can provide ongoing manufacturing and consultation help, dependent upon the scope of the project. Together with JGS Bev, our facility works to help guide you through the process of formulation, stabilization and production.

Le Gourmet Factory

176 South Van Brunt Street
Englewood, NJ 07631
Contact: Nicholas Prastos
Telephone: 201-503-4006
Emailinfo [at] legourmetfactory.com
Webhttps://www.legourmetfactory.com

Entrepreneurs, Caterers, Bakers, Food Trucks, Packaged Foods, Online Business, Food Consulting

Le Gourmet Factory is a fully equipped, licensed commercial kitchen for hourly or daily rent - 24/7. Whether you're starting a food business or restaurant, LGF can help in launching and growing your business, nutrition facts, menu creation, concept building and testing, marketing, website creation and more!

MetaBrand LLC

25 Progress St
Edison, NJ 08820
Phone: (732) 983-5915
Website: www.metabrandcorp.com

Hot Fill (batch pasteurization) & Cold fill PET & Glass (CT caps) capabilities.  Shrink & Pressure sensitive label application.  12-pack tray with shrink wrap / carton pack out.

12oz Sleek Can, 12oz Standard Can, 10.5oz Can 4-head carbonated line with 20bbl capacity.

TTB / DSP approval for manufacturing Spirits, Wine, Malt based beverages

Full formulation services and production management available. FDA, QAI Organic (pending), Kosher facility.

Rutgers Food Innovation Center

450 East Broad Street (Also known as Route 49)
Bridgeton, NJ 08302
Phone: (856) 459-1900
Website: foodinnovation.rutgers.edu
Product design, development, analysis, commercialization, manufacture
Retail and food service

Snow's/Bumble Bee Foods, LLC

994 Ocean Drive
Cape May, NJ 08204
Contact: Jim Hoover
Phone: 609-884-0440 ext. 2408
Emailjim.hoover [at] bumblebee.com
Website: tinyurl.com/kz6xstn

Products: Shelf-stable cans and bottles in a variety of container sizes. High speed retort, labeling, packaging. SQF III, USDA, FDA certification. See brochure at above website.

Apple Of My Eye, LLC

Harrison Place
Lockport, NY
Phone: 716-310-3195
Email: appleofmyeye178 [at] gmail.com
Website: www.nyappleofmyeye.com

Licensed commercial kitchen through US Agriculture & Markets (Article 20-c)
440 square feet of shared kitchen space and/or private space available for culinary workshops and classes. Cold & dry storage, induction cooktops, convection oven, food processor, stainless steel prep tables, 3 bay stainless steel sink, hand & mop sinks
Renters must carry their own business insurance. Contact us with your needs and we’ll forward an application and schedule a tour of our facility.
More services, equipment, and amenities scheduled to be added after Jan 2018
24-hour access/gated secure parking

Asphalt Green, Battery Park City Culinary Center

Asphalt Green, BPC
212 North End Ave
New York, NY 10282
Website: https://www.asphaltgreen.org/about/rent-asphalt-green
Email: Rentals [at] asphaltgreen.org
Phone: 646-981-2321

NYS certified commercial kitchen available for rent. Approx. 524 sq ft. Fully-equipped restaurant-quality kitchen; perfect for dinner parties, cooking classes, food photography, caterers, team building events and more.

The facility is equipped with:
(2) Vulcan 6-burner stove tops, (1) Vulcan double deck convection oven, (1) heated holding cabinet, microwave, (3) stainless steel food prep counters, (3) moveable 7’x3’ stainless steel prep tables, (13) metal mesh chairs, (1) 12-qt. planetary mixer, (3) food processors, commercial mixers, blenders, walk-in cooler, standing freezer, standing fridge, kitchen utensils, cutting boards, pots and pans, and more.
(2) Hand washing stations, (1) two-compartment food prep sink, (1) two-compartment dish washing sink, industrial commercial dishwasher.
Services offered: Garbage services provided.

BAO Food and Drink Organic Food Incubator

23-23 Borden Avenue
Long Island City, NY 11101
Phone: 718-391-0009
Website: organicfoodincubator.com
Contact: Pete Herman

USDA certified organic, vegan, kosher, gluten-free commercial kitchen rental space available.
12,500 square foot facility; small and medium batch organic and non-organic food; 60 gallon steam kettle jacket; 4 burner electric stove top; 2'x4' rolling tables; 3 liquid bottle fillers, pots, mixers, bowls, strainers, trays, immersion blender, cooked vegetable grinder and more; equipment for packaging and labeling small batch products runs; access to our loading dock; additional dry and refrigerated storage space is available to rent

Further services can provide:
small batch co-packing, creation of General Manufacturing Procedures, Food Safety Counseling, USDA Organic Compliance Counseling, Distributor Support, Packing Design (Organic and Non-organic), Recipe Development and Cost Consulting, Kosher Compliance Counseling, Co-op ingredient and packaged goods purchasing opportunities

Battenkill Kitchen

PO Box 784
58 E Broadway
Salem, NY 12865
President: Will Lennon
Phone: 518-854-3032
Website: http://www.battenkillkitchen.org
Shared-use Commercial Kitchen

Six Burner Gas Range, Convection Oven, Two Gas Fired Baking Ovens, 40 gallon Steam Kettle, Walk-In Cooler - 640 square foot, High Temperature Dishwasher, 40 quart Stand Mixer, Digital Scale, Commercial Food Processor

Cook & Bake Center

360 C Mount Pleasant Av
Mamaroneck, NY 10543
Phone: 914-698-3663
E-mail: info [at] cookandbakecenter.com
Website: www.cookandbakecenter.com

Cooking equipment, Full size Convection ovens, Gas range with 10 burners, Industrial Mixer, Walk in 8X8 feet Freezer, Cooler, Slicer, Dough sheeter, Mixers, blenders, Kitchen utensils, Pastry equipment, Electric Range, Ice maker, Working Benches

Damin Farms

8075 State Highway 5
St. Johnsville, NY 13452
Phone: 518-568-2643
Email: daminfarm [at] frontiernet.net

The facility is equipped with a 6 burner propane commercial range with hood vent, many pots and pans, 3 bay sink, over-head lighting, and refrigerator space. Counters and sinks are stainless steel. Rental is available now for $12.50 an hour. Renter is responsible for washing all equipment used and clean up.

Dessert Solutions

131 Linden Avenue
Westbury, NY 11590
Phone: 516-333-4133
Emailmydessertsolutions [at] gmail.com
Websitewww.mydessertsolutions.com
Facebookwww.facebook.com/pages/Dessert-Solutions/80133181149

Approximately 2,000 square feet of commercial kitchen space available for rent/share.  This is a licensed and inspected wholesale bakery kitchen.  The space is ideal for a multitude of foodservice applications including commercial catering.  From cupcakes to wedding cakes, this space is the perfect venue for a small business start-up or any commercial food production application.  Rental fee will be charged at an hourly rate.  Prospective renter must be incorporated and carry their own business insurance.  Serious inquires only please.  Some equipment includes: 20 qt. mixer, 140 qt. mixer, 24 tray revolving oven, 6 burner gas stove top, candy stove, reversible dough sheeter, walk-in freezer, and walk-in refrigerator.

Catskills Kitchen
The Entrepreneurial & Teaching Kitchen, Cornell Cooperative Extension Sullivan County

64 Ferndale-Loomis Road
Liberty, NY 12754
Phone: 845-292-6180
Fax: 845-292-4946
Email: eatkitchensullivan [at] cornell.edu
Website: http://sullivancce.org/food-nutrition/catskills-kitchen-food-business-incubator-program
A 900 foot shared-use and teaching kitchen serving farmers, restaurateurs, bakers, caterers and other specialty food entrepreneurs in the Catskill/Hudson Region.  Easy access and ample parking at the rear of the building.

Equipment: 6-burner Wolf commercial gas cook-top teaching and demonstration island; 2 Moffat electric convection ovens with steam injection; Panasonic Sonic Commercial steamer; 20 gallon electric steam kettle; 20 quart Globe stand mixer; Commercial Continental freezer and refrigerator with outside temperature control and slide in tray features; Stainless steel movable prep tables; 3 bay stainless steel sink; commercial dishwasher; 20 cubic chest freezer; commercial vacuum packer; basic tools and utensils; cleaning supplies, disposable gloves and hair nets

Cornell Cooperative Extension can also assist with: cooking and food handling classes, labeling and packaging requirements, licensing and product development, business planning and market.

Entrepreneur Space Kitchen Incubator, LLC

36-46 37th Street
Long Island City NY 11101-1606
Phone: 718-392-0025
Email: info.entrepreneurspace [at] gmail.com
Website: http://www.entrepreneurspace-qedc.com

The commercial kitchen is divided into four sections and is available 24/7 on a shift basis. Clients have access to an incredible, well-equipped kitchen facility where you can create and grow your business without the burden of high start-up production costs.
Kitchen clients have access to free one-on-one business counseling and a Client Assistant for 2 hours per shift. The Client Assistant is there to assist on various tasks as needed from food prep to dish cleaning and can instruct in the use of all professional equipment.

The kitchen space includes the follow common use equipment: commercial mixers (20 quarts to 80 quarts), proofer, hearth oven, dough divider/rounder, sheeter, robot coupe (6 quart), immersion blender, excellent variety of small wares and pans

Kitchen A
6-burner stove, grill, double convection oven with 8 racks, 3 stainless steel tables; 40-gallon tilt skillet.

Kitchen B or C
Revolving rack oven capable of handling 30 full-sized sheet pans at one time.
1 butcher block table, 2 stainless steel tables

Kitchen D
Separate room, temperature controlled for chocolatiers or gluten free production. 30 lb. & 50 lb. chocolate melter/temperer; double convection oven 8 racks; 3 stainless steel tables.

Pricing Kitchen Rental
The kitchen is open 24/7 and is available by the shift as follows:
*$235 per day shift (8 a.m. to 4 p.m.)
*$210 per night shift (4:30 p.m. to 12:30 p.m.)
*$165 for overnight shift (1 a.m. to 7:30 a.m.)
The fee includes carting (garbage pick-up), cleaning supplies and chemicals and the assistance of a part-time Client Associate (CA) for two hours (see above explanation).

Storage Rental
Freezer, cold storage and dry storage (Pricing varies by size $25-$200)

Packaging room
For dry packaging of finished goods. No cooking allowed.
Pricing Packaging room
$60 per shift (8:30am-12:30pm; 1pm-5pm: M-F/ Sat 9:30-1:30)
$45 per shift (5:30pm-8:30pm M-F/Sat 2pm-5pm)

Go Veggies, Inc

1290 Sheridan Drive
Tonawanda, NY
Phone: 716-908-2778
Email: goveggies [at] gmail.com
Website: www.goveggies.com

commercial ovens, freezers, refrigeration, food processors, mixers 30 qt., and dry storage. Shrink wrapping, nutrition labels and strictly vegetarian food processing.
Licensed by Agriculture and Marketing (20-C License)

Hana Kitchens

34 35th Street
Brooklyn, NY 11232
Phone: 718-369-7594
Website: http://www.hanakitchens.com/

At Hana Kitchens, we offer 11 commercial kitchen spaces for rent starting at $120/shift to start up entrepreneurs in the food industry. Our tenants are today's food trend setters! They are young and vibrant and do not sleep and that is why there is 24/7 access and the night shifts at Hana Kitchens are the busiest. There is never a time when someone is not working on their cookbook or is not being featured in a magazine or the food section of a newspaper. With over a hundred years of combined experience, our team of chefs offers the technical support and business savvy that is vital for a start up business to succeed. Contact us to discuss your needs and arrange a kitchen viewing. Hana Kitchens offers 12,000 square feet of space divided into 11 kitchens, including USDA and Kosher facilities. All kitchens are fully licensed and NYS certified. All kitchens are fully air conditioned and we also provide kitchens that are humidity controlled for chocolate and candy production. We provide 24/7 access with 3 8-hour shifts daily: am, pm and midnight with rental rates starting at $120/shift.

Available equipment includes - but not limited to:
Convection ovens, Steam injected bread ovens, 2 30qt mixers, 4 80qt mixers, VCM, Uni-filler and Rheon depositing systems, Braisers, Steam kettle, Induction stoves, Rondo dough sheeters, Bread and meat slicers, Automatic dish and pan washers, 1000+ flexmats and rapid molds, Thermo-formed and corrugated packaging, Shrink wrap machines

Services included are:
Limited dry storage, Use of walk-in refrigerator and freezer, Maintenance and deep cleaning of kitchen and public spaces, Garbage removal, Laundering of Hana's side towels and aprons, Heat/water/electricity, Delivery service

Hometown Foods, LLC

362 Eichybush Rd
Kinderhook, NY 12106
Owner: Anna Dawson
Phone: 518-758-7342
Fax: 518-758-8452
Website: http://hometownfoods.harvestkitchens.net/

11 gas burners, 2 tray freezers, dishwasher, vacuum packer, nutrition labels

Hot Bread Kitchen

1590 Park Avenue
New York, NY 10029
Phone: 212-369-3331
Email: Incubator [at] hotbreadkitchen.org
Website: hotbreadkitchen.org

2,300 square ft. shared-use commercial kitchen offers flexible spaces; 3 fully-equipped private prep kitchens, with counter space and induction burners; 1 temperature-controlled room, good for chocolate or confections; 3 banks of specialized equipment with convection ovens, fryers, tilting skillets, 6-burner ranges and grill; dry, refrigerated and freezer storage; access to a commercial dishwasher, coffee station, ice machine and water; classroom space with a board table for 12, a white board and a flat-screen TV-ideal for client and staff meetings

Jennifer’s Kitchen

159 Lexington Avenue
Mt. Kisco, NY 10549
Contact: Rich Sheridan
Phone: 914-384-2825

Storage facilities available.

Kitchen Confidential

91 A Florida Street
Farmingdale, NY 11735
Phone: 516-502-5927
Email: josephanthony314 [at] gmail.com

Hours: Monday thru Thursday 6:30 pm to 2:30 am (8 hours) $180/shift
                Friday thru Sunday 4:30 pm to 12:30 am (8 hours) $180/shift
                Friday thru Sunday 8:00 am to 4:00 pm (8 hours) $220/shift
                Sunday thru Saturday 3:00 am to 8:00 am (5 hours) $120/shift
                Price includes all utilities, carting, cleaning supplies and chemicals and the help of the kitchen assistance for 2 hours/shift

NYS certified commercial kitchen (licensed and inspected) available for rent to any/all food companies, food manufacturers, food entrepreneurs, chefs, caterers, etc.  A 1,000 sq.ft. kitchen divided into 4 separate work areas with many pieces of specialty equipment that provides culinary entrepreneurs with affordable turn-key solutions to accelerate their business growth.  This space is the perfect venue for any commercial food production company. Rental fee will be charged at an hourly rate.  Prospective renter must carry their own business insurance.  The kitchen is open 24/7.  There is a pool of workers, prep cooks, dishwashers, and also graduates from the Culinary Arts and Pastry Arts Job Training Programs run by the facility available for hire by the tenants.  USDA Certified Organic, Gluten-Free Commercial Kitchen Rental Space Available.

The rental space includes the following but not limited to: convection ovens, braisers, steam kettle, flexmats, rapid molds, 12-burner stove, grill, over 24 ft of table space, spiral mixers, robot coupe, sheeter, sous vide, immersion blender, pots and pans, cleaning supplies, microwave, digital scale, dry and wet storage space available.

Dry and refrigerated storage facilities are available for rent; prices range from $25 to $140 per month depending on the location and size.

Further services provided by Kitchen Confidential include small batch co-packing, creation of general manufacturing procedures, food safety counseling, USDA organic compliance counseling, distributor support, packing design, recipe development and cost consulting, kosher compliance, co-op ingredient and packaged goods purchasing opportunities.
 

Kitchen Co-op

213 Broadway
Amityville, NY 11701
Phone: 631-397-0197
Email: cparagallo [at] gmail.com

2 Kitchens Available Featuring:
2 convection ovens, Viking 6 burner gas stove with convection oven, 20 qt. mixer, 10 qt. mixer, 6 qt. mixer, Butcher-block table, Stainless steel tables, Immersion blender, Food processor, Induction burners, Chocolate tempering machine, Walk in refrigerator box, Pots and pans, Cleaning supplies, Dry and wet storage space available, Microwave, Digital scale, 2 bun pan racks

Monthly Rental Program or Per Shift Rentals
24/7 - 4 hour shifts available

Nelson Farms

3261 US Route 20
Cazenovia, NY 13035
Website: https://nelsonfarms.org/

Nutrition Labeling, Private Labeling and Product Development
Contact: Amanda Hewitt: hewittA [at] morrisville.edu

Shared-Use Kitchen
Contact: Margie Wilcox: wilcoxM [at] morrisville.edu


Nilda's Desserts

188 Washington Street
(Lower level - north side of building)
Poughkeepsie, NY 12601-3317
Phone: 845-454-5876
Fax: 845-849-0446
Email: nildasdesserts [at] gmail.com
Website: www.nildasdesserts.com
Contact: Jason Tritto

Shared use kitchen, co-packing, catering use and private labeling - over 25 years' experience in food production.
NYS Agriculture and Markets 20-C food processing license
FDA registered facility
Consulting - recipe formulation - product design
6000 sq. ft. facility
20/80/140 vertical mixers and tumbler
Double rack oven - racks up to 60 trays per cycle
Horizontal flow wrapper - with registration and date encoding
Dough extruder and droppers
All season's temperature controlled environment
Many miscellaneous tools and equipment for production
Case label and labeling imprinting equipment
GF, Kosher and nut-free processes available
UPC's and nutritional analysis available

NYC Commercial Kitchens

Phone: 516-698-7087
Email: info [at] nyccommercialkitchen.com
Website: www.nyccommercialkitchen.com
NYC Commercial Kitchens is a Brand new network of commercial kitchens based in the Tri-State Area for food service professionals and small business owners to operate or start their businesses. These kitchens are shared-use facilities that give prospective business owners the use of commercial kitchens in order to produce food without the massive overhead that comes with the cost of owning and operating a commercial kitchen.

NYC Commercial Kitchens are available for rent by the shift and are open 24 hours a day - 7 days a week, giving our rental partners several options of hours available.

NYC Commercial Kitchen also provides facilities for kosher food professionals. Our Kosher kitchens utilize the latest in commercial food technology. Overseen by KOF-K Kosher Supervision, we make it possible for entrepreneurs to prepare food for kosher consumers in a reliable, certified space for mass production. 

Our 20,000 square feet of cooking and food storage space is available for entrepreneurial chefs, bakers, prepared food packagers, culinary classes, and food stylists. NYC Commercial Kitchen is also an excellent choice for professional culinary photo shoots, recipe demonstrations, as well as film and television sets.

Dry storage & refrigeration is available for rent.

Quaker Bonnet Bakery

69 Chenango Street
Buffalo, NY 14213
Phone: 716-622-7992
Email: jerry.augugliaro [at] gmail.com
Contact: Jerry Augugliaro

Full Walk in Cooler, Freezer, and Proofer; 4 Hobart Mixers 30, 80, and 1490 quart; 4 convection ovens; 2 large kitchen areas; 400 baking trays; 2 platform baking ovens; $20 per hour, but would prefer month year round customers

Saratoga Garlic

PO Box 312
Saratoga Springs, NY 12866
Phone: 518-581-4093
Fax: 518-581-7255
Email: info [at] saratogagarlic.com
Website: www.saratogagarlic.com

We are 220 sq. ft small-scale production kitchen ideal for canning, sauces, dried goods, pickling, etc (just not baking). Our equipment includes a 4 burner gas stove, 3 bay sanitizing sink, handwash station, digital scale, 10 gal hopper/jar filler (for liquids) and an immersion blender.

South Fork Kitchens

Southampton Campus of Stony Brook University
39 Montauk Highway
Southampton, NY 11968
Email: //kitchen [at] eastendfood.org/">kitchen [at] eastendfood.org
Website: eastendfood.org

South Fork Kitchens (SFK) is East End Food Institute's shared commercial kitchen and incubator for food entrepreneurs. It is located on the Southampton Campus of Stony Brook University. The SFK kitchen is a fully equipped and fully licensed commercial kitchen available to qualified users. It has nearly 3,000 square feet of cooking and prep space and includes a large walk-in refrigerator, a freezer, a dry storage area, and a loading dock. It also contains the following equipment:

  • Dough Sheeter
  • 4 Convection Ovens
  • 2 Hobart Mixer
  • Tilt Skillet
  • Steam Kettle

The kitchen is available for rent around-the clock for a minimum of one hour blocks, with the option of signing up for discounted time based plans. Up to four users may occupy the kitchen at the same time.

To qualify as a user, you must join EEFI as a member, have a food manager's certificate, and all licenses and insurance appropriate to your business. You will also be subject to a background check.

Skinny Buddha Organic Kitchen

159 Lexington Avenue
Mt. Kisco, NY 10549
Phone: 914-358-1666
Emailinfo [at] myskinnybuddha.com
Websitewww.myskinnybuddha.com

We offer an Organic Commercial Kitchen with a six burner gas range, double convection over, electric Vulcan oven, rolling racks with sheet pans, triple sink, hand washing sink, walk-in cooler, freezer, 20 quart stand mixer, kitchen aid stand mixer, digital scale, commercial food processor, vitamix, juicer, dehydrator, immersion blender, and many other small appliances.

Stony Brook University Business Incubator at Calverton & Agriculture Consumer Science Center (ACSC)

4603 Middle Country Road
Calverton, NY 11933
Phone: 631-727-4631
Website: https://www.stonybrook.edu/commcms/1-calverton/
The Stony Brook University Business Incubator at Calverton & ACSC are economic tools designed to foster growth and success of entrepreneurial companies providing them with facilities and resources that will enable them to grow and leave the program a financially viable and sustainable business operation.  Resources include counseling with Stony Brook University Small Business Development Center NY State Certified Advisors.   Access to the facility is 24/7.  It is a fully equipped commercial kitchen with over 3000 square feet of cooking space for qualified applicants which includes a Gluten Free Kitchen, a Baking Kitchen and two Hot Process Lines.  Our fees are $25.00 per hour with a four hour shift minimum plus a $25.00 per reservation cleaning fee.  Applications are available on our website.

Common use equipment for all kitchens:
State of the art 2 rack Blast Freezer and 2 rack Blast Chiller, 2 walk in refrigerators, walk in freezer, 3 compartment sink, vegetable sink, loading dock, commercial pot washer, air compression hoses, disposable hair nets and gloves.  Limited dry storage in 50 cubic foot security cages available to rent.

Gluten Free Kitchen:
6 burner heavy duty range/griddle/oven, double convection oven,  20 quart commercial mixer, small 3 compartment sink, small one compartment sink, and three stainless steel tables.

Baking Area:
2 double rack rotating ovens, double convection oven, 60 quart floor mixer, dough divider/roll maker, dough sheeter, 2 butcher block cutting tables, and 2 stainless steel tables.

Hot Process 1:
40 gallon tilting kettle, 40 Gallon tilting braising pan, 6 burner heavy duty range and oven, double convection oven, 2 convection steamer units, and three stainless steel tables.

Hot Process 2: 
40 gallon tilting kettle, 40 Gallon tilting braising pan, 6 burner heavy duty range and oven,  2 convection steamer units, and three stainless steel tables.

Varna Community Center

Varna Community Association, Inc.
Located at:
943 Dryden Rd (NY Rte 366)
Dryden NY 13053
Mailing address:
PO Box 4771
Ithaca NY 14852-4771
607-272-2658 (leave a message)
Rental coordinator: Janet Morgan
Phone: 607-256-1617
Email: vca1948 [at] yahoo.com

Double convection oven, walk-in cooler and freezer, dishwasher, dry
storage space

Union Theological/Columbia University Food Lab

3041 Broadway
New York, NY 10027
Operated by Richard Madonna

The Union/Columbia Food Lab is in the planning stages and aims to use the former UTS Kitchen to help small scale and start up food producers. Our mission is to be the home for food entrepreneurs in NYC and offer training and assistance to those in the neighboring communities who would like to learn how to start their own food venture. Part of our training is to help teach people how to eat healthier, reduce the cost of healthy eating and further the goals of a sustainable food environment. AS we are just starting, now is the time to get involved. Our equipment plans are evolving and will be updated soon.

Urban Horizons Kitchen

Shared-Use, Commercial Kitchen
Kitchen Manager
Whedco. Urban Horizons
50 E 168th street
Bronx, Ny 10452
Phone: 718-839-1198
Cell: 917-498-3472
Fax: 718-732-2685
Email: mgotay [at] whedco.org
Website: www.whedco.org
Contact: Marcus Gotay

Accord Foods, Inc.

961 Lyell Ave., Bldg. 4
Rochester, NY 14606
Phone: 585-436-3668
Fax: 585-436-1737
Contact: Wyman Chor

Acid, acidified and water activity controlled sauce

Assured Edge Solutions

Daniel Rao
Office: 1140 Crosspointe Lane, Suite 4, Webster NY 14580
Factory:  500 Technology Farm Drive, Geneva NY 14456
Phone: 585-545-4372 x 101
Email: info [at] assurededge.com
Website:  www.aes-roc.com

Custom Fruit and Vegetable Processing:  Dicing, Chopping, Dehydration (Drying), Milling into Powders/Flakes, Metal Detection, Date/Lot Stamp, Sealing, Co-Packing into Bulk or Retail packs

Co-Packing:  Stand Up Pouches, Jars, Bulk Bags, Super Sacs. Does not bottle liquids

We are located on the Cornell Agriculture and Food Technology Park, known as the Technology Farm, which is part of a 72-acre research park located adjacent to the New York State Agricultural Experiment Station. We are part of a community designed to foster the creation of innovative technologies related to food and agriculture. In this environment, startup companies, small businesses, and large multinational companies can leverage the resources and intellectual capital available at Cornell University, the New York State Agricultural Experiment Station, and other regional centers of expertise.

SQF Level 2 Certified, Organic Certified, Allergen Free

Beth's Farm Kitchen

PO Box 113
Stuyvesant Falls, NY 12174
Phone: 518-799-3414
Fax: 518-799-2042
Phone: 1-800-331-5267
Email: bfk [at] bethsfarmkitchen.com
Website: www.bethsfarmkitchen.com

Brooks' Bottling Co., LLC

5560 State Highway 7
Oneonta, NY 13820
Phone: 607-432-1782

Acid, acidified, and water activity controlled sauces

Casa Visco Finer Foods

819 Kings Rd.
Schenectady, NY 12303
Contact: Joseph Viscusi
Phone: 518-377-8814
Fax: 518-377-8269 Fax

Glass: orange sections, tomato products, mushrooms, onions

Chef Argent Foods, Inc.

215 N. MacQuesten Pkwy.
Mt. Vernon, NY 10550
Contact: Felix Endico, Pres
Phone: 914-699-1320
Fax: 914-699-1372

Plastic Jars: dressing, horseradish, mustard, spreads, salad oil, sauces, vinegar

Direct Refreshments LLC

180 Central Park South, Suite 110
New York, NY 10019
Contact: Michael Puntillo
Phone: 212-243-1008
Website: www.directrefreshmentsllc.com

Direct Refreshments private labels fruit juice, tea, coconut water, energy drinks, flavored water, cold brew coffee, spirits, and wine products.  Our manufacturing capabilities include glass, PET, Tetra Pak, and pouches.  Please visit our website to see more details on packaging configurations.

EastCoast CoPacking

68 33rd street
BK, NY 11232
Contact: Paul Baudier
Phone: 347-662-2900
Website: www.eastcoastcopacking.com
Email: info [at] eastcoastcopacking.com

Certifications and Qualifications: Gluten Free (GF), Kosher Parve (OK Kosher), Organic Certification (NOFA NY), Non-GMO Project Verified, and SQF level 2.

In the heart of Brooklyn, ECCP offers high capacity dry pouch filling for products with consistency similar to granola, grains, nuts. Equipped with a walk in dehydration room set up for granolas, kale chips, dried fruit, and anything else that can be dehydrated (no meat/dairy). Low to high capacity beverages including smoothies, cold pressed juice, natural beverages, cold brew coffee, sauces, dressings, dips, hummus in bottles and pouches that require HPP.  Milling and sifting capabilities. ECCP is a no glass facility with an MOQ of approximately 1000 units.

The Farm Bridge

750 Enterprise Drive
Kingston, NY 12401
Phone: 845-383-1761
Website: http://thefarmbridge.com/

Shelf stable products, frozen products, sauces, pickled items, USDA, Institutional size packaging

Farmers Kitchen LLC

309-1 East Main Street
Riverhead, NY 11901
Mailing address: PO Box 1386, Jamesport, NY 11947
Phone: 631-727-7044; 631-987-2999
Email: emilie [at] farmerskitchen.com
Website: www.farmerskitchens.com

We are a certified production kitchen located at the heart of the twin forks on the east end of long island. We preserve the local harvest. We pickle vegetables, infuse oils and vinegars with our herbs, make soups, pestos, and anything else that can be jarred. We also have the capability to pour cold or hot products and label for customers. Our talented chefs can create a recipe for your business or duplicate one that you may already have. Please feel free to contact me anytime for a visit or quote. 

Giovanni Food Co., Inc.

6050 Court St. Rd.
Syracuse, NY 13206
Phone: 315-457-2373
Email: sales [at] giovannifoods.com
Website: www.giovannifoods.com

Primarily tomato based sauces; Kosher, organic, gluten free

Glen Copack

c/o The Arc of Schuyler
203 12th St.
Watkins Glen, NY 14891
Phone: 607-535-3549
Website: www.glencopack.org

Glen Copack provides complete custom food manufacturing solutions for food entrepreneurs and startup companies working to bring their product to market. Our exceptional industry knowledge, commitment to quality, and premier fulfillment services make us a trusted business partner. We specialize in bottling acidified and low-acidified hot and cold foods as well as dry fill food packaging and labeling. Our kitchen and production areas are registered with the Federal Food and Drug Administration and licensed for food processing with the NYS Department of Agriculture & Markets.

Gold Pure Food Products Co., Inc.

1 Brooklyn Rd.
Hempstead, NY 11550
Phone: 516-483-5600
Fax: 516-483-5798
Contact: Steven Gold

Glass/ Plastic: Horseradish, mustards, sauces

Imperial Co-Packing Espuna (Pata Legra LLC)

20 Harrison Street
Gloversville, NY 12078
Contact: Esteve Espuna
Phone: 518-775-1742
Email: info [at] imperialcopacking.com
Website: www.imperialcopacking.com

Products: – Spanish, Italian and French dry cured salami manufacturer. Our minimum batch is 800 lb (fresh) and maximum is around 20.000 lb (fresh). This is for a single batch/product.

JDM Specialty Foods

Contact: Joe Mullaney
Phone: 607-732-1425
Email: joe [at] jdmspecialityfoods.com (joe@)jdmspecialityfoods [at] ne.twcbc.com (jdmspecialtyfoods.com)

Co-Packer of low acid and acidified foods including pasta sauce, bbq sauce, wing sauce, condiments, salsa, salad dressing
Licensed and inspected by FDA,USDA, NYS Agriculture and Markets
Third party audited Global Food Safety Initiative (GFSI) level 2

Jet’s LeFrois Foods Corp.

56 High Street
Brockport, NY 14420
Contact: Duncan Tsay
Phone: 585-637-5003
Fax: 585-637-2855

Glass, Plastic, Jars: sauce, vinegar, BBQ sauces

Kaltec Food & Packaging

36-40 Center Street
Port Jervis, NY 12770
Phone: 845-856-9888
Fax: 845-856-1210

Full line of bake goods. Hot and cold fill sauces.
USDA

Lanovara Specialty Foods Contract Services LLC

208 Mushroom Blvd
Rochester, NY 14623
Phone: 585-475-0550
Contact: Robert Salisbury

Co-packer of low acid and acidified foods including pasta sauces, BBQ sauces, wing sauces, pickled vegetables and similar products.  Hot fill and cold fill products.  We are not a USDA facility.

Inspected by FDA, NY Agriculture and Markets, third party food safety inspected.  Lanovara Specialty Foods, an affiliated commercial bakery and specialty food distribution company was founded in 1920.  The co-packing operation was commenced operations in 2010.

Kettles sizes ranging from 200 gallons to 5 gallon test batch equipment.  Automated filling and labeling machinery.  We package in sizes between 5oz bottles to gallon jugs. Average production runs are 50 cases to 250 cases.

Maco PKG

412 VanBuren Street
Newark, NY 14513
Phone: 315-226-1028
Contact: Theresa Hinckley
Email: theresa.hinckley [at] macobag.com
Website: http://www.macopkg.com/request-a-quote/

We are a custom manufacturer of packaging and provider of packaging solutions. We are a multi-faceted operation focused on flexible pouch converting, co-packing, co-manufacturing and food processing

Martin Bulk Foods & Homemade Products

4898 John Green Rd.
Dundee, NY 14837
Phone: 607-243-8197
Contact: Eli Martin

Glass: Acidified, fruits, vegetables, sauces

New Hope Mills Inc.

181 York Street
Auburn, NY 13021
Phone: 315-252-2676
Fax: 315-282-0720
Website: www.newhopemills.com
Contact: David Murray, ext. 242

Certifications and Qualifications: Kosher, Organic Certification, and SQF level 2
New Hope Mills is a 190 year old company that manufactures proprietary products, co-packs and manufactures private label products. All of our products are dry mixes in an assortment of sizes and container types. We have R&D capabilities and a food scientist on staff to assist in product formulation and or formula modifications.  New Hope Mills has been making memories around the table since 1823 .

Nilda's Desserts

188 Washington Street
(Lower level - north side of building)
Poughkeepsie, NY 12601-3317
Phone: 845-454-5876
Fax: 845-849-0446
Email: nildasdesserts [at] gmail.com
Website: www.nildasdesserts.com
Contact: Jason Tritto

Co-packing and private label production - over 25 years' experience in food production.
NYS Agriculture and Markets 20-C food processing license
FDA registered facility
Consulting - recipe formulation - product design
6000 sq. ft. facility
20/80/140 vertical mixers and tumbler
Double rack oven - racks up to 60 trays per cycle
Horizontal flow wrapper - with registration and date encoding
Dough extruder and droppers
All season's temperature controlled environment
Many miscellaneous tools and equipment for production
Case label and labeling imprinting equipment
GF, Kosher and nut-free processes available
UPC's and nutritional analysis available

North Fork Specialty Kitchen

8595 Cox Lane, Unit #3
Cutchogue, NY 11935
Phone: 631-734-6100

Acid, acidified, and water activity controlled sauces

Once Again Nut Butter

PO Box 429
Nunda , NY 14517-0429
Contact: Steve Zoller
Phone: 585-468-2535
Fax: 585-468-5995
Phone: 585-468-5996

Glass, Pails: honey, nut butters

Pata Negra LLC

20 Harrison St
Gloversville, NY 12078
Phone: 518-775-1742
Contactinfo [at] patanegrausa.com

USDA plant for the production of dry cured sausages (Salami, Chorizo)

Permac Enterprises Inc.

83 S.Lake Rd.
Bergen, NY 14416
Phone /Fax: 585-494-0070
Email: coachtony [at] frontiernet.net
Website: cthotsauce.com
Contact: Tony Perry or Jamie Lloyd

Glass, Meat products, Research and Development, pH testing, Thermal Processing, Formulated Acid and Acidified Sauces.
USDA inspected, Licensed to process by NY State Dept. of Agriculture and Markets.

Pellicano’s Specialty Foods

Mario Pellicano, Owner
Howard Manges, Manager
125 Reading St.
Buffalo, NY 14220
Phone: 716-822-2366
Fax: 716-822-1690
Owner: Mario Pellicano
Manager: Howard Manges

Formulated acid and low water activity sauces and dressings

Piggery Inc., The

423 Franklin Street
Ithaca, NY 14850
Phone: 607-342-2245
Website: www.thepiggery.net
Email: heather [at] thepiggery.net

Services offered: USDA inspected shop that offers all levels of meat processing including smoking and sausage making.  Also has ability to do a wide range of specialty products like deli meats, charcuterie and more.

Pika's Farm Table - CYRE Inc.

874 Neighborhood Road
Lake Katrine, NY 12449
Phone: 845-254-5884
Cell: 845-518-3503
Email: luccroels [at] gmail.com
Contact: Luc Roels

Private Label Foods

1686 Lyell Ave.
Rochester, NY 14606
Phone: 585-254-9205
Fax: 585-254-0186
Contact: Bonnie Lavorato

Formulated acid sauces and dressings
 

Siena Development Group, Inc.

253 Cortland Street
Lindenhurst, NY 11757
Phone: 347-828-2324
Website: http://sienadev.com

Siena Development Group Inc. Licensed by Agriculture and Marketing (20-C Licensed)

Food and beverage developer. We specialize in R&D for small start ups- getting the product from your kitchen to Shelf Stable, as well as tailoring it for mass production. We focus on all-natural products, preservatives and increasing the shelf-life of natural products. In addition to streamlining production and recipes, we are able to help with minor amounts of branding, including labels and graphic design. We are also capable of production small and short run batches for sampling.

Schoolhouse Preserves

1055 County Highway One
Mt. Upton, NY 13809
Phone: 607-563-9168
Contact: Steve Lanza

Acid and acidified sauces and preserves

Union Theological/Columbia University Food Lab

3041 Broadway
New York, NY 10027
Operated by Richard Madonna

The Union/Columbia Food Lab is in the planning stages and aims to use the former UTS Kitchen to help small scale and start up food producers. Our mission is to be the home for food entrepreneurs in NYC and offer training and assistance to those in the neighboring communities who would like to learn how to start their own food venture. Part of our training is to help teach people how to eat healthier, reduce the cost of healthy eating and further the goals of a sustainable food environment. AS we are just starting, now is the time to get involved. Our equipment plans are evolving and will be updated soon.

Vermont Kale Chips

321 E. 6th Street
New York, NY 10003
Phone: 917-331-9476
Email: patrick [at] pkjuice.com (t)tony [at] vermontkalechips.com
Contact: Tony N.
Website: www.vermontkalechips.com

Vermont Kale Chips is a certified organic cold pressed company and also a co-packer with the ability to assist in co-packing products or do a private label items such as: cold pressed juice, orange and apple juice blends, protein smoothies, plant-based proteins, nut mylk, almond milk (or almond mylk), cashew milk, soy milk, cold brew coffees, lemonades, iced teas, and vegetable dips and dressings  We can handle HPP processed, hot fill or flash pasteurized.  Our own products are certified organic and USDA organic.  Although we are New England area co-packer, we also have contract co-packer arrangements to produce closer New York City metro area and Connecticut to help cut cost for our own juice as well as co-packing clients. 

Further services can provide:
Small batch co-packer / sampling; creation of General Manufacturing Procedures; Food Safety Counseling; USDA Organic Compliance Counseling; Distributor Support; Packing Design (Organic and Non-organic); Recipe Development and Cost Consulting; SQF-3 (level 3) certified specific clients.

Victoria Fine Foods (formerly Victoria Packing)

443 East 100th Street
Brooklyn, NY 11236
Contact: Gerald Aquilina, CEO
Phone: 718-927-3000
Fax: 718-649-7069
Email: jaquilina [at] victoriafinefoods.com
Website: www.victoriafinefoods.com

There are three separate facilities in Brooklyn and a facility in New Jersey totaling over 250,000 square feet. Our main production facility and offices are located in the Canarsie section of Brooklyn and operate 24 hours a day. There are 3 state-of-the-art production lines capable of producing over 200,000 jars per day. As an off shoot of our branded business, we private label and co-pack for many different Specialty and National Food Firms, Supermarket Chains and Warehouse Clubs, and the list keeps growing. Our customers range from the Fortune 100 to the self-entrepreneur and all are treated with the same respect and dignity. Our firm is a USDA Inspected Meat and Poultry Plant, Kosher, approved by the US Military for troop feeding, and is inspected by all the appropriate State and Federal food agencies, as well as Silika, AIB and Cook and Thurber laboratories where we maintain a superior rating of 960. It takes more than just a modern facility that can offer you vacuum packing, hot filling, pasteurizing, flame roasting, particle reduction, blending, homogenizing, and ability to pack over 200 bottle per minute. It takes the knowledge and expertise that comes from over 76 years of experience. We handle it all for you, from start to finish, so you can do what you do best, without any production headaches.

Whitethorne LLC


124 Second St ext
Hudson, NY 12534
Contact: Jared Schwartz
Phone: (518) 636-4226
Email: jared [at] farmferments.com%C2%A0%C2%A0">jared [at] farmferments.com
Website: www.farmferments.com

As a Small co packer, Certified Organic vegetable processor & fermenter.  Processing Sauerkraut, Kim Chi, Hot Sauce, and fermented juices.  

Yohay Baking Company

146 Albany Avenue
Lindenhurst, NY 11757
Phone: 631-225-0300
Fax: 631-225-4277
Email: cookies [at] yohay.com

Yohay Baking Company is a manufacturer of cookies, confections and dessert shells in New York, and offer services in Co-Packing and Gluten-Free Co-Packing. Yohay is a Kosher facility, and have a number of products which are certified Gluten Free. They have equipment for baking conventional cookies, kettles for mixing fudge and confections, a chocolate enrober, machinery for blending powdered food mixes and several wrapping machines. Yohay is 3rd party audited for the highest standards in quality and safety, and have metal detectors as precaution.

ACE Net

94 Columbus Rd.
Athens, OH 45701
Contact: Larry Fisher, Director, Food Ventures Center
Phone: 740-592-3854
Website: www.acenetworks.org

Shared use kitchen, co-packing

Agricultural Incubator Foundation

13737 Middleton Pike
Bowling Green, OH 43402
Contact: Jenni Hirzel
Phone: (419) 823-3099 or (419) 897-7858
Fax: (419) 823-1517
E-mail: aif [at] agincubator.org
Website: agincubator.org

Types of products that can be made in facility:
High acid canned products (tomato based sauces, salsa, BBQ sauce, etc.) cold filled products: salad dressings and condiments, acidified foods, baked goods, and we also rent the kitchen to caterers.

Equipment available:
Business Planning software, 30 Gallon kettle, 60 Gallon kettle, Piston filler, Hobart mixer, Dishwasher, Food Chopper, Refrigerators, Freezers, Six burner stove, Tilting brazier, Convention oven, and labeler. Storage is also available.

JES Foods

1800 Industrial Dr.
Celina, OH 45822
Phone: 419-586-7446
Contact: Mike Hays
USDA & FDA products

Middle Eastern Delites Copackers

1220 Belmont Avenue
Toledo, OH 43607
Contact: Pete Smith
Phone: 419-215-8163

Products: All drink mixes, salsa, ketchup, mustards, salad dressing, consulting, product placement, marketing support, financing

Mikesell's Snack Food Company

333 Leo Street
Dayton, OH 45404
Contact: Jeff Stevenson
Phone: 937-228-9400 ext 210
Email: JStevenson [at] mike-sells.com

Mikesell’s Snack Food Company is a 110 year old snack food manufacturer in Dayton, OH. Is a Level 2 SQF certified facility. Continuous fryer and small batch kettle fryer. Smaller minimum order quantities. Large production capabilities. In-house product development, food safety and quality assurance laboratories. Regional warehousing and distribution availabilities. Potato chip, kettle chip, extruded snacks, pretzels, pork rinds, dips. Local, regional, national and international customer base.

Uncle Jester's Fine Foods, LLC

P.O. Box 751953
Dayton, OH 45475-1953
Phone: 937-550-1025 or 888-212-1519
Fax: 937-550-1028
Email: j.stevenson [at] crazyunclejester.com

Uncle Jester's Fine Foods is licensed as an Ohio Commercial Cannery and an FDA LACF.  We are ODA and FDA inspected.
Types of products that can be made in facility: high acid canned products (tomato based sauces, salsa, BBQ sauce, etc.); cold filled products; salad dressings; condiments; acidified foods.  We fill glass, plastic, and barrier pouches.
Equipment available: business planning software; 20 gallon kettle; 60 gallon kettle; piston filler; Hobart mixer; dishwasher; food chopper; refrigerators; freezers; and labeler.  Storage is also available.

Byler's Relish House

18258 Leimbach Road
Saegertown, PA 16433
Phone: 814-763-6510
Website: www.bylersrelishhouse.com

Lancaster Fine Foods

2320 Norman Road
Lancaster, PA 17601
Phone: (717) 397-9578
Fax: (717) 291-4455
Website: www.lancasterfinefoods.com
Email: info [at] lancasterfinefoods.com

Carbondale Technology Transfer Center (CTTC)

10 Enterprise Drive
Carbondale, PA 18407
Website: www.4cttc.org
Contact: Paul Browne
Phone: (570) 282-1255
Fax: (570) 282-1426
Email: paul [at] cttc.org

J & A Foods, Inc.

210 Commerce Drive
New Holland, PA 17557
Phone: 717-351-5728

Palace Foods, Inc.

510 Summit Avenue
Reading, PA 19607
Phone: 800-228-9947

Stello Foods, Inc.

248 Pine Street
Punxsutawney, PA 15767
Phone: 800-849-4599
Website: www.stellofoods.com

Sunny Dell Foods

135 N 5th Street
Oxford, PA 19363
Phone: 610-932-5164
Website: www.sunnydell.com

Tom Sturgis Pretzels, Inc.

2267 Lancaster Pike
Reading, PA 19607
Phone: 610-775-0335
Fax: 610-796-1418
Email: csr [at] tomsturgispretzels.com
Contact: Becky Schmaldienst

Blount Seafood Corp

383 Water St.
PO Box 327
Warren RI 02885
Phone: 401-245-8800
Phone: 401-247-2391
2,000 lbs.
Frozen: Gravy, seafood, soups, sauces

Nutty-Life

217-4 Maxham Meadow Way, Unit 1F
Woodstock, VT 05091
Phone: 802-478-4087
Website: www.nutty-life.com

Beverage co-manufacturing facility equipped with walk-in refrigerator, 60 quart Robot Coupe Mixer, and bottling line.

Tripaka

59 Creamery Road
Morrisville, VT 05661
Phone: 917-331-9476
Email: tripaka.operations [at] gmail.com
Contact: Tony N.

Small batch co-packer / sampling; creation of General Manufacturing Procedures; Food Safety Counseling; USDA Organic Compliance Counseling; Distributor Support; Packing Design (Organic and Non-organic); Recipe Development and Cost Consulting; SQF-3 (level 3) certified specific clients. Specializing in both Liquid products: cold pressed juice, orange and apple juice blends, protein smoothies, plant-based proteins, nut milk, almond milk (or almond mylk), cold brew coffees, lemonades, iced teas, and vegetable dips and dressings; and Solid and dehydrated foods: kale chips, dehydrated root chips, dehydrated leafy vegetables, fruits, jams, etc.

Vermont Bottling Company (formerly Green Mountain Co-Pack)

170 Boyer Circle, #9
Williston, VT 05495
Phone: 802-846-7639
Email: info [at] vermontbottling.com
Contact: Tiffany Ward

Minimum quantity: 300 gallons
Hot-fill, beverages, sauces, syrups, marinades, etc. Assistance with R&D, materials sourcing, warehousing, etc.

Vermont Pepper Works

49A Commerce Ave,
S. Burlington VT 05403
Phone: 802-598-6419
Email: jeff [at] vermontpepperworks.com
Contact: Jeff Mitchell
Minimum quantity: 38 gallons
Glass; wet or drys

Pulp Kitchen 

Contact: Patrick Simone
Website: www.pkjuice.com
Phone: 203-927-8158

Pulp Kitchen Juice is a certified organic cold pressed company, beverage and food product developer and also a co packer with the ability to assist in co packing products. We also offer private label items such as: cold pressed juice, orange and apple juice blends, protein smoothies, plant-based proteins, nut mylk, almond milk (or almond mylk), cashew milk, soy milk, cold brew coffees, lemonades, iced teas, and vegetable dips and dressings We can handle HPP processed, hot fill or flash pasteurized. Our own products are certified organic and USDA organic. Although we are New England area copacker, we also have contract co-packer arrangements to produce closer New York City metro area and Connecticut to help cut cost for our own juice as well as co packing clients. 
Further services can provide:
Small batch co-packer / sampling; creation of General Manufacturing Procedures; Food Safety Counseling; USDA Organic Compliance Counseling; Distributor Support; Packing Design (Organic and Non-organic); Recipe Development and Cost Consulting; SQF-3 (level 3) certified specific clients.