68 graduate students performed hands-on research
To support the future of food and agriculture, our expert faculty educate the best up-and-coming minds so they can lead the next wave of breakthroughs. We translate our research into information, training and education to build a foundation for students to one day support the farmers and entrepreneurs of tomorrow.
Like faculty on the Geneva campus, graduate student research is very purpose-driven, with the goal of enriching food and agriculture through new discoveries. Over the past fiscal year, our students performed research in our fields, labs and greenhouses, and extended their knowledge to producers and processors across New York state.