Science-based solutions for a changing world

Serving the public good is part of our mission as a pioneer in purpose-driven science. Our world-class research facilities spark discoveries, insights and tangible solutions that are being used across New York state and the planet.  

Explore how our faculty, staff and students are actively tackling some of the biggest questions, concerns and challenges facing plant science today.

colored plant cells in a microscopic image

Our researchers are making breakthroughs in understanding the important and fundamental processes at work in plants and their environments, the properties of soils and how plants interact with microbes.

women working in a greenhouse with rice plants

Global and national food security is one the greatest challenges we face. We are working to increase food production through breeding for enhanced food value, disease management and optimized cropping systems.

women working in a field

Our scientists are developing sustainable agro-ecosystems that improve soil health and optimize production of forage, fuel and fiber. Our focus areas include imaging technology for environmental analysis and resource management, digital agriculture and strategizing adaptation to climate change.

two men behind a bed of pink tulips

Our researchers enhance human health and well-being by improving plant nutrient content and culinary appeal and by enriching the human environment through plantings in public gardens and urban and developed settings.

baskets of different colored peppers

Our faculty conduct research on a wide variety of crop plants, ranging from global staples such as rice, small grains and potatoes, specialty crops like apples, grapes, cabbage and tomatoes, new areas of interest such as hemp and plants grown as ornamentals.

people sitting in chairs while with a man standing in the back

We serve growers engaged in many different agricultural systems, including organic production. Areas of focus include breeding for disease resistance, improving disease prediction and suppression and management using organic methods.

Sustainability is central to our mission

We're focused on sustainable production of food, fiber and fuel that maximizes productivity while minimizing environmental impact. Learn more about some of our many research areas directed at enhanced sustainability.

people standing in a cabbage field

Plant productivity

Using plant breeding and improved agricultural practices, we are finding ways for plants to growth and thrive in marginal environments and local regions outside their normal range.

Improved pathogen & weed management

Plant breeding, agriculttural practices and pathogen monitoring are leading to advances in plant health. Geospatial imaging and associated data analysis enables precision applications of chemical controls for pathogens and weeds.

Plant nutritional content

Through basic research into the genetic mechanisms of nutrient uptake and production, we are producing biofortified food crops that provide important micronutrients and vitamins as well as having increased sensory appeal.

Beneficial interactions with plant-associated microbes

Microbes associated with plants have the potential to enhance plant nutrition, promote growth and suppress disease. We investigate a range of bacterial and fungi involved in these processes.

Soil health

By monitoring soil nutrients, mitigating contaminants and communicating strategies for building healthy soils, we are finding ways to enhance and maintain soil health in New York and around the world.

Enhancing the urban environment

SIPS researchers are maximizing plant-based ecosystem services in urban and developed locations by optimizing planting strategies and balancing environmental compatibility and economic feasibility.

Plant-based biofuels

We are working to reduce our fossil fuel dependence by developing willow and a variety of herbaceous plant species for use as sustainably grown sources of energy.

Agriculture in the developing world

Cornell has a long tradition of enhancing agricultural sustainability in the developing world through improved variety development, cropping systems ecology and leadership in addressing emerging challenges to agriculture worldwide.

Plant diversity

SIPS faculty, principally associated with the Bailey Hortorium, focus on characterizing biodiversity of wild and cultivated plants through time, preservation of which is integral to maintaining sustainable ecosystems.

Communicating best practices

Many of our faculty and senior researchers have extension and outreach responsibilities. Through web-based extension resources and personal communication, best practices for food production, sustainable landscapes, organic agriculture and more are communicated to a variety of stakeholders.

Recent research highlights

Breakthroughs, news, and other stories from the School of Integrative Plant Science

Male graduate student and female technician work in an orchard.

News

New committee drives diversity, equity and inclusion at Cornell AgriTech
At Cornell AgriTech, CALS’ preeminent center for agriculture and food research in Geneva, New York, the success of research and extension activities are also shaped by a diversity of faculty, staff and students. Their unique perspectives enable...
  • Cornell AgriTech
  • School of Integrative Plant Science
Abstract art by KAR Robison

News

Community remembers undergraduate student, artist and activist KAR Robison
Robison originally attended Baylor University, where they took courses in pre-medicine, philosophy and African studies. They went on to work in the field of sustainable food marketing in both San Diego and New York City for nearly 20 years...
  • School of Integrative Plant Science
  • Soil and Crop Sciences Section
  • Natural Resources and the Environment
three male researchers look at maize genes on a computer screen

News

Plant biologists reveal genetic patterns in maize development
A Cornell research team led by Michael Scanlon, professor of plant biology in the College of Agriculture and Life Sciences’ School of Integrative Plant Science, recently reported new insights into the patterns of gene expression in maize stem...
  • School of Integrative Plant Science
  • Plant Biology Section
  • Agriculture
Smiling woman holds apple.

News

Cornell apple breeder named National Academy of Inventors fellow
Brown leads the oldest apple breeding program in the United States, located at Cornell AgriTech in Geneva, New York, part of the College of Agriculture and Life Sciences. Her work supports the state’s robust apple industry — valued at $262...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section
A black and white microscope image of soil

News

New imaging method views soil carbon at near-atomic scales
Improving such understanding may help researchers develop strategies for sequestering more carbon in soil, thereby keeping it out of the atmosphere where it combines with oxygen and acts as a greenhouse gas. A new study describes a breakthrough...
  • School of Integrative Plant Science
  • Soil and Crop Sciences Section
  • Soil