Food Innovation Lab
The Food Innovation Lab (FIL), located at Cornell AgriTech in Geneva, New York, connects entrepreneurs and food companies with the necessary resources and expertise needed to discover and develop innovative food products, shaping the future of food in New York and beyond.
The FIL is outfitted with commercial-grade appliances, as well as analytical equipment, creating a unique facility that allows food entrepreneurs to not only create new foods, but understand the scientific parameters around the products they create. The facility is intended to be self-service, with guides provided for equipment.
The FIL is a collaboration between the New York State Center of Excellence for Food and Agriculture (CoE) and the Cornell Food Venture Center (CFVC).