Improving the health and welfare of people and our planet

Cornell AES is vital to New York state agriculture and food security. We contribute to healthy and resilient communities, and improve the lives and well-being of people by advancing research on agriculture and food systems, the environment, applied economics, and community and individual development.

Cornell AES by the numbers

175

Researchers supported by Cornell AES funding annually

350

Research projects on farms and in greenhouses

8

Research farms across New York state, and 127K square feet of greenhouse space

Research farms and facilities

Cornell’s world-class research farms and plant growth facilities that are managed by Cornell AES, provide the crucial support and environments needed to move critical research from concept to commercial application.

Funding research

Cornell AES-managed Federal Capacity Funds provide vital support for important research projects in three Cornell colleges. Learn about the grant programs and the application process.

Research impacts

Find out how research supported by Cornell AES addresses a broad array of real-world problems. Read about innovative science-based solutions and promising research projects important to people, the economy, the environment and our future.

News & updates

Louis Longchamps speaking to a group of people at a farm

News

Louis Longchamps’ lab brings scientific tools to farmer-led experimentation
Growers routinely conduct their own on-farm experiments, testing different seeds and management strategies to improve yields and long-term sustainability. But most growers don’t have the time, resources or expertise that scientists have to fully...
  • Cornell University Agricultural Experiment Station
  • School of Integrative Plant Science
  • Soil and Crop Sciences Section
A large group of people at the farm

News

Nearly 80 farmers, commercial growers, home gardeners and professionals from allied regional agricultural organizations gathered on July 8th at Cornell's Willsboro Research Farm to learn about research aimed at improving agricultural production...
  • Cornell Cooperative Extension
  • Cornell University Agricultural Experiment Station
  • PRO-DAIRY
Mark Sorrells in front of small grains field

Spotlight

For 12,000 years, wheat has been the bread of life; its discovery sparked the beginnings of agriculture, which enabled human flourishing across the globe. For farmers in New York’s humid climate, growing small grains like wheat, oats, barley and...
  • Campus Area Farms
  • Cornell University Agricultural Experiment Station
  • School of Integrative Plant Science