SIPS Plant Pathology & Plant-Microbe Biology Section

We are making new scientific discoveries about the interactions between plants and microbes and developing innovative solutions to address the challenges of 21st century agriculture across the globe. We offer students and postgraduate scholars unparalleled opportunities to study the origins and consequences of plant diseases. At the same time, we provide essential information to decision-makers, including agriculture producers, educators, policymakers, home gardeners, and local communities. Learn more about the history of our section and the vision of our school.

Diversity of Pathogens

Fungi & oomycetes

Fungi and oomycetes represent some of the world most devastating plant pathogens and important plant symbionts as well as being critically important part of the plant and soil microbiome. Our faculty, staff and students include experts in fungal and oomycete taxonomy, molecular interactions, ecology and control.

Diversity of Pathogens

Bacteria

Bacteria are the sources of many important diseases. Our faculty, staff and students are experts in the control of bacterial disease as well as the fundamental interactions at a molecular level that control susceptibility and resistance.

Diversity of Pathogens

Viruses

Viruses are important pathogens, studied by several of our research groups. Areas of investigation include interactions with transmitting insects, diagnosis of viral diseases and pathogen control.

Diversity of Pathogens

Nematodes

Several types of nematodes including the Golden Nematode represent serious threats to New York state agriculture. Researchers affiliated with Plant Pathology and Plant-Microbe Biology are experts the characterization of molecular virulence determinants as well as the biology and ecology of nematode pathogens.

woman examining fungi with a microscope
leaf with disease lesions
woman sitting in a research lab
three people examining plants in a lab