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This fact sheet authored by PRO-DAIRY business management specialists Lainey Koval and Jason Karszes was shared in the September 2024 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and...

The Northeast dairy industry has made significant progress in a range of sustainability measures between 1971 and 2024, especially greenhouse gas (GHG) emissions, according to “ Fifty years of environmental progress by U.S. dairy” published June...

Global Development Impact Brief #3 The Global Development Impact Brief series is designed to highlight Global Development’s work across disciplines, issues, and geographies in order to give readers insights into how we are advancing development...

This fact sheet authored by PRO-DAIRY forage systems specialist Joe Lawrence was shared in the August 2024 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. Despite all the...

Betts Farms, owned by Bob, Dawn, and Thom Betts, has been on the forefront of vineyard middle-row soil management for the past decade, continuously improving soil health on their 185 acres of Concord vines. In contrast to standard Concord viticulture practice, where middle-row grass and weeds are burned in late spring to ensure optimum vine fertility, growers like the Betts are establishing cover crops to alleviate soil compaction, reduce erosion, build soil organic matter, and foster life in the soil. Bob Betts initially planted cover crops to correct the negative effects of soil compaction on water infiltration, root proliferation, and vine productivity, but he soon saw additional benefits in soil structure and the biological health. After 11 years experimenting on a 5-acre vineyard block, Betts saw results that convinced him to incorporate cover crops on all 185 acres.

EPA restrictions against broad spectrum pesticides are imminent. What does that mean for the future of Eastern grape production? Dave Combs, research support specialist in Dr. Katie Gold’s Grape Pathology Laboratory at Cornell AgriTech, shares his take on what grape disease management will look like in a post-broad-spectrum world.

Global Development Impact Brief #2 The Global Development Impact Brief series is designed to highlight Global Development’s work across disciplines, issues, and geographies in order to give readers insights into how we are advancing development...

This fact sheet authored by PRO-DAIRY business management specialist Jason Karszes was shared in the January 2024 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. Hired...

Global Development Impact Brief #1 The Global Development Impact Brief series is designed to highlight Global Development’s work across disciplines, issues, and geographies in order to give readers insights into how we are advancing development...

In 2023, the corn silage hybrid evaluation program received 75 entries from 17 seed brands. Hybrid evaluation at multiple environments helps in decision making and expands the reach of this type of data to more farmers. Cornell, UVM, and seed...

This fact sheet authored by Joe Lawrence and Allison Kerwin was shared in a November PRO-DAIRY e-Leader Forage Systems alert, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. The 2023 growing season...

PRO-DAIRY business management specialists Mary Kate MacKenzie and Jason Karszes shared these reports in the September 2024 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators...

This fact sheet authored by PRO-DAIRY business management specialists Mary Kate MacKenzie and Jason Karszes was shared in the October 2023 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice...

The Dairy Farm Business Summary & Analysis Project (DFBS) is one of the longest applied research efforts within the College of Agriculture and Life Sciences at Cornell University that interacts directly with rural stakeholders of the land grant...

This update was released in the September 2023 issue of PRO-DAIRY's e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. With the unpredictable cycles in the dairy industry and...

The 2023 growing season across NYS and the Northeast has thrown just about every weather scenario at us, making it hard to generalize any conditions across the state or region. However, as reports come in regarding the timing of tasseling, one...

The final Progress of the Dairy Farm Report for the 2022 business year, written by PRO-DAIRY Farm Business Management specialists Jason Karszes and Lauren Augello, is released and represents the 67th year a summary of New York dairy financial...

This fact sheet authored by PRO-DAIRY Forage Systems Specialist Joe Lawrence was shared in the July 2023 PRO-DAIRY e-Leader newsletter, distributed to an email list of over 8,000 dairy producers, agriservice, and legislators. Corn silage is...

This fact sheet authored by PRO-DAIRY's Joe Lawrence, Forage Systems, and Kirsten Workman, Nutrient Management, was shared in the June 2023 PRO-DAIRY e-Leader newsletter, distributed to an email list of over 8,000 dairy producers, agriservice...

This fact sheet authored by PRO-DAIRY's Jason Oliver, Dairy Environmental Systems, and Kirsten Workman, Nutrient Management, was shared in the January 2023 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy...