Cornell AES by the numbers
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Fifty-four research projects addressing New York’s agriculture, environment and communities have collectively received $1.6 million from the USDA.
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Across the world, harvest celebrations are one of the most common human traditions. Though they vary in mythology and performance, they are united in their celebration of plentiful harvests, and the health and peace that abundant food helps...
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Emily McFadden ’25 has always wanted a career in agriculture and the environment. When she toured Cornell as a high school student, she sat in on a soil science course (PLSCS 2600) taught by Jonathan Russell-Anelli, senior lecturer and senior...