Our researchers are making breakthroughs in understanding the important and fundamental processes at work in plants and their environments, the properties of soils and how plants interact with microbes.
Global and national food security is one the greatest challenges we face. We are working to increase food production through breeding for enhanced food value, disease management and optimized cropping systems.
Our scientists are developing sustainable agro-ecosystems that improve soil health and optimize production of forage, fuel and fiber. Our focus areas include imaging technology for environmental analysis and resource management, digital agriculture and strategizing adaptation to climate change.
Our researchers enhance human health and well-being by improving plant nutrient content and culinary appeal and by enriching the human environment through plantings in public gardens and urban and developed settings.
Our faculty conduct research on a wide variety of crop plants, ranging from global staples such as rice, small grains and potatoes, specialty crops like apples, grapes, cabbage and tomatoes, new areas of interest such as hemp and plants grown as ornamentals.
We serve growers engaged in many different agricultural systems, including organic production. Areas of focus include breeding for disease resistance, improving disease prediction and suppression and management using organic methods.
Sustainability is central to our mission
We're focused on sustainable production of food, fiber and fuel that maximizes productivity while minimizing environmental impact. Learn more about some of our many research areas directed at enhanced sustainability.
Plant productivity
Using plant breeding and improved agricultural practices, we are finding ways for plants to growth and thrive in marginal environments and local regions outside their normal range.
Improved pathogen & weed management
Plant breeding, agriculttural practices and pathogen monitoring are leading to advances in plant health. Geospatial imaging and associated data analysis enables precision applications of chemical controls for pathogens and weeds.
Plant nutritional content
Through basic research into the genetic mechanisms of nutrient uptake and production, we are producing biofortified food crops that provide important micronutrients and vitamins as well as having increased sensory appeal.
Beneficial interactions with plant-associated microbes
Microbes associated with plants have the potential to enhance plant nutrition, promote growth and suppress disease. We investigate a range of bacterial and fungi involved in these processes.
Soil health
By monitoring soil nutrients, mitigating contaminants and communicating strategies for building healthy soils, we are finding ways to enhance and maintain soil health in New York and around the world.
Enhancing the urban environment
SIPS researchers are maximizing plant-based ecosystem services in urban and developed locations by optimizing planting strategies and balancing environmental compatibility and economic feasibility.
Plant-based biofuels
We are working to reduce our fossil fuel dependence by developing willow and a variety of herbaceous plant species for use as sustainably grown sources of energy.
Agriculture in the developing world
Cornell has a long tradition of enhancing agricultural sustainability in the developing world through improved variety development, cropping systems ecology and leadership in addressing emerging challenges to agriculture worldwide.
Plant diversity
SIPS faculty, principally associated with the Bailey Hortorium, focus on characterizing biodiversity of wild and cultivated plants through time, preservation of which is integral to maintaining sustainable ecosystems.
Communicating best practices
Many of our faculty and senior researchers have extension and outreach responsibilities. Through web-based extension resources and personal communication, best practices for food production, sustainable landscapes, organic agriculture and more are communicated to a variety of stakeholders.
Affiliates and Resources
Our research excellence is enhanced by association with a variety of other institutions and support facilities
Recent research highlights
Breakthroughs, news, and other stories from the School of Integrative Plant Science
News
Fernando Romero Galvan is a first-year Ph.D. student working in the lab of Katie Gold, assistant professor of plant pathology and plant-microbe biology. The first student in the School of Integrative Plant Science to receive NASA’s FINESST...
News
Leafroll disease, a virus spread by mealybugs, damages grapevines, reduces yield and alters grape quality – all of which can detrimentally affect wine quality and cost growers tens of thousands of dollars per hectare. There’s no cure for...
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Sixteen faculty and professional staff members in Cornell’s four state contract colleges have been selected for the 2021-22 State University of New York Chancellor’s Awards for Excellence.
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The Gender-Responsive Researchers Equipped for Agricultural Transformation (GREAT) project is expanding its course offerings beyond sub-Saharan Africa, providing new opportunities for researchers in South Asia to create more inclusive and...
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En español. Food Forests, also known as Edible Forests, sees community growers cultivating edible perennial plants, such as fruit and nut trees, berries, roots and flowers etc. in an arrangement that is functional, productive, and often...
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