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For her work in developing and teaching nutrition and food justice curricula to adolescents in New York City, Hannah Rudt ’23 has won the 2023 National Student Employee of the Year award – the first Cornellian to ever receive this honor.
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Applications are open for a new online entrepreneurship class for innovators with ideas for value-added dairy products, and finalists have been announced for a first-ever dairy products competition.
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On May 7, Cornell students presented a handmade canoe to Hickory Edwards, Onondaga Nation Turtle Clan member and founder of the Haudenosaunee Canoe Journey, a program that guides Indigenous youth through ancestral waterways in upstate New York.
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A $1M award will support Upstate 2.0, which aims to grow the regional economy in upstate New York while helping to realize the state and nation’s goal of a net-zero carbon economy.
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Norman Potter ’50, an award-winning teacher and mentor who wrote the foundational textbook “Food Science,” died March 6 in Lexington, Kentucky. A professor emeritus of food science, Potter was 96.
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Two Cornell faculty members have been named Freeman Hrabowski Scholars by the Howard Hughes Medical Institute, in recognition of their potential to become leaders in their research fields and to create diverse and inclusive lab environments.
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An enthusiastic audience of 100 Cornellians celebrated academic achievements and community at the Office of Academic Diversity Initiatives’ annual Honors Award Ceremony on May 5.
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Cutting-edge, data-driven agricultural technologies and precision management strategies designed for the farm of the future will be developed, evaluated and demonstrated, thanks to a four-year, $4.3 million U.S. Department of Agriculture grant.
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Three students and a recent graduate have won national scholarships that will prepare them for future global leadership and careers in STEM and public service. A fifth student received an honorable mention.
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Cornell is one of six universities receiving a total of $20 million over five years to form an institute aiming to create more climate-smart practices that will curb greenhouse gas emissions while boosting the agriculture and forestry industries...