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As soil microbes break down plant residues, they produce a diverse set of molecules, but this diversity starts to fall after the initial phase of decomposition (roughly 32 days). Understanding how soils retain or emit carbon dioxide during this...
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A new study based on mathematical modeling reveals how parasites’ choice between using resources to replicate within hosts and transmitting to new mosquito and human hosts might limit their virulence.
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"Better-for-you" snacks are all the rage. New tech from Cornell food scientists may give beets their time to shine.
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The Department of Global Development and the Department of Natural Resources and the Environment have been combined to establish a new school: the Cornell CALS Ashley School of Global Development and the Environment.
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When researchers "rewilded" lab mice to large, enclosed fields, even well-established anxieties in the mice disappeared.
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Hauwa Otori ‘08 is the guest on the new episode of Startup Cornell. She's the creator of the Founders International Network and host of the Building Black podcast, which shares stories about the experiences of under-resourced entrepreneurs from...
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With a $5 million investment from New York state, Cornell is building a processing hub and “service center,” where businesses can research, develop and prototype new hemp-based materials.
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Communities tracked by AARP's Livability Index made progress becoming more age friendly, but housing affordability and health care access remain challenges.
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More than 75 employees were honored in this year’s ceremony, representing Cornell’s Ithaca campus as well as Weill Cornell Medicine in New York City and Weill Cornell Medicine-Qatar.
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