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Ann Vegdahl and a lab technician examine research in a food science lab.

Grow with us.

Research, innovation and development are essential to the continued success of the food and agriculture industries of New York state and beyond.

By harnessing the power of transdisciplinary collaboration and cutting-edge innovation, Cornell AgriTech is on a mission to revolutionize the agriculture, food and beverage production for New York state and beyond. 

AgriTech stands at the forefront of addressing 21st-century production challenges. Our pioneering researchers delve deep into the complexities of agroecosystems, while our dynamic teaching and extension programs equip stakeholders with essential skills and invaluable resources. Together, we're building a brighter, more resilient future for the people, environment and economy of New York state. Grow with us.

Cornell AgriTech grows the agriculture and food economy

Learn how Cornell AgriTech transforms the food system for New York State and beyond. The video to the left highlights our innovative research, technology, and educational programs that benefit people, the environment, and the economy. Grow with us. 

Read our full strategic plan.

Play Cornell AgriTech: Building a Resilient Food Supply

Making a positive impact

Recent insights, breakthroughs, news and other Cornell AgriTech stories

Weeds in between crop rows

News

More tools, better weed control
For farmers, weeds are a relentless problem, and the ones that sprout right next to the crop are the hardest to manage. New research from Cornell AgriTech shows that farmers may be able to gain better control of those stubborn in-row weeds by...
  • Cornell AgriTech
  • Cornell Integrated Pest Management
  • Horticulture
Edible sea moss

News

Sea moss is trending. The science is just catching up.
Sea moss, a dried seaweed often soaked and blended into a gel, surged in popularity during the COVID-19 pandemic as consumers sought foods believed to boost immunity and improve health. But little research has examined whether commercial sea...
  • Cornell AgriTech
  • Food Science
  • Institute for Food Safety
Three people, one of whom is wearing a green body suit, standing at a trade show booth.

Field Note

Food, family at the heart of this snack food startup
Catch a flight at LaGuardia Airport and you’ll find Plantaizin' plantain chips among the many snack options for sale. Not only does each small bag pack a flavorful vegan and gluten-free bite, but it also tells the story of a family-run business...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
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