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Geneva Campus Snapshot

The Cornell AgriTech campus is an ecosystem for food and agricultural research, extension and innovation in Geneva, New York. Our fields, labs, greenhouse spaces, faculty, staff, postdoctoral associates and graduate students play a critical role in our ability to support audiences across New York state through our efforts. The information shown below reflects the most current information about our campus.

Facilities that enable world-class research

900

acres of research facilities and farms

500K

square feet of laboratory space

70

buildings that support faculty, staff and student work

Our best asset: The people that work on our campus

47 Faculty

Spanning the disciplines of entomology, horticulture, plant pathology and plant-microbe biology and food science.

Five people, four in red polo shirts, stand next to a Cornell AgriTech sign

300

employees

46

postdoctoral associates

44

graduate students

Three locations

Cornell AgriTech's main location is in Geneva, New York, approximately 48 miles from the main College of Agriculture and Life Sciences campus in Ithaca, New York. Geneva is a strategic location given its close proximity to the bustling craft beverage industry, farming community and rapidly expanding food business scene. From this burgeoning location, our experts provide world-class research, education and outreach to agricultural and food industries throughout the state of New York and beyond.

Our satellite locations in western and eastern New York state enhance our overall impact on these industries, ensuring that a broad range of producers and processors can benefit from our expertise.

Our locations include:

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Report highlights