School of Integrative Plant Science News
Learn how our research in plant and soil sciences is advancing our knowledge and securing food security and environmental sustainability. Stories from the College of Agriculture and Life Sciences newsroom.
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An interdisciplinary team of researchers determined that organic residues of plant oils are poorly preserved in calcareous soils from the Mediterranean, leading decades of archaeologists to likely misidentify olive oil in ceramic artifacts.
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Three varieties join the “Galaxy Suite” of grape tomatoes, a snack-sized Cornell-bred medley.
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The "it" vegetable just got a glow-up, fulfilling consumers' desires for quirky and aesthetically pleasing foods.
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