Cornell AES by the numbers
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A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit transfer of viral disease by insects.
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Maslins, or mixtures of grains planted and eaten together, have fed humans for millennia. Now nearly forgotten, they can adapt in real time to unpredictable weather and extreme weather.
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Farmers, brewers, distillers and researchers gathered for the sixth annual Empire State Barley and Malt Summit, to celebrate successes and plan for the future of New York’s growing craft brewery and distillery industries.