Our Four Grand Challenges
Sustainable crop production and food security
Safeguarding future food security for all with sustainably managed nutritious crops in diverse production systems, under a changing climate, with minimal loss to weeds and pathogens.
Plants and ecosystem health
Integrating climate change mitigation and adaptation to secure ecosystem and human health and foster climate justice in diverse environments.
Biodiversity, evolution, and molecular mechanisms
Understanding plant processes from molecular to ecosystem levels, and harnessing fundamental knowledge of plants, their associated microbes, and their relationships with the environment.
Urban plants and ecosystem services
Enhancing food access and ecosystem services for equitable human and ecosystem health in high population areas.
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School of Integrative Plant Science News
Learn how our research in plant and soil sciences is advancing our knowledge and securing food security and environmental sustainability. Stories from the College of Agriculture and Life Sciences newsroom.
News
Field Note
News
As soil microbes break down plant residues, they produce a diverse set of molecules, but this diversity starts to fall after the initial phase of decomposition (roughly 32 days). Understanding how soils retain or emit carbon dioxide during this...
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