A partnership between Cornell and fruit and vegetable growers in the Hudson Valley.
Cornell’s Hudson Valley Research Laboratory (CHVRL), located in Highland, New York, is a public-private partnership between Cornell’s College of Agriculture and Life Sciences (CALS) and local fruit and vegetable farmer members of the nonprofit Farmer’s Alliance for Research and Management (FARM). For nearly 100 years, CHVRL specialists have worked alongside scientists from CALS to advance fruit and vegetable production systems by evaluating varieties, fine-tuning crop management practices, and evaluating pest management technologies. Work at CHRVL today remains farmer-driven and focused on timely, relevant research and technological innovations.
HVRL scientists draw on the full breadth of Cornell resources to tailor solutions for farmers facing climate change and rapid suburbanization — developing solutions for sustainability; disease and pest control; organic production; and the region’s growing wine and hard cider industry.