Search for News & Stories

Liquefied natural gas leaves a carbon footprint that is 33% worse than coal, when processing and shipping are taken into account, according to a new Cornell study.

Transitioning to a circular construction economy in New York state could unlock economic activity, create green jobs and advance climate goals, according to a Cornell-led white paper that provides policy recommendations.

Campaign Weathervane, developed by the Roper Center for Public Opinion Research, invites students and the public to try to navigate the winds of public sentiment in every U.S. presidential race since 1940.

Acclaimed scientist and neurodiversity advocate Temple Grandin will headline an upcoming virtual seminar hosted by the Center for Research on Programmable Plant Systems (CROPPS) on October 8 at 1 p.m. ET.

The Cornell AgriTech berry breeding program has released two new red raspberry varieties, Crimson Beauty and Crimson Blush. These add to three previous Cornell “crimson series” raspberry releases: Crimson Treasure, Crimson Giant and Crimson...

A multidisciplinary team aims to build a more inclusive AI shaped by global cultures and knowledge – one of three projects that make up Cornell’s new Global Grand Challenge: The Future.

A small experimental apple orchard at Cornell’s Hudson Valley Research Laboratory may soon be topped by solar panels, which would capture the sun’s energy and may prove beneficial to the trees.

A study in fruit flies advances understanding of the processes and machinery that underlie how insects, such as mosquitoes, spread disease.

“This award places Scott Emr in the company of many of the top figures in molecular biology and biomedical sciences from the past 50 years.”

The College of Veterinary Medicine and partners have launched a free online course, “Mental Health and Suicide Prevention in Rural America,” to give learners support strategies and resources to navigate mental health challenges in rural...

Indigenous student brings fair-trade coffee to Ithaca while empowering her Mam parents and neighbors to command a better price for their beans.

Catering to an aging population, Cornell food scientists have created a nutritious snack made from milk for those who have trouble swallowing. These puffs dissolve in your mouth instantly.

For the first time, New York state farmers can see prices and sales for meat and produce at farmers markets around the state, thanks to weekly price reports from a Dyson team.