Our researchers are making breakthroughs in understanding the important and fundamental processes at work in plants and their environments, the properties of soils and how plants interact with microbes.
Global and national food security is one the greatest challenges we face. We are working to increase food production through breeding for enhanced food value, disease management and optimized cropping systems.
Our scientists are developing sustainable agro-ecosystems that improve soil health and optimize production of forage, fuel and fiber. Our focus areas include imaging technology for environmental analysis and resource management, digital agriculture and strategizing adaptation to climate change.
Our researchers enhance human health and well-being by improving plant nutrient content and culinary appeal and by enriching the human environment through plantings in public gardens and urban and developed settings.
Our faculty conduct research on a wide variety of crop plants, ranging from global staples such as rice, small grains and potatoes, specialty crops like apples, grapes, cabbage and tomatoes, new areas of interest such as hemp and plants grown as ornamentals.
We serve growers engaged in many different agricultural systems, including organic production. Areas of focus include breeding for disease resistance, improving disease prediction and suppression and management using organic methods.
Sustainability is central to our mission
We're focused on sustainable production of food, fiber and fuel that maximizes productivity while minimizing environmental impact. Learn more about some of our many research areas directed at enhanced sustainability.
Plant productivity
Using plant breeding and improved agricultural practices, we are finding ways for plants to growth and thrive in marginal environments and local regions outside their normal range.
Improved pathogen & weed management
Plant breeding, agriculttural practices and pathogen monitoring are leading to advances in plant health. Geospatial imaging and associated data analysis enables precision applications of chemical controls for pathogens and weeds.
Plant nutritional content
Through basic research into the genetic mechanisms of nutrient uptake and production, we are producing biofortified food crops that provide important micronutrients and vitamins as well as having increased sensory appeal.
Beneficial interactions with plant-associated microbes
Microbes associated with plants have the potential to enhance plant nutrition, promote growth and suppress disease. We investigate a range of bacterial and fungi involved in these processes.
Soil health
By monitoring soil nutrients, mitigating contaminants and communicating strategies for building healthy soils, we are finding ways to enhance and maintain soil health in New York and around the world.
Enhancing the urban environment
SIPS researchers are maximizing plant-based ecosystem services in urban and developed locations by optimizing planting strategies and balancing environmental compatibility and economic feasibility.
Plant-based biofuels
We are working to reduce our fossil fuel dependence by developing willow and a variety of herbaceous plant species for use as sustainably grown sources of energy.
Agriculture in the developing world
Cornell has a long tradition of enhancing agricultural sustainability in the developing world through improved variety development, cropping systems ecology and leadership in addressing emerging challenges to agriculture worldwide.
Plant diversity
SIPS faculty, principally associated with the Bailey Hortorium, focus on characterizing biodiversity of wild and cultivated plants through time, preservation of which is integral to maintaining sustainable ecosystems.
Communicating best practices
Many of our faculty and senior researchers have extension and outreach responsibilities. Through web-based extension resources and personal communication, best practices for food production, sustainable landscapes, organic agriculture and more are communicated to a variety of stakeholders.
Affiliates and Resources
Our research excellence is enhanced by association with a variety of other institutions and support facilities
Recent research highlights
Breakthroughs, news, and other stories from the School of Integrative Plant Science
News
Cornell AgriTech is leading a multidisciplinary research project to increase the sustainability of the organic dry bean industry in the Northeast and upper Midwest by overcoming production challenges while developing improved management...
Spotlight
This is the fifth in a series of stories detailing actions CALS students, faculty and staff have taken over the past several years to make our community a more diverse, equitable and inclusive place for everyone. In fall 2021, CALS announced it's first-ever faculty cohort initiative focused on hiring a group of scientists whose work explicitly addresses systemic challenges facing marginalized communities through transdisciplinary collaboration. The first search was received with great enthusiasm and 381 people applied for the six positions.
News
Nominations are now being accepted for the 2023 Jeanie Borlaug Laube Women in Triticum (WIT) awards honoring exceptional early-career women scientists and mentors working in wheat.
News
Researchers from Boyce Thompson Institute and Cornell have identified genes that could help plant breeders develop drought-resistant fruit, through a study that provided the first-ever comprehensive picture of how a fruit’s gene expression...
News
Ten professors from Cornell University’s College of Agriculture and Life Sciences are among the most highly cited researchers in the world.
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