Sustainable crop production and food security
Safeguarding future food security for all with sustainably managed nutritious crops in diverse production systems, under a changing climate, with minimal loss to weeds and pathogens.
Plants and ecosystem health
Integrating climate change mitigation and adaptation to secure ecosystem and human health and foster climate justice in diverse environments.
Biodiversity, evolution, and molecular mechanisms
Understanding plant processes from cells to ecosystems and harnessing fundamental knowledge of plants, their associated microbes, and their relationships with the environment.
Urban plants and ecosystem services
Enhancing food access and ecosystem services for equitable human and ecosystem health in high population areas.
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School of Integrative Plant Science News
Learn how our research in plant and soil sciences is advancing our knowledge and securing food security and environmental sustainability. Stories from the College of Agriculture and Life Sciences newsroom.
News
An interdisciplinary team of researchers determined that organic residues of plant oils are poorly preserved in calcareous soils from the Mediterranean, leading decades of archaeologists to likely misidentify olive oil in ceramic artifacts.
News
Three varieties join the “Galaxy Suite” of grape tomatoes, a snack-sized Cornell-bred medley.
News
The "it" vegetable just got a glow-up, fulfilling consumers' desires for quirky and aesthetically pleasing foods.
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