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News from the School of Integrative Plant Science
Learn about the many ways we are addressing some of the world's most urgent challenges.
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A new study, published in Global Change Biology, presents five case studies that demonstrate how deep collaboration can transform crop monitoring, fertilizer use and water management to tackle the most significant challenges facing farming...
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New York produces 22.2% of the nation's beets, while health-conscious consumers are demanding more products that utilize the earthy root.
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Three doctoral students supported by the Foundation for Food and Agriculture Research (FFAR) Fellowship Program visited Washington, D.C. to advocate for agricultural science and learn about policymaking.
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New research confirms glyphosate-resistant waterhemp for the first time in New York state, with significant consequences for soybean growers, many of whom use the herbicide as their primary method of weed control.