Improving the health and welfare of people and our planet

Cornell AES is vital to New York state agriculture and food security. We contribute to healthy and resilient communities, and improve the lives and well-being of people by advancing research on agriculture and food systems, the environment, applied economics, and community and individual development.

Cornell AES by the numbers

175

Researchers supported by Cornell AES funding annually

350

Research projects on farms and in greenhouses

8

Research farms across New York state, and 127K square feet of greenhouse space

Research farms and facilities

Cornell’s world-class research farms and plant growth facilities that are managed by Cornell AES, provide the crucial support and environments needed to move critical research from concept to commercial application.

Funding research

Cornell AES-managed Federal Capacity Funds provide vital support for important research projects in three Cornell colleges. Learn about the grant programs and the application process.

Research impacts

Find out how research supported by Cornell AES addresses a broad array of real-world problems. Read about innovative science-based solutions and promising research projects important to people, the economy, the environment and our future.

News & updates

Solar panels

News

$5M grant will fund study of how solar panels can boost crops

The New York State Energy Research and Development Authority has awarded the College of Agriculture and Life Sciences $5 million to build solar arrays at university farms in Ithaca and the Hudson Valley.

  • Cornell University Agricultural Experiment Station
  • Hudson Valley Lab
  • Natural Resources and the Environment
A researcher harvesting grapes in a vineyard

News

A new platform slashes screening time for the hundreds of grape samples E&J Gallo Winery collects during harvest - the latest milestone in a partnership that benefits the entire grape and wine industry.

  • Cornell University Agricultural Experiment Station
  • Food Science
  • Viticulture and Enology
Rebecca Stup in front of a field

Field Note

Rebecca Stup ’23, MS ’26, is a master’s student in the lab of Antonio DiTommaso , a weed ecologist and associate dean and director of the Cornell University Agricultural Experiment Station (Cornell AES). DiTommaso’s lab has been exploring...
  • Cornell University Agricultural Experiment Station
  • School of Integrative Plant Science
  • Agriculture