Degree programs
The Cornell CALS plant sciences major prepares students for careers or further study in fundamental biology, plant breeding, pest and disease management and production of plants for food, fiber and ornamental uses.
Graduate study in SIPS is organized into five graduate fields. Collectively these fields provide unparalleled opportunities to connect disciplines, creatively solve problems and integrate complex systems.
The Master of Professional Studies (MPS) degree is a one-year, course-based master's degree, ideal for individuals who are interested in in-depth study of the issues and advancements in plant and soil sciences.
Continuing education
News from the School of Integrative Plant Science
Learn about the many ways we are addressing some of the world's most urgent challenges.
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Moonshadow, a new variety of grape tomato, is a high-flavor, traditionally bred tomato derived from crosses with heirloom varieties. It’s aimed at organic growers, small farms and home gardeners.
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Mario Herrero and Johannes Lehmann each made the 2021 list of most influential scientists.
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Cornell researchers have published the 2021 results of their annual flowr and foliage plant trials, which they've conducted since 2014 and outside the Cornell Botanic Gardens' Nevin Welcome Center since 2019. Visit the annual trials program...
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At the Central American and Caribbean Crop Improvement Alliance (CACCIA), scientists are dedicated to building a food-secure future for the region. CACCIA — one of four centers of innovation through the Feed the Future Innovation Lab for Crop...
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Cornell researchers have developed an innovative technique to track microbes and understand the various ways they process soil carbon, findings that add to our knowledge of how bacteria contribute to the global carbon cycle.