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News
Growers routinely conduct their own on-farm experiments, testing different seeds and management strategies to improve yields and long-term sustainability. But most growers don’t have the time, resources or expertise that scientists have to fully...
News
Nearly 80 farmers, commercial growers, home gardeners and professionals from allied regional agricultural organizations gathered on July 8th at Cornell's Willsboro Research Farm to learn about research aimed at improving agricultural production...
Spotlight
For 12,000 years, wheat has been the bread of life; its discovery sparked the beginnings of agriculture, which enabled human flourishing across the globe. For farmers in New York’s humid climate, growing small grains like wheat, oats, barley and...