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School of Integrative Plant Science
Learn how our research in plant and soil sciences is advancing our knowledge and securing food security and environmental sustainability.
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A new comparative study investigates whether the same patterns found in maize occurred in sorghum, a gluten-free grain grown for both livestock and human consumption. The researchers were surprised to find the opposite is true: Harmful mutations...
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At Cornell AgriTech, CALS’ preeminent center for agriculture and food research in Geneva, New York, the success of research and extension activities are also shaped by a diversity of faculty, staff and students. Their unique perspectives enable...
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Robison originally attended Baylor University, where they took courses in pre-medicine, philosophy and African studies. They went on to work in the field of sustainable food marketing in both San Diego and New York City for nearly 20 years...
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A Cornell research team led by Michael Scanlon, professor of plant biology in the College of Agriculture and Life Sciences’ School of Integrative Plant Science, recently reported new insights into the patterns of gene expression in maize stem...
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Brown leads the oldest apple breeding program in the United States, located at Cornell AgriTech in Geneva, New York, part of the College of Agriculture and Life Sciences. Her work supports the state’s robust apple industry — valued at $262...
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